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Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional "Achievement" of Low Income Persons in Kern County, California

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  • Sylvia Lane

Abstract

Participants in the U.S. Department of Agriculture's Food Distribution Program received more food than they would have purchased with food stamps in the market. These participants had slightly higher achievement ratios for some specific nutrients, such as protein, iron, and thiamine, than did nonparticipants. Food stamp recipients also had somewhat similar gains in nutrients, while spending a lower percentage of money income on food than nonparticipants.

Suggested Citation

  • Sylvia Lane, 1978. "Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional "Achievement" of Low Income Persons in Kern County, California," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(1), pages 108-116.
    • Handle: RePEc:oup:ajagec:v:60:y:1978:i:1:p:108-116.
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    1. Phillips, Kathryn S. & Price, David W., 1982. "A Comparative Theoretical Analysis Of The Impact Of The Food Stamp Program As Opposed To Cash Transfers On The Demand For Food," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 7(1), pages 1-14, July.
    2. Gawn, Glynis & Rausser, Gordon C. & Zilberman, David D., 1989. "A model of nutrient demand and the allocation of time," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt0kv4w9qq, Department of Agricultural & Resource Economics, UC Berkeley.
    3. Chavas, Jean-Paul & Yeung, M.L., 1982. "Effects Of The Food Stamp Program On Food Consumption In The Southern United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 14(1), pages 1-9, July.
    4. Lane, Sylvia & Kushman, John E. & Ranney, Christine K., 1983. "Food Stamp Program Participation: An Exploratory Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 8(1), pages 1-14, July.
    5. Kumar, Anjani & Kumar, Pramod & Sharma, Alakh N., 2012. "Crop Diversification in Eastern India: Status and Determinants," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 67(4), pages 1-17.
    6. Huang, Chung L. & Raunikar, Robert & Tyan, Holly L., 1986. "Heteroscedasticity In Broiler Meat Expenditure Pattern Estimation," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 11(2), pages 1-9, December.
    7. Epperson, James E. & Huang, Chung L. & Fletcher, Stanley M. & Scearce, W. Keith, 1980. "The Determinants Of Food Stamp Program Participation," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 12(2), pages 1-5, December.
    8. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    9. Cox, Thomas L. & Briggs, Hugh, 1989. "Heteroscedastic Tobit Models: The Household Demand for Fresh Potatoes Revisited," Staff Papers 200482, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    10. Scearce, W. Keith & Jensen, Robert B., 1979. "Food Stamp Program Effects On Availablity Of Food Nutrients For Low Income Families In The Southern Region Of The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(2), pages 1-8, December.
    11. Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact of Domestic Food Programs on Nutrient Intake of Low-Income Persons in the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(1), pages 155-163, July.
    12. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
    13. repec:mpr:mprres:2567 is not listed on IDEAS
    14. Nayga, Rodolfo Jr, 1996. "Dietary fiber intake away-from-home and at-home in the United States," Food Policy, Elsevier, vol. 21(3), pages 279-290, July.
    15. Nayga, Rodolfo M., Jr., 1994. "Effects Of Socioeconomic And Demographic Factors On Consumption Of Selected Food Nutrients," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 23(2), pages 1-12, October.
    16. Ranney, Christine K. & Kushman, John E., 1987. "A Study of the Interdependent Food Stamp Program Participation and Food Demand Decisions," Research Reports 251940, University of California, Davis, Giannini Foundation.
    17. Schoonover, David M., 1981. "PROSPECTS FOR US-USSR AGRICULTURAL TRADE IN THE 1980's," 1981 Annual Meeting, July 26-29, Clemson, South Carolina 279425, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    18. Phillips, Kathryn, 1980. "Impact Of The Food Stamp Program Vs. Cash Transfers On The Aggregate Demand For Food: A Theoretical Perspective," 1980 Annual Meeting, July 27-30, Urbana-Champaign, Illinois 278990, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    19. West, Donald A. & Hunter, Leon J. & Travieso, Charlotte B., 1980. "Evaluation Of Food Consumption Programs: A New Approach," 1981 Annual Meeting, July 26-29, Clemson, South Carolina 279293, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    20. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1993. "Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-18, February.
    21. Alter, Rolf & Lane, Sylvia, 1980. "Consideration of a Food Stamp Program, Cash Transfers and Price Subsidies as Means of Agricultural Surplus Disposal for the European Community and a Review of the Relevant U.S. Experience with the Foo," Working Papers 225688, University of California, Davis, Department of Agricultural and Resource Economics.
    22. Laurian Unnevehr & Julie Caswell & Jean Kinsey, 2022. "How women in agricultural economics expanded the profession's role in food safety and nutrition," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 23-37, March.
    23. Morgan, Karen J., 1986. "Socioeconomic Factors Affecting Dietary Status: An Appraisal'," 1986 Annual Meeting, July 27-30, Reno, Nevada 278063, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    24. Davis, Carlton George & Moussie, M. & Dinning, J.S. & Christakis, G.J., 1983. "Socioeconomic Determinants Of Food Expenditure Patterns Among Racially Different Low-Income Households: An Empirical Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 8(2), pages 1-14, December.
    25. West, Donald A. & Price, David W. & Price, Dorothy Z., 1978. "Impacts Of The Food Stamp Program On Value Of Food Consumed And Nutrient Intake Among Washington Households With 8-12 Year Old Children," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 3(2), pages 1-14, December.

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