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Do healthy diets in Europe matter to the environment? A quantitative analysis

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  • Wolf, Oliver
  • Pérez-Domínguez, Ignacio
  • Rueda-Cantuche, Jose M.
  • Tukker, Arnold
  • Kleijn, René
  • de Koning, Arjan
  • Bausch-Goldbohm, Sandra
  • Verheijden, Marieke

Abstract

Final consumption of food products figures amongst the strongest contributors to negative environmental impacts in Europe, with the production of beef and pork at agricultural level being the main responsible part of the food supply chain. This article analyses quantitatively the environmental impact of changing European diets. The environmental impact of European consumption is determined with an environmental extended input-output analysis, supplemented by a partial equilibrium model reflecting changes of the agricultural sector to modified diets. It results that agricultural production does not decrease significantly in reaction to reduced food consumption, due to a changed trade balance and substitution effects.

Suggested Citation

  • Wolf, Oliver & Pérez-Domínguez, Ignacio & Rueda-Cantuche, Jose M. & Tukker, Arnold & Kleijn, René & de Koning, Arjan & Bausch-Goldbohm, Sandra & Verheijden, Marieke, 2011. "Do healthy diets in Europe matter to the environment? A quantitative analysis," Journal of Policy Modeling, Elsevier, vol. 33(1), pages 8-28, January.
    • Handle: RePEc:eee:jpolmo:v:33:y:2011:i:1:p:8-28
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    1. Huppes, G. & Davidson, M.D. & Kuyper, J. & van Oers, L. & Udo de Haes, H.A. & Warringa, G., 2007. "Eco-efficient environmental policy in oil and gas production in The Netherlands," Ecological Economics, Elsevier, vol. 61(1), pages 43-51, February.
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    4. Arnold Tukker & Sandra Bausch-Goldbohm & Marieke Verheijden & Arjan de Koning & René Kleijn & Oliver Wolf & Ignacio Pérez Domínguez, 2009. "Environmental Impacts of Diet Changes in the EU," JRC Research Reports JRC50544, Joint Research Centre.
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    1. Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle, 2014. "Can Health and Environmental Concerns Meet in Food Choices?," Sustainability, MDPI, vol. 6(12), pages 1-16, December.
    2. Rutten, Martine & Achterbosch, Thom J. & de Boer, Imke J.M. & Cuaresma, Jesus Crespo & Geleijnse, Johanna M. & Havlík, Petr & Heckelei, Thomas & Ingram, John & Leip, Adrian & Marette, Stéphan & van Me, 2018. "Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project," Agricultural Systems, Elsevier, vol. 163(C), pages 45-57.
    3. Kiryluk-Dryjska, Ewa & Baer-Nawrocka, Agnieszka, 2019. "Reforms of the Common Agricultural Policy of the EU: Expected results and their social acceptance," Journal of Policy Modeling, Elsevier, vol. 41(4), pages 607-622.
    4. Santini, Fabien & Ronzon, Tevecia & Perez Dominguez, Ignacio & Araujo Enciso, Sergio Rene & Proietti, Ilaria, 2015. "What if meat consumption would decrease more than expected in the developed countries?," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207352, Italian Association of Agricultural and Applied Economics (AIEAA).
    5. Rahmani, Roham & Bakhshoodeh, Mohammad & Zibaei, Mansour & Heijman, Wim J.M., 2012. "Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-17, April.

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