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Economic Functions of Open-Air Trade in the Context of Local Food System Development

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  • Bareja-Wawryszuk, Ola
  • Gołębiewski, Jarosław

Abstract

The food sector is constantly reformulating, adjusting to technological changes, consumer needs, trends and habits. In recent years the local food system approach applied in rural development has gained much popularity. Consuming locally produced food is not only a matter of health care or fashion, but also environmental protection, sustainable rural development or identification with tradition and cultural heritage. In this study, local food systems have been reviewed explaining the significance of short supply chains and direct sale. The main part of the article aims to focus on open-air markets in Poland as the most popular form of direct sale. The arguments presented in this article indicate that open-air trade has a positive effect on the development of local food markets and the local economy as a whole.

Suggested Citation

  • Bareja-Wawryszuk, Ola & Gołębiewski, Jarosław, 2014. "Economic Functions of Open-Air Trade in the Context of Local Food System Development," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2014(6).
    • Handle: RePEc:ags:paaero:205267
    DOI: 10.22004/ag.econ.205267
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    References listed on IDEAS

    as
    1. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    2. Moya Kneafsey & Laura Venn & Ulrich Schmutz & Balász Bálint & Liz Trenchard & Trish Eyden-Woods & Elizabeth Bos & Gemma Sutton & Matthew Blackett, 2013. "Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics," JRC Research Reports JRC80420, Joint Research Centre.
    3. Kim Darby & Marvin T. Batte & Stan Ernst & Brian Roe, 2008. "Decomposing Local: A Conjoint Analysis of Locally Produced Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(2), pages 476-486.
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    Cited by:

    1. Pawel Chmielinski & Mariusz Hamulczuk, 2018. "Importance and territorial diversification of marketplace trade in Poland," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 211-229.
    2. Beata Bieszk-Stolorz & Krzysztof Dmytrów, 2021. "Marketplace Trade in Large Cities in Poland," Land, MDPI, vol. 10(9), pages 1-15, September.

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