A Methodological Review of the Impacts of Risk and Trust on Consumer Behaviour Towards Food Safety
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DOI: 10.22004/ag.econ.24994
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Cited by:
- Mohammed Ziaul Hoque & Md. Nurul Alam, 2018. "What Determines the Purchase Intention of Liquid Milk during a Food Security Crisis? The Role of Perceived Trust, Knowledge, and Risk," Sustainability, MDPI, vol. 10(10), pages 1-22, October.
- repec:ebl:ecbull:v:4:y:2008:i:15:p:1-9 is not listed on IDEAS
- Mohammed Ziaul Hoque & Mohammad Akter Hossan, 2020. "Understanding the Influence of Belief and Belief Revision on Consumers’ Purchase Intention of Liquid Milk," SAGE Open, , vol. 10(2), pages 21582440209, May.
- Elif Akben & Gökhan Özertan & Aslýhan D. Spaulding & Sayed H. Saghaian, 2008. "Consumer responses to the H5N1 Avian Influenza: the case of Turkey," Economics Bulletin, AccessEcon, vol. 4(15), pages 1-9.
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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