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Immediate effects of COVID-19 on the global dairy sector

Author

Listed:
  • Acosta, Alejandro
  • McCorriston, Steve
  • Nicolli, Francesco
  • Venturelli, Ester
  • Wickramasinghe, Upali
  • ArceDiaz, Eduardo
  • Scudiero, Lavinia
  • Sammartino, Alejandro
  • Schneider, Fritz
  • Steinfeld, Henning

Abstract

The emergence and rapid spread of the coronavirus disease (COVID-19) has posed an unprecedented threat to both societies and economies. The dairy sector is an example of the challenges that food supply chains have faced due to the pandemic.

Suggested Citation

  • Acosta, Alejandro & McCorriston, Steve & Nicolli, Francesco & Venturelli, Ester & Wickramasinghe, Upali & ArceDiaz, Eduardo & Scudiero, Lavinia & Sammartino, Alejandro & Schneider, Fritz & Steinfeld, , 2021. "Immediate effects of COVID-19 on the global dairy sector," Agricultural Systems, Elsevier, vol. 192(C).
    • Handle: RePEc:eee:agisys:v:192:y:2021:i:c:s0308521x2100130x
    DOI: 10.1016/j.agsy.2021.103177
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    2. Stephens, Emma & Timsina, Jagadish & Martin, Guillaume & van Wijk, Mark & Klerkx, Laurens & Reidsma, Pytrik & Snow, Val, 2022. "The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems," Agricultural Systems, Elsevier, vol. 201(C).
    3. Coral, Claudia & Mithöfer, Dagmar, 2023. "The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective," World Development Perspectives, Elsevier, vol. 29(C).

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