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COVID-19’s Impact on Farmers Market Sales in the Washington, D.C., Area

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  • O’Hara, Jeffrey K.
  • Woods, Timothy A.
  • Dutton, Nony
  • Stavely, Nick

Abstract

We use a sales database of farmers market vendors in the Washington, D.C., area to estimate how first half 2020 sales were impacted by the coronavirus (COVID-19) outbreak. We use 2019 data as a counterfactual for sales that would have occurred in 2020 in the absence of COVID-19. For neighborhood weekend markets that were able to remain open during the pandemic, the change in 2020 average sales between the winter and spring is between 75% and 79% lower than in 2019. Other farmers markets, particularly weekday markets in business districts, experienced delayed openings or were closed for the entire year.

Suggested Citation

  • O’Hara, Jeffrey K. & Woods, Timothy A. & Dutton, Nony & Stavely, Nick, 2021. "COVID-19’s Impact on Farmers Market Sales in the Washington, D.C., Area," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 53(1), pages 94-109, February.
    • Handle: RePEc:cup:jagaec:v:53:y:2021:i:1:p:94-109_6
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    Cited by:

    1. Durant, Jennie L. & Asprooth, Lauren & Galt, Ryan E. & Schmulevich, Sasha Pesci & Manser, Gwyneth M. & Pinzón, Natalia, 2023. "Farm resilience during the COVID-19 pandemic: The case of California direct market farmers," Agricultural Systems, Elsevier, vol. 204(C).

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