Determinants of Adoption of Protected Designation of Origin Label: Evidence from the French Brie Cheese Industry
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DOI: 10.1111/j.1477-9552.2009.00234.x
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Citations
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Cited by:
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"Geographical indications and trade: Firm-level evidence from the French cheese industry,"
Food Policy, Elsevier, vol. 102(C).
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- Hilal Mohamed & Leedon Guy & Duboys de Labarre Matthieu & Antonioli Federico & Boehm Michael & Péter Csillag & Donati Michele & Drut Marion & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil José Maria & Gkatsi, 2021.
"Organic and Geographical Indication Certifications’ Contributions to Employment and Education,"
Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 161-176, December.
- Mohamed Hilal & Guy Leedon & Matthieu Duboys de Labarre & Federico Antonioli & Michael Boehm & Csillag Péter & Michele Donati & Marion Drut & Hugo Ferrer-Pérez & Lisa Gauvrit & Jose Maria Gil & Alexan, 2020. "Organic and Geographical Indication Certifications' Contributions to Employment and Education," Post-Print hal-02976794, HAL.
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"Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità,"
Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(01), June.
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