Public food procurement from family farming: A food system and social network perspective
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DOI: 10.1016/j.foodpol.2022.102325
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- Krasnoff, Shayna M. & Schmit, Todd M. & Bilinski, Cheryl B., 2023. "Economic impact assessment of public incentives to support farm-to-school food purchases," Food Policy, Elsevier, vol. 121(C).
- Meunier, Clémentine & Martin, Guillaume & Barnaud, Cécile & Ryschawy, Julie, 2024. "Bucking the trend: Crop farmers' motivations for reintegrating livestock," Agricultural Systems, Elsevier, vol. 214(C).
- Pachoud, Carine, 2024. "Conciliation or a confrontation of agricultural visions? A characterisation of the networks and key actors for sustainable agrifood transformations in the Bauges," Agricultural Systems, Elsevier, vol. 218(C).
- Rosalba Ortiz-Valverde & Jordi Peris-Blanes, 2024. "Inclusive Innovation Governance for Just Transitions: Insights from the Bean Agri-Food System in the Brunca Region of Costa Rica," Sustainability, MDPI, vol. 16(17), pages 1-26, August.
- Daniel Gaitán-Cremaschi & Diego Valbuena & Laurens Klerkx, 2024. "The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1591-1615, December.
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Keywords
Public food procurement; Family farming; Food systems; Social network analysis; Innovation systems; Food system transformation;All these keywords.
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