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Life in a 'Food Desert'

Author

Listed:
  • Amanda Whelan

    (Department of Geography, University of Southampton, Southampton, SO17 1BJ, UK, N.Wrigley@soton.ac.uk)

  • Neil Wrigley

    (Department of Geography, University of Southampton, Southampton, SO17 1BJ, UK, N.Wrigley@soton.ac.uk)

  • Daniel Warm

    (Public Health Nutrition, Southampton General Hospital, Mailpoint 805, Level B, South Academic Block, Southampton, SO16 6YD, UK, D.L. Warm@soton.ac.uk)

  • Elizabeth Cannings

    (Department of City and Regional Planning, University of Wales Cardiff, Glamorgan Building, King Edward V Avenue, Cardiff, CF10 3WA, UK, Guy@Cardiff.ac.uk)

Abstract

This paper forms part of the 'Food Deserts in British Cities' project. It reports on the findings of a series of focus groups conducted with residents in the Seacroft 'food desert' (in Leeds) in the period prior to a major improvement in their food retail accessibility. The paper explores individual food shopping behaviour, consumption patterns and attitudes towards a healthy diet and, in so doing, begins to develop an understanding of how different demographic groups adapt to living within a 'food desert'. The focus is on the perceived economic and physical constraints of residents in the area, but interwoven with this are other considerations such as motivation to consider health, family responsibilities and individual smoking status.

Suggested Citation

  • Amanda Whelan & Neil Wrigley & Daniel Warm & Elizabeth Cannings, 2002. "Life in a 'Food Desert'," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2083-2100, October.
    • Handle: RePEc:sae:urbstu:v:39:y:2002:i:11:p:2083-2100
    DOI: 10.1080/0042098022000011371
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    References listed on IDEAS

    as
    1. Neil Wrigley, 2002. "'Food Deserts' in British Cities: Policy Context and Research Priorities," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2029-2040, October.
    2. Maxwell, Daniel G., 1996. "Measuring food insecurity: the frequency and severity of "coping strategies"," Food Policy, Elsevier, vol. 21(3), pages 291-303, July.
    3. Dowler, Elizabeth, 1997. "Budgeting for food on a low income in the UK: the case of lone-parent families," Food Policy, Elsevier, vol. 22(5), pages 405-417, October.
    4. Neil Wrigley & Daniel Warm & Barrie Margetts & Amanda Whelan, 2002. "Assessing the Impact of Improved Retail Access on Diet in a 'Food Desert': A Preliminary Report," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2061-2082, October.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Andrea L. Sparks & Neil Bania & Laura Leete, 2011. "Comparative Approaches to Measuring Food Access in Urban Areas," Urban Studies, Urban Studies Journal Limited, vol. 48(8), pages 1715-1737, June.
    2. Bridle-Fitzpatrick, Susan, 2015. "Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city," Social Science & Medicine, Elsevier, vol. 142(C), pages 202-213.
    3. Kohijoki, Anna-Maija, 2011. "The effect of aging on consumer disadvantage in grocery retail services among the Finnish elderly," Journal of Retailing and Consumer Services, Elsevier, vol. 18(4), pages 370-377.
    4. Arturo E. Osorio & Maria G. Corradini & Jerome D. Williams, 2013. "Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food," AMS Review, Springer;Academy of Marketing Science, vol. 3(4), pages 217-231, December.
    5. Kathryn Teigen De Master & Jess Daniels, 2019. "Desert wonderings: reimagining food access mapping," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 241-256, June.
    6. Mark LeClair & Anna-Maria Aksan, 2014. "Redefining the food desert: combining GIS with direct observation to measure food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 537-547, December.
    7. Frederick Guy, 2013. "Small, Local and Cheap? Walkable and Car-oriented Retail in Competition," Spatial Economic Analysis, Taylor & Francis Journals, vol. 8(4), pages 425-442, February.
    8. Yuki Kato & Laura McKinney, 2015. "Bringing food desert residents to an alternative food market: a semi-experimental study of impediments to food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 215-227, June.
    9. Dowler, Elizabeth A. & O’Connor, Deirdre, 2012. "Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK," Social Science & Medicine, Elsevier, vol. 74(1), pages 44-51.
    10. Serge Savary & Sonia Akter & Conny Almekinders & Jody Harris & Lise Korsten & Reimund Rötter & Stephen Waddington & Derrill Watson, 2020. "Mapping disruption and resilience mechanisms in food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 695-717, August.
    11. Hoolohan, Claire & McLachlan, Carly, 2015. "Consumers and energy demand in food supply chains: Synthesising insights from the social sciences," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202743, European Association of Agricultural Economists.
    12. Chery Smith & Jamie Butterfass & Rickelle Richards, 2010. "Environment influences food access and resulting shopping and dietary behaviors among homeless Minnesotans living in food deserts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 141-161, June.
    13. Lim, Jaeun & Cornwell, Benjamin, 2023. "Social network-structural position and obesity: Evidence from a national study," Social Science & Medicine, Elsevier, vol. 329(C).
    14. Meneely, Lisa & Strugnell, Chris & Burns, Amy, 2009. "Elderly consumers and their food store experiences," Journal of Retailing and Consumer Services, Elsevier, vol. 16(6), pages 458-465.
    15. Neil Wrigley & Daniel Warm & Barrie Margetts & Amanda Whelan, 2002. "Assessing the Impact of Improved Retail Access on Diet in a 'Food Desert': A Preliminary Report," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2061-2082, October.
    16. Shogo Kudo & Emmanuel Mutisya & Masafumi Nagao, 2015. "Population Aging: An Emerging Research Agenda for Sustainable Development," Social Sciences, MDPI, vol. 4(4), pages 1-27, October.
    17. Marianne Vanderschuren & Robert Cameron & Alexandra Newlands & Herrie Schalekamp, 2021. "Geographical Modelling of Transit Deserts in Cape Town," Sustainability, MDPI, vol. 13(2), pages 1-16, January.

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