IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v37y2012i4p463-466.html
   My bibliography  Save this article

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment

Author

Listed:
  • Dorward, Leejiah J.

Abstract

In a recent paper Garnett (2011) examines the greenhouse gas emissions arising from the global food system. This paper builds on Garnett’s contribution by considering how high levels of food waste contribute to the food chain’s greenhouse emissions and how they can be reduced, something Garnett generally overlooks. The emissions that arise from food waste represent the emissions embedded in the production of food that is then wasted and the emissions that arise from the process of waste disposal. Food waste can also be split into pre-consumer and consumer waste. These distinctions give rise to four categories of food waste related emissions: pre-consumer embedded, pre-consumer waste disposal, consumer embedded and consumer waste disposal emissions. The levels of food waste in each category differ between economies, as do the causes of wastage. Policies to address food waste and the associated emissions need to promote a mixture of technological and behavioural change and be tailored to the economic, cultural and technological conditions in each country.

Suggested Citation

  • Dorward, Leejiah J., 2012. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment," Food Policy, Elsevier, vol. 37(4), pages 463-466.
    • Handle: RePEc:eee:jfpoli:v:37:y:2012:i:4:p:463-466
    DOI: 10.1016/j.foodpol.2012.04.006
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919212000498
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2012.04.006?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(S1), pages 23-32.
    2. Kevin D Hall & Juen Guo & Michael Dore & Carson C Chow, 2009. "The Progressive Increase of Food Waste in America and Its Environmental Impact," PLOS ONE, Public Library of Science, vol. 4(11), pages 1-6, November.
    3. Robert Jensen, 2007. "The Digital Provide: Information (Technology), Market Performance, and Welfare in the South Indian Fisheries Sector," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 122(3), pages 879-924.
    4. Overa, Ragnhild, 2006. "Networks, distance, and trust: Telecommunications Development and changing trading practices in Ghana," World Development, Elsevier, vol. 34(7), pages 1301-1315, July.
    5. Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(Supplemen), pages 23-32, January.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
    2. Haley Everitt & Paul van der Werf & Jamie A. Seabrook & Jason A. Gilliland, 2023. "The Proof Is in the Pudding: Using a Randomized Controlled Trial to Evaluate the Long-Term Effectiveness of a Household Food Waste Reduction Intervention During the COVID-19 Pandemic," Circular Economy and Sustainability, Springer, vol. 3(2), pages 881-898, June.
    3. Haley Everitt & Paul van der Werf & Jason A. Gilliland, 2023. "A Review of Household Food Waste Generation during the COVID-19 Pandemic," Sustainability, MDPI, vol. 15(7), pages 1-18, March.
    4. Valentina Stojceska & Nicholas Parker & Savvas A. Tassou, 2021. "Reducing GHG Emissions and Improving Cost Effectiveness via Energy Efficiency Enhancements: A Case Study in a Biscuit Industry," Sustainability, MDPI, vol. 14(1), pages 1-11, December.
    5. Jiang, J.-Q. & Yu, T. & Wang, Z.-H. & Qi, D.-M & Huang, W.-Z, 2018. "Analyzing the Size and Affecting Factors of Household Food Waste in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277551, International Association of Agricultural Economists.
    6. Stefan Frank & Robert Beach & Petr Havlík & Hugo Valin & Mario Herrero & Aline Mosnier & Tomoko Hasegawa & Jared Creason & Shaun Ragnauth & Michael Obersteiner, 2018. "Structural change as a key component for agricultural non-CO2 mitigation efforts," Nature Communications, Nature, vol. 9(1), pages 1-8, December.
    7. Burek, Jasmina & Nutter, Darin W., 2020. "Environmental implications of perishables storage and retailing☆," Renewable and Sustainable Energy Reviews, Elsevier, vol. 133(C).
    8. Herath, Deepananda & Felfel, Abdel, 2016. "Determinants of consumer food waste behaviour: Homo Economicus vs. Homo Moralis," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236260, Agricultural and Applied Economics Association.
    9. Na Luo & Tava Lennon Olsen & Yanping Liu, 2021. "A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
    10. Michael Martin & Lina Danielsson, 2016. "Environmental Implications of Dynamic Policies on Food Consumption and Waste Handling in the European Union," Sustainability, MDPI, vol. 8(3), pages 1-15, March.
    11. Chaboud, Géraldine, 2017. "Assessing food losses and waste with a methodological framework: Insights from a case study," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 188-197.
    12. Domicián Máté & Mohammad Fazle Rabbi & Adam Novotny & Sándor Kovács, 2020. "Grand Challenges in Central Europe: The Relationship of Food Security, Climate Change, and Energy Use," Energies, MDPI, vol. 13(20), pages 1-16, October.
    13. Theofanis Zacharatos & Prokopis Theodoridis, 2024. "From Plate to Bin: Consumer Segments and Food Waste in Greece," Waste, MDPI, vol. 3(1), pages 1-17, December.
    14. Żmieńka Ewa & Staniszewski Jakub, 2020. "Food management innovations for reducing food wastage – a systematic literature review," Management, Sciendo, vol. 24(1), pages 193-207, June.
    15. Secondi, Luca & Principato, Ludovica & Laureti, Tiziana, 2015. "Household food waste behaviour in EU-27 countries: A multilevel analysis," Food Policy, Elsevier, vol. 56(C), pages 25-40.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
    2. Yue, Shen & Munir, Irfan Ullah & Hyder, Shabir & Nassani, Abdelmohsen A. & Qazi Abro, Muhammad Moinuddin & Zaman, Khalid, 2020. "Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues," Resources Policy, Elsevier, vol. 65(C).
    3. Maiyar, Lohithaksha M & Thakkar, Jitesh J, 2019. "Environmentally conscious logistics planning for food grain industry considering wastages employing multi objective hybrid particle swarm optimization," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 127(C), pages 220-248.
    4. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    5. Muto, Megumi & Yamano, Takashi, 2009. "The Impact of Mobile Phone Coverage Expansion on Market Participation: Panel Data Evidence from Uganda," World Development, Elsevier, vol. 37(12), pages 1887-1896, December.
    6. Ujué Fresán & Maximino Alfredo Mejia & Winston J Craig & Karen Jaceldo-Siegl & Joan Sabaté, 2019. "Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content," Sustainability, MDPI, vol. 11(12), pages 1-10, June.
    7. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
    8. Morena Bruno & Marianne Thomsen & Federico Maria Pulselli & Nicoletta Patrizi & Michele Marini & Dario Caro, 2019. "The carbon footprint of Danish diets," Climatic Change, Springer, vol. 156(4), pages 489-507, October.
    9. Ancuta Isbasoiu & Pierre-Alain Jayet & Stéphane De Cara, 2021. "Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 23(2), pages 409-440, April.
    10. Wouter Zant, 2017. "Impact of Mobile Phones on Staple Food Markets in Mozambique: Improved Arbitrage or Increased Rent Extraction?," Tinbergen Institute Discussion Papers 17-021/V, Tinbergen Institute, revised 26 Jan 2018.
    11. Susana G. Azevedo & Minelle E. Silva & João C. O. Matias & Gustavo P. Dias, 2018. "The Influence of Collaboration Initiatives on the Sustainability of the Cashew Supply Chain," Sustainability, MDPI, vol. 10(6), pages 1-29, June.
    12. Tjärnemo, Heléne & Södahl, Liv, 2015. "Swedish food retailers promoting climate smarter food choices—Trapped between visions and reality?," Journal of Retailing and Consumer Services, Elsevier, vol. 24(C), pages 130-139.
    13. Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
    14. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    15. Nina Repar & Pierrick Jan & Thomas Nemecek & Dunja Dux & Martina Alig Ceesay & Reiner Doluschitz, 2016. "Local versus Global Environmental Performance of Dairying and Their Link to Economic Performance: A Case Study of Swiss Mountain Farms," Sustainability, MDPI, vol. 8(12), pages 1-19, December.
    16. Panzone, Luca A. & Ulph, Alistair & Zizzo, Daniel John & Hilton, Denis & Clear, Adrian, 2021. "The impact of environmental recall and carbon taxation on the carbon footprint of supermarket shopping," Journal of Environmental Economics and Management, Elsevier, vol. 109(C).
    17. Kyeong Ho Lee & Marc F. Bellemare, 2013. "Look Who's Talking: The Impacts of the Intrahousehold Allocation of Mobile Phones on Agricultural Prices," Journal of Development Studies, Taylor & Francis Journals, vol. 49(5), pages 624-640, May.
    18. Rohmer, S.U.K. & Gerdessen, J.C. & Claassen, G.D.H., 2019. "Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis," European Journal of Operational Research, Elsevier, vol. 273(3), pages 1149-1164.
    19. Vázquez-Rowe, Ian & Villanueva-Rey, Pedro & Moreira, Mª Teresa & Feijoo, Gumersindo, 2013. "The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting," Food Policy, Elsevier, vol. 41(C), pages 94-102.
    20. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:37:y:2012:i:4:p:463-466. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.