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Food safety as a global public good

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  • Laurian J. Unnevehr

Abstract

Globalization of the food system increases the shared risks from food safety, making it a global public good. Globally shared food safety risks include microbial pathogens, pesticide residues, or mycotoxins. Food safety is addressed as a global public good through improved private sector information, institutional innovations such as the Sanitary and Phytosanitary Standards Agreement under the World Trade Organization, and trade capacity building to improve food safety in developing country exports. Although meeting standards for high‐income consumers motivates trade facilitation, there could be large positive spillovers for developing country consumers from such investments.

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  • Laurian J. Unnevehr, 2007. "Food safety as a global public good," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 149-158, December.
    • Handle: RePEc:bla:agecon:v:37:y:2007:i:s1:p:149-158
    DOI: 10.1111/j.1574-0862.2007.00241.x
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    4. Martin Gregor, 2011. "Tradeoffs of foreign assistance for the weakest-link global public goods," International Tax and Public Finance, Springer;International Institute of Public Finance, vol. 18(2), pages 233-251, April.
    5. Bart Minten & Anneleen Vandeplas & Yashodhan Ghorpade & Johan F.M. Swinnen, 2010. "Horticulture Wholesale Trade and Governance in India," Journal of South Asian Development, , vol. 5(1), pages 113-136, April.
    6. Zoo, Hanah & de Vries, Henk J. & Lee, Heejin, 2017. "Interplay of innovation and standardization: Exploring the relevance in developing countries," Technological Forecasting and Social Change, Elsevier, vol. 118(C), pages 334-348.
    7. Minten, Bart & Murshid, K.A.S. & Reardon, Thomas, 2011. "The quiet revolution in agrifood value chains in Asia: The case of increasing quality in rice markets in Bangladesh," IFPRI discussion papers 1141, International Food Policy Research Institute (IFPRI).

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