Toward Optimal Meat Consumption
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DOI: 10.1002/ajae.12016
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Citations
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Cited by:
- Bonnet, Céline & Coinon, Marine, 2024.
"Environmental co-benefits of health policies to reduce meat consumption: A narrative review,"
Health Policy, Elsevier, vol. 143(C).
- Céline Bonnet & Marine Coinon, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Post-Print hal-04512427, HAL.
- Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022.
"Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?,"
Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.
- Franziska Funke & Linus Mattauch & Inge van den Bijgaart & Charles Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Post-Print hal-03863442, HAL.
- Pablo Delgado,, 2023. "Exploring the Drivers of Spain's Nutritional Transition: From Meat Shortages to Excess (1958-1990)," Working Papers 0234, European Historical Economics Society (EHES).
- Zhaoxin Liu & Erik Ansink, 2024. "Price elasticities of meat, fish and plant-based meat substitutes: evidence from store-level Dutch supermarket scanner data," Tinbergen Institute Discussion Papers 24-046/VIII, Tinbergen Institute.
- Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
- Claudiu Ștefan Ursachi & Florentina-Daniela Munteanu & Gabriela Cioca, 2021. "The Safety of Slaughterhouse Workers during the Pandemic Crisis," IJERPH, MDPI, vol. 18(5), pages 1-10, March.
- Roosen, Jutta & Staudigel, Matthias & Rahbauer, Sebastian, 2022. "Demand elasticities for fresh meat and welfare effects of meat taxes in Germany," Food Policy, Elsevier, vol. 106(C).
- Yu Jiang & H. Holly Wang & Shaosheng Jin, 2023. "Mobilising the public to fight poverty using anti‐poverty labels in online food markets: Evidence from a real experimental auction," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(1), pages 168-190, February.
- Cinzia Di Novi & Anna Marenzi & Francesca Zantomio, 2021. "Patterns of Red and Processed Meat Consumption across Generations: A Shift from the Traditional Mediterranean Diet," Working Papers 2021:01, Department of Economics, University of Venice "Ca' Foscari".
- Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021.
"Is Meat Too Cheap? Towards Optimal Meat Taxation,"
INET Oxford Working Papers
2021-08, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
- Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2022. "Is Meat Too Cheap? Towards Optimal Meat Taxation," INET Oxford Working Papers 2022-01, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
- Scarlett Wang & Frederic Ang & Alfons Oude Lansink, 2023. "Mitigating greenhouse gas emissions on Dutch dairy farms. An efficiency analysis incorporating the circularity principle," Agricultural Economics, International Association of Agricultural Economists, vol. 54(6), pages 819-837, November.
- Di Novi, Cinzia & Marenzi, Anna, 2022. "Improving health and sustainability: Patterns of red and processed meat consumption across generations," Health Policy, Elsevier, vol. 126(12), pages 1324-1330.
- Han, Fei & Zhou, Jiehong & Yan, Zhen & Yin, Shijiu, 2022. "Nudge to be Green? The Influence of Social Comparison on Consumers' Consumption Behaviors: A Case Study of Green Takeaway Packaging," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322228, Agricultural and Applied Economics Association.
- Erhard, Ainslee & Banerjee, Sanchayan & Morren, Meike, 2024. "Driving public support for a meat tax: Fiscal policies and behavioral interventions," Sustainable Food Systems Discussion Papers 344114, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development.
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