IDEAS home Printed from https://ideas.repec.org/a/eee/agisys/v188y2021ics0308521x20308994.html
   My bibliography  Save this article

Collaboration for innovative routes to market: COVID-19 and the food system

Author

Listed:
  • Prosser, Luke
  • Thomas Lane, Eifiona
  • Jones, Rebecca

Abstract

In a time of global crisis, existing systems are rigorously tested and placed under significant and abnormal strain. This paper uses Welsh case studies to explore how food producers in Wales have collaborated to protect livelihoods while also providing accessible food to the nation. Prior to the coronavirus pandemic, the food and drink supply chain in Wales contributed £22.1bn in annual turnover to the national economy and supported over 200,000 jobs. The coronavirus pandemic however has put the food and drink industry, which is considered a priority sector in Wales, at significant risk. The hospitality sector, which turned over £3 billion in 2019 and is a key end destination for Welsh produce from small businesses, faced months of near total closure, with no certainty of when the sector may be allowed to resume trading as normal. This in turn has significant and long-lasting effects on the country's food producers, facing a decimated sector they once relied upon to bring their produce to market though stable and established supply chains and procurement relationships.

Suggested Citation

  • Prosser, Luke & Thomas Lane, Eifiona & Jones, Rebecca, 2021. "Collaboration for innovative routes to market: COVID-19 and the food system," Agricultural Systems, Elsevier, vol. 188(C).
    • Handle: RePEc:eee:agisys:v:188:y:2021:i:c:s0308521x20308994
    DOI: 10.1016/j.agsy.2020.103038
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0308521X20308994
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.agsy.2020.103038?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Jennifer Clapp & S. Ryan Isakson, 2018. "Risky Returns: The Implications of Financialization in the Food System," Development and Change, International Institute of Social Studies, vol. 49(2), pages 437-460, March.
    2. Eric R. Sarmiento, 2017. "Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 485-497, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Durant, Jennie L. & Asprooth, Lauren & Galt, Ryan E. & Schmulevich, Sasha Pesci & Manser, Gwyneth M. & Pinzón, Natalia, 2023. "Farm resilience during the COVID-19 pandemic: The case of California direct market farmers," Agricultural Systems, Elsevier, vol. 204(C).
    2. Ardekani, Zahra Fozouni & Sobhani, Seyed Mohammad Javad & Barbosa, Marcelo Werneck & de Sousa, Paulo Renato, 2023. "Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era," International Journal of Production Economics, Elsevier, vol. 257(C).
    3. Stephens, Emma & Timsina, Jagadish & Martin, Guillaume & van Wijk, Mark & Klerkx, Laurens & Reidsma, Pytrik & Snow, Val, 2022. "The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems," Agricultural Systems, Elsevier, vol. 201(C).
    4. Olga A. Chernova & Baraa Ali, 2021. "Cooperative strategies of food enterprises amid the COVID-19 pandemic," Upravlenets, Ural State University of Economics, vol. 12(5), pages 70-83, November.
    5. Katrin Martens & Sebastian Rogga & Jana Zscheischler & Bernd Pölling & Andreas Obersteg & Annette Piorr, 2022. "Classifying New Hybrid Cooperation Models for Short Food-Supply Chains—Providing a Concept for Assessing Sustainability Transformation in the Urban-Rural Nexus," Land, MDPI, vol. 11(4), pages 1-24, April.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Stefan Seifert & Christoph Kahle & Silke Hüttel, 2021. "Price Dispersion in Farmland Markets: What Is the Role of Asymmetric Information?," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1545-1568, August.
    2. Angga Dwiartama & Zulfikar Ali Akbar & Rhino Ariefiansyah & Hendra Kurniawan Maury & Sari Ramadhan, 2024. "Conservation, Livelihoods, and Agrifood Systems in Papua and Jambi, Indonesia: A Case for Diverse Economies," Sustainability, MDPI, vol. 16(5), pages 1-30, February.
    3. Alison Blay-Palmer & Guido Santini & Jess Halliday & Roman Malec & Joy Carey & Léo Keller & Jia Ni & Makiko Taguchi & René van Veenhuizen, 2021. "City Region Food Systems: Building Resilience to COVID-19 and Other Shocks," Sustainability, MDPI, vol. 13(3), pages 1-19, January.
    4. Muhammad Adil Rauf & Olaf Weber, 2021. "Urban infrastructure finance and its relationship to land markets, land development, and sustainability: a case study of the city of Islamabad, Pakistan," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(4), pages 5016-5034, April.
    5. Soubry, Bernard & Sherren, Kate, 2022. ""You keep using that word...": Disjointed definitions of resilience in food systems adaptation," Land Use Policy, Elsevier, vol. 114(C).
    6. Harry G. West, 2022. "Terroir products: a movable heritage feast?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 1-27, March.
    7. Baines, Joseph & Hager, Sandy Brian, 2021. "Commodity Traders in a Storm: Financialization, Corporate Power and Ecological Crisis," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, issue Latest Ar.
    8. Bill Pritchard & Elen Welch & Guillermo Umana Restrepo & Lachlan Mitchell, 2023. "How do financialised agri-corporate investors acquire farmland? Analysing land investment in an Australian agricultural region, 2004–2019," Journal of Economic Geography, Oxford University Press, vol. 23(5), pages 1037-1058.
    9. Sodokin, Koffi & Djafon, Joseph Kokouvi & Dandonougbo, Yevessé & Akakpo, Afi & Couchoro, Mawuli K. & Agbodji, Akoété Ega, 2023. "Technological change, completeness of financing microstructures, and impact on well-being and income inequality," Telecommunications Policy, Elsevier, vol. 47(6).
    10. Stephanie Walton, 2024. "Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 989-1006, September.
    11. Johanna Jauernig & Stephan Brosig & Silke Hüttel, 2023. "Profession and residency matter: Farmers' preferences for farmland price regulation in Germany," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 816-834, September.
    12. Louise Guibrunet & Araceli Sánchez Jiménez, 2023. "The current and potential role of urban metabolism studies to analyze the role of food in urban sustainability," Journal of Industrial Ecology, Yale University, vol. 27(1), pages 196-209, February.
    13. Alessandro Passaro & Filippo Randelli, 2022. "Spaces of Governance for Sustainable Transformation of Local Food Systems: the Case of 8 biodistricts in Tuscany," Working Papers - Economics wp2022_12.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
    14. Yujie Chen & Jiangwei Tang, 2024. "Will the financialisation of agricultural products exacerbate food security risks? Empirical analysis from major grain-producing countries worldwide," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 70(4), pages 178-186.
    15. Evans Sumabe Batung & Kamaldeen Mohammed & Moses Mosonsieyiri Kansanga & Hanson Nyantakyi-Frimpong & Isaac Luginaah, 2023. "Credit access and perceived climate change resilience of smallholder farmers in semi-arid northern Ghana," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(1), pages 321-350, January.
    16. Sam Ashman & Ben Fine & Ewa Karwowski, 2021. "The Relevance of Financialization for African Economies: Lessons from South Africa," Working Papers 245, Department of Economics, SOAS University of London, UK.
    17. Engelbert Stockhammer & Stefano Sgambati & Anastasia Nesvetailova, 2021. "Financialisation: continuity and change— introduction to the special issue," Review of Evolutionary Political Economy, Springer, vol. 2(3), pages 389-401, December.
    18. Pamela Mcelwee & Esther Turnout & Mireille Chiroleu-Assouline & Jennifer Clapp & Cindy Isenhour & Tim Jackson & Eszter Kelemen & Daniel C Miller & Graciela Rusch & Joachim H Spangenberg & Anthony Wald, 2020. "Ensuring a Post-COVID Economic Agenda Tackles Global Biodiversity Loss," Post-Print halshs-02954370, HAL.
    19. Čajka, Adam & Novotný, Josef, 2022. "Let us expand this Western project by admitting diversity and enhancing rigor: A systematic review of empirical research on alternative economies," Ecological Economics, Elsevier, vol. 196(C).
    20. Phoebe Stephens, 2021. "Social Finance Investing for a Resilient Food Future," Sustainability, MDPI, vol. 13(12), pages 1-15, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:agisys:v:188:y:2021:i:c:s0308521x20308994. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/agsy .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.