Firm Survival and Quality Labels in the Food Industry
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DOI: 10.22004/ag.econ.61377
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References listed on IDEAS
- Eric E. Giraud-Heraud & J. Mathurin & Louis Georges Soler, 2003. "Which justification of supply regulation in the appellations of origin ? [Quelle légitimité à des mécanismes de régulation de l'offre dans les appellations d'origine protégée ?]," Post-Print hal-02670268, HAL.
- Zohra Bouamra‐Mechemache & Jad Chaaban, 2010. "Determinants of Adoption of Protected Designation of Origin Label: Evidence from the French Brie Cheese Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 225-239, June.
- Sophia Rabe-Hesketh & Anders Skrondal, 2012. "Multilevel and Longitudinal Modeling Using Stata, 3rd Edition," Stata Press books, StataCorp LP, edition 3, number mimus2.
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Keywords
Agricultural and Food Policy; Industrial Organization; Production Economics;All these keywords.
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