Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food
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DOI: 10.22004/ag.econ.162532
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- McFadden, Brandon R. & Lusk, Jayson L., 2015. "Cognitive biases in the assimilation of scientific information on global warming and genetically modified food," Food Policy, Elsevier, vol. 54(C), pages 35-43.
References listed on IDEAS
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More about this item
Keywords
Agricultural and Food Policy; Consumer/Household Economics; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies;All these keywords.
JEL classification:
- D83 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Search; Learning; Information and Knowledge; Communication; Belief; Unawareness
- Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
- Q54 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Climate; Natural Disasters and their Management; Global Warming
NEP fields
This paper has been announced in the following NEP Reports:- NEP-CBE-2015-08-07 (Cognitive and Behavioural Economics)
- NEP-CSE-2015-08-07 (Economics of Strategic Management)
- NEP-ENV-2015-08-07 (Environmental Economics)
- NEP-INO-2015-08-07 (Innovation)
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