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Content
July 2021, Volume 52, Issue 4
- 545-559 The impact of sweet food tax on producers and household spending—Evidence from Hungary
by Anikó Bíró - 561-574 The susceptibility of farmland loans to default under falling farmland and commodity prices
by Yifei Wu & Jeffrey H. Dorfman & Brady E. Brewer - 575-589 A dynamic stochastic frontier approach with persistent and transient inefficiency and unobserved heterogeneity
by Jean Joseph Minviel & Timo Sipiläinen - 591-606 Modern agricultural value chains and the future of smallholder farming systems
by Meilin Ma & Richard J. Sexton - 607-631 Leading the way – foreign direct investment and dairy value chain upgrading in Uganda
by Bjorn Van Campenhout & Bart Minten & Johan F. M. Swinnen - 633-644 Microdata analysis of Japanese farmers’ productivity: Estimating farm heterogeneity and elasticity of substitution among varieties
by Yuko Akune & Nobuhiro Hosoe - 645-663 Socio‐economic impacts of zero and reduced tillage in wheat fields of the Moroccan drylands
by Yigezu A. Yigezu & Tamer El‐Shater - 665-678 Urban proximity, access to value chains, and dairy productivity in Ethiopia
by Joachim Vandercasteelen & Bart Minten & Seneshaw Tamru - 679-699 Looking under the surface: An analysis of iceberg orders in the U.S. agricultural futures markets
by Quanbiao Shang & Teresa Serra & Philip Garcia & Mindy Mallory - 701-716 Unraveling preferences for religious ties in food transactions: A consumer perspective
by Eline D'Haene & Juan Tur Cardona & Stijn Speelman & Koen Schoors & Marijke D'Haese
May 2021, Volume 52, Issue 3
- 365-374 COVID‐19 and impacts on global food systems and household welfare: Introduction to a special issue
by Johan Swinnen & Rob Vos - 375-390 Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis
by David Laborde & Will Martin & Rob Vos - 391-406 Impacts of COVID‐19 induced income and rice price shocks on household welfare in Papua New Guinea: Household model estimates
by Emily Schmidt & Paul Dorosh & Rachel Gilbert - 407-421 Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia
by Kalle Hirvonen & Bart Minten & Belay Mohammed & Seneshaw Tamru - 423-440 Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal
by Kaat Van Hoyweghen & Anna Fabry & Hendrik Feyaerts & Idrissa Wade & Miet Maertens - 441-458 Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets
by A. Ford Ramsey & Barry K. Goodwin & William F. Hahn & Matthew T. Holt - 459-475 “Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries
by Thomas Reardon & Amir Heiman & Liang Lu & Chandra S.R. Nuthalapati & Rob Vos & David Zilberman - 477-494 Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence
by Francisco Ceballos & Manuel A. Hernandez & Cynthia Paz - 495-504 Health, economic, and social implications of COVID‐19 for China's rural population
by Huan Wang & Sarah‐Eve Dill & Huan Zhou & Yue Ma & Hao Xue & Sean Sylvia & Kumi Smith & Matthew Boswell & Alexis Medina & Prashant Loyalka & Cody Abby & Dimitris Friesen & Nathan Rose & Yian Guo & Scott Rozelle - 505-523 Immediate impacts of COVID‐19 on female and male farmers in central Myanmar: Phone‐based household survey evidence
by Catherine Ragasa & Isabel Lambrecht & Kristi Mahrt & Zin Wai Aung & Michael Wang - 525-542 Crop prices, farm incomes, and food security during the COVID‐19 pandemic in India: Phone‐based producer survey evidence from Haryana State
by Francisco Ceballos & Samyuktha Kannan & Berber Kramer
March 2021, Volume 52, Issue 2
- 175-193 The urban–rural gap in the demand for food safety in China: The role of food label knowledge
by Satoru Shimokawa & Dezhuang Hu & Dandan Li & Hong Cheng - 195-213 Welfare impacts of increasing teff prices on Ethiopian consumers
by Yanghao Wang & Metin Çakır - 215-234 How weather affects the decomposition of total factor productivity in U.S. agriculture
by Alejandro Plastina & Sergio H. Lence & Ariel Ortiz‐Bobea - 235-248 Gender in agriculture: Determinants of female labor supply decisions among rural households in the context of market imperfections in Pakistan
by Muhammad Sohail Amjad Makhdum & Rakhshanda Kousar - 249-264 The effects of feed and energy costs on broiler farm decisions: A dynamic programming approach
by Samantha L. Padilla & Lenis Saweda O. Liverpool‐Tasie & Robert J. Myers - 265-299 Drivers of farm commercialization in Nigeria and Tanzania
by Obed Owusu & Talan B. İşcan - 301-316 Carbon sequestration in French agricultural soils: A spatial economic evaluation
by Laure Bamière & Pierre‐Alain Jayet & Salomé Kahindo & Elsa Martin - 317-328 Agricultural R&D investment intensity: A misleading conventional measure and a new intensity index
by Alejandro Nin‐Pratt - 329-341 The role of large traders in driving sustainable agricultural intensification in smallholder farms: Evidence from Kenya
by Chalmers K. Mulwa & Milu Muyanga & Martine Visser - 343-361 Estimating demand elasticities for rice in Benin
by Ogoudélé S. Codjo & Alvaro Durand‐Morat & Grant H. West & Lawton Lanier Nalley & Rodolfo M. Nayga & Eric J. Wailes
January 2021, Volume 52, Issue 1
- 3-17 Impacts of agricultural price support policy on price variability and welfare: Evidence from China's soybean market
by Wenting Wang & Longbao Wei - 19-36 Variability in agricultural productivity and rural household consumption inequality: Evidence from Nigeria and Uganda
by Mulubrhan Amare & Bekele Shiferaw & Hiroyuki Takeshima & George Mavrotas - 37-50 Are Kansas farms profit maximizers? A stochastic additive error approach
by Yacob Abrehe Zereyesus & Allen M. Featherstone & Michael R. Langemeier - 51-66 New evidence regarding the effects of contract farming on agricultural labor use
by Anette Ruml & Matin Qaim - 67-79 Drivers of food price in China: A heterogeneous panel SVAR approach
by Xiangjun Wu & Juan Xu - 81-95 Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia
by Seneshaw Tamru & Bart Minten & Johan Swinnen - 97-122 Demand for animal‐derived food in selected Asian countries: A system‐wide analysis
by Shashika D. Rathnayaka & Saroja Selvanathan & E. A. Selvanathan - 123-140 Floods, food security, and coping strategies: Evidence from Afghanistan
by Hamid R. Oskorouchi & Alfonso Sousa‐Poza - 141-156 The impact of index‐insured loans on credit market participation and risk‐taking
by Richard A. Gallenstein & Jon Einar Flatnes & John P. Dougherty & Abdoul G. Sam & Khushbu Mishra - 157-171 Productivity impact of drought tolerant maize varieties under rainfall stress in Malawi: A continuous treatment approach
by Samson P. Katengeza & Stein T. Holden
November 2020, Volume 51, Issue 6
- 811-824 Plot‐level technical efficiency accounting for farm‐level effects: Evidence from Chilean wine grape producers
by Boris E. Bravo‐Ureta & Víctor H. Moreira & Javier L. Troncoso & Alan Wall - 825-840 Measuring price discovery between nearby and deferred contracts in storable and nonstorable commodity futures markets
by Zhepeng Hu & Mindy Mallory & Teresa Serra & Philip Garcia - 841-856 Sustainable agricultural intensification practices and cost efficiency in smallholder maize farms: Evidence from Ethiopia
by Ali M. Oumer & Michael Burton & Atakelty Hailu & Amin Mugera - 857-870 Gender and the dynamics of technology adoption: Empirical evidence from a household‐level panel data
by Khushbu Mishra & Abdoul G. Sam & Gracious M. Diiro & Mario J. Miranda - 871-886 A stochastic dominance approach to program evaluation with an application to child nutritional status in Kenya
by Felix Naschold & Christopher B. Barrett - 887-897 Destabilizing role of futures markets on North American hard red spring wheat spot prices
by Dragan Miljkovic & Cole Goetz - 899-908 Mechanization in land preparation and agricultural intensification: The case of rice farming in the Cote d'Ivoire
by Yukichi Mano & Kazushi Takahashi & Keijiro Otsuka - 909-922 The optimal export tax for a primary commodity in a vertical market
by Ying Lin & Henry W. Kinnucan - 923-940 An in‐depth examination of maize yield response to fertilizer in Central Malawi reveals low profits and too many weeds
by William J. Burke & Sieglinde S. Snapp & Thom S. Jayne - 941-958 Long‐run impacts of trade shocks and export competitiveness: Evidence from the U.S. BSE event
by Chen‐Ti Chen & John M. Crespi & William Hahn & Lee L. Schulz & Fawzi Taha
September 2020, Volume 51, Issue 5
- 641-654 Rural school access and the agricultural transformation
by Diane Charlton & J. Edward Taylor - 655-668 Demand, challenges, and marketing strategies in the retail promotion of local brand milk
by Yizao Liu & Xuan Chen & Adam N. Rabinowitz & Benjamin Campbell - 669-684 The effects of food sales taxes on household food spending: An application of a censored cluster model
by Diansheng Dong & Yuqing Zheng & Hayden Stewart - 685-706 Digging deep and running dry—the adoption of borewell technology in the face of climate change and urbanization
by Linda Steinhübel & Johannes Wegmann & Oliver Mußhoff - 707-724 Eliciting farmers’ subjective probabilities, risk, and uncertainty preferences using contextualized field experiments
by Simone Cerroni - 725-742 Impact of Ethiopia's productive safety net program on manure use by rural households: Evidence from Tigrai, Northern Ethiopia
by Girmay Berhe Araya - 743-758 Husbands’ and wives’ risk preferences and improved maize adoption in Tanzania
by Nicholas Magnan & Abby M. Love & Fulgence J. Mishili & Ganna Sheremenko - 759-776 The influence of risk preferences, knowledge, land consolidation, and landscape diversification on pesticide use
by Lingling Hou & Pengfei Liu & Jikun Huang & Xiangzheng Deng - 777-792 Conservation practice complementarity and timing of on‐farm adoption
by Elizabeth Canales & Jason S. Bergtold & Jeffery R. Williams - 793-808 Nudging farmers in crop choice using price information: Evidence from Ethiopian Commodity Exchange
by Dagim G. Belay & Hailemariam Ayalew
July 2020, Volume 51, Issue 4
- 491-504 Rural in‐migration and agricultural development: Evidence from Zambia
by Jordan Chamberlin & T. S. Jayne & Nicholas J. Sitko - 505-517 Effects of consumer cohorts and age on meat expenditures in the United States
by Ji Yong Lee & Yiwei Qian & Geir Wæhler Gustavsen & Rodolfo M. Nayga & Kyrre Rickertsen - 519-533 Do crop purchase programs improve smallholder welfare? The case of Zambia's Food Reserve Agency
by Winnie Fung & Lenis Saweda O. Liverpool‐Tasie & Nicole M. Mason & Ruth Uwaifo Oyelere - 535-552 Impacts of trade liberalization in Canada's supply managed dairy industry
by Scott Biden & Alan P. Ker & Stephen Duff - 553-565 Agriculture–nutrition linkages with heterogeneous, unobserved returns and costs: Insights from Tajikistan
by Hiroyuki Takeshima & Kamiljon Akramov & Allen Park & Jarilkasin Ilyasov & Yanyan Liu & Tanzila Ergasheva - 567-575 Does a better diet reduce dependence on imports? The case of Tunisia
by Sophie Drogue & Marlène Perignon & Nicole Darmon & Marie Josèphe Amiot - 577-593 Access to markets, weather risk, and livestock production decisions: Evidence from Ethiopia
by Kibrom A. Abay & Nathaniel D. Jensen - 595-608 Revisiting constraints to smallholder participation in high‐value markets: A best‐worst scaling approach
by Oreoluwa Ola & Luisa Menapace - 609-621 US agricultural exports and labor market adjustments
by Xi He - 623-638 The influence of crop insurance agents on coverage choices: The role of agent competition
by Nathan D. DeLay & Hayley H. Chouinard & Cory G. Walters & Philip R. Wandschneider
May 2020, Volume 51, Issue 3
- 323-341 Measurement errors in agricultural data and their implications on marginal returns to modern agricultural inputs
by Kibrom A. Abay - 343-357 Input use under cost‐of‐production crop insurance: Theory and evidence
by Juan He & Xiaoyong Zheng & Roderick Rejesus & Jose Yorobe - 359-372 Risk preferences of commodity crop producers and specialty crop producers: An application of prospect theory
by Shuoli Zhao & Chengyan Yue - 373-385 Does oligopsony power matter in price support policy design? Empirical evidence from the Thai Jasmine rice market
by Kaittisak Kumse & Nobuhiro Suzuki & Takeshi Sato - 387-402 Food–oil volatility spillovers and the impact of distinct biofuel policies on price uncertainties on feedstock markets
by Helmut Herwartz & Alberto Saucedo - 403-427 Macrorelationship between average life expectancy and prevalence of obesity: Theory and evidence from global data
by Sangeeta Bansal & David Zilberman - 429-444 Are pesticides risk decreasing? The relevance of pesticide indicator choice in empirical analysis
by Niklas Möhring & Martina Bozzola & Stefan Hirsch & Robert Finger - 445-457 Welfare impacts of new demand‐enhancing agricultural products: The case of Honeycrisp apples
by Yanghao Wang & Metin Çakır - 459-473 Competitive forces affecting capacity decisions of South Dakota feedlot operations
by Scott W. Fausti & Matthew A. Diersen - 475-488 Can mobile phones improve nutrition among pastoral communities? Panel data evidence from Northern Kenya
by Martin C. Parlasca & Oliver Mußhoff & Matin Qaim
March 2020, Volume 51, Issue 2
- 175-190 Knowledge of vitamin A deficiency and crop adoption: Evidence from a field experiment in Mozambique
by Rute M. Caeiro & Pedro C. Vicente - 191-206 Tariff quota administration in China's grain markets: An empirical assessment
by Bowen Chen & Nelson B. Villoria & Tian Xia - 207-220 The research cost of adapting agriculture to climate change: A global analysis to 2050
by Uris Lantz C. Baldos & Keith O. Fuglie & Thomas W. Hertel - 221-236 Evidence of climate change impacts on crop comparative advantage and land use
by Gaurav Arora & Hongli Feng & Christopher J. Anderson & David A. Hennessy - 237-258 The role of institutional quality on the performance in the export of coconut products
by Jessie Lin & Insa Flachsbarth & Stephan von Cramon‐Taubadel - 259-272 Gender norms and intrahousehold allocation of labor in Mozambique: A CGE application to household and agricultural economics
by Diksha Arora & Codrina Rada - 273-289 A quantile autoregression analysis of price volatility in agricultural markets
by Jean‐Paul Chavas & Jian Li - 291-303 Cash transfer program and child underweight—Empirical evidence from a causal mediation analysis
by Pei‐An Liao & Hung‐Hao Chang & Yi‐Ju Su - 305-320 Effects of redistributing policy support on farmers’ technical efficiency
by Andrea Bonfiglio & Roberto Henke & Fabio Pierangeli & Maria Rosaria Pupo D'Andrea
January 2020, Volume 51, Issue 1
- 3-15 Agricultural Economics at 50: Scholarship of the global agricultural economics community
by Awudu Abdulai & Ashok Mishra - 17-30 Peer effects and the choice of adaptation strategies
by Salvatore Di Falco & Angela Doku & Avichal Mahajan - 31-45 Technology adoption, impact, and extension in developing countries’ agriculture: A review of the recent literature
by Kazushi Takahashi & Rie Muraoka & Keijiro Otsuka - 47-58 Understanding rural household behavior: Beyond Boserup and Becker
by Cheryl R. Doss & Agnes R. Quisumbing - 59-73 Depressed demand for crop insurance contracts, and a rationale based on third generation Prospect Theory
by Hongli Feng & Xiaodong Du & David A. Hennessy - 75-93 What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach
by Vincenzina Caputo & Jayson L. Lusk - 95-110 Enhancing food security through diet quality: The role of nonfarm work in rural India
by Alwin D'Souza & Ashok K. Mishra & Stefan Hirsch - 111-129 Shocks to food market systems: A network approach
by John Baffes & Varun Kshirsagar - 131-142 Moral hazard and subsidized crop insurance
by Shenan Wu & Barry K. Goodwin & Keith Coble - 143-157 Global and local food value chains in Africa: A review
by Hendrik Feyaerts & Goedele Van den Broeck & Miet Maertens - 159-171 Trade, policy, and food security
by Vincent H. Smith & Joseph W. Glauber
November 2019, Volume 50, Issue S1
- 3-6 New mandates and new landscapes for agriculture
by Nick Vink - 7-27 Economic growth, convergence, and agricultural economics
by Will Martin - 29-40 Comparative advantage and agricultural trade
by Dave Donaldson - 41-50 Bringing automated, remote‐sensed, machine learning methods to monitoring crop landscapes at scale
by Xiaowei Jia & Ankush Khandelwal & David J. Mulla & Philip G. Pardey & Vipin Kumar - 51-62 A thing of the past? Household surveys in a rapidly evolving (agricultural) data landscape: Insights from the LSMS‐ISA
by Calogero Carletto & Sydney Gourlay - 63-74 Can improved agricultural technologies spur a green revolution in Africa? A multicountry analysis of seed and fertilizer delivery systems
by Joshua Ariga & Edward Mabaya & Michael Waithaka & Maria Wanzala‐Mlobela - 75-95 Are medium‐scale farms driving agricultural transformation in sub‐Saharan Africa?
by T. S. Jayne & Milu Muyanga & Ayala Wineman & Hosaena Ghebru & Caleb Stevens & Mercedes Stickler & Antony Chapoto & Ward Anseeuw & Divan van der Westhuizen & David Nyange - 97-105 Trade‐offs in the performance of alternative farming systems
by Navin Ramankutty & Vincent Ricciardi & Zia Mehrabi & Verena Seufert - 107-111 Why diversity and expectations matter
by Jill J. McCluskey
November 2019, Volume 50, Issue 6
- 675-691 Can the Internet improve agricultural production? Evidence from Viet Nam
by Heidi Kaila & Finn Tarp - 693-706 Peer effects in the diffusion of water‐saving agricultural technologies
by Gabriel S. Sampson & Edward D. Perry - 707-721 Do consumers value hydroponics? Implications for organic certification
by Daniel N. Gilmour & Claudia Bazzani & Rodolfo M. Nayga & Heather A. Snell - 723-734 Does sustainable intensification of maize production enhance child nutrition? Evidence from rural Tanzania
by Jongwoo Kim & Nicole M. Mason & Sieglinde Snapp & Felicia Wu - 735-747 Determination of the international maize price: What is the growing role of Brazil and Ukraine?
by Carlos Arnade & Linwood Hoffman - 749-763 Participation in contract farming and farm performance: Insights from cashew farmers in Ghana
by Caroline Dubbert - 765-778 Economywide effects of climate‐smart agriculture in Ethiopia
by Adam M. Komarek & James Thurlow & Jawoo Koo & Alessandro De Pinto - 779-791 Annual and cropping season environmental production conditions effects on smallholder technical efficiency in sub‐Saharan Africa: Evidence from Ethiopia
by Anthony Baffoe‐Bonnie & Genti Kostandini - 793-802 Testing the Alchian–Allen theorem for three goods using the pseudo Poisson model
by Dragan Miljkovic & Miguel I. Gómez & Anupa Sharma & Sergio A. Puerto - 803-817 Subsidies and agricultural productivity in the EU
by Maria Garrone & Dorien Emmers & Hyejin Lee & Alessandro Olper & Johan Swinnen
September 2019, Volume 50, Issue 5
- 527-542 Partnerships and production: Agriculture and polygyny in Tanzanian households
by Amy L. Damon & Aine Seitz McCarthy - 543-554 U.S. sweeteners: Combating excess consumption with an excise tax?
by Prithviraj Lakkakula & Andrew Schmitz - 555-566 Big is efficient: Evidence from agricultural cooperatives in Ethiopia
by Tafesse W. Gezahegn & Steven Van Passel & Tekeste Berhanu & Marijke D'Haese & Miet Maertens - 567-580 Can women's self‐help groups improve access to information, decision‐making, and agricultural practices? The Indian case
by Kalyani Raghunathan & Samyuktha Kannan & Agnes R. Quisumbing - 581-594 Labor‐saving technologies and structural transformation in northern Ghana
by Valerie Mueller & Ian Masias & Sechindra Vallury - 595-613 How do informal farmland rental markets affect smallholders’ well‐being? Evidence from a matched tenant–landlord survey in Malawi
by Jacob Ricker‐Gilbert & Jordan Chamberlin & Joseph Kanyamuka & Charles B.L. Jumbe & Rodney Lunduka & Stevier Kaiyatsa - 615-628 Effect of changes in population density and crop productivity on farm households in Malawi
by Adam M. Komarek & Siwa Msangi - 629-641 Warehouse receipt financing for smallholders in developing countries: Challenges and limitations
by Mario J. Miranda & Francis M. Mulangu & Francis H. Kemeze - 643-655 Is public investment complementary to private investment in Indian agriculture? Evidence from NARDL approach
by Nusrat Akber & Kirtti Ranjan Paltasingh - 657-672 Agriculture–nutrition linkages in farmers’ communication networks
by Lisa Jäckering & Theda Gödecke & Meike Wollni
July 2019, Volume 50, Issue 4
- 379-393 Off‐farm work and technical efficiency on U.S. dairies
by Darlington Sabasi & C. Richard Shumway & Gregory M. Astill - 395-405 Whither the pin factory? Modern food supply chains and specialization in India
by Rajib Sutradhar & Chandra Sekhara Rao Nuthalapati & Marc F. Bellemare - 407-419 The impact of strengthening agricultural extension services on women farmers: Evidence from Ethiopia
by Niklas Buehren & Markus Goldstein & Ezequiel Molina & Julia Vaillant - 421-434 The role of health, experience, and educational attainment in agricultural production: Evidence from smallholders in Burkina Faso
by Fleur Wouterse & Ousmane Badiane - 435-450 Adopting bioenergy crops: Does farmers’ attitude toward loss matter?
by Mohit Anand & Ruiqing Miao & Madhu Khanna - 451-463 Understanding farmers’ preference for traits of chickens in rural Ethiopia
by Zelalem G. Terfa & S. Garikipati & Girma T. Kassie & Tadelle Dessie & R.M. Christley - 465-478 Landowner valuation of a working wetlands program in the Prairie Pothole Region
by Cheryl Joy Wachenheim & Siew Hoon Lim & David C. Roberts & John Devney - 479-494 Soil, Striga, or subsidies? Determinants of maize productivity in northern Ghana
by Lilli Scheiterle & Volker Häring & Regina Birner & Christine Bosch - 495-507 Farmer perception and valuation of seed quality: Evidence from bean and cowpea seed auctions in Tanzania and Ghana
by Mywish K. Maredia & Robert Shupp & Edward Opoku & Fulgence Mishili & Byron Reyes & Paul Kusolwa & Francis Kusi & Abdul Kudra - 509-524 Life cycle models of women's body mass index and probability of being obese: Evidence from panel data
by Ying Huang & Wallace E. Huffman
May 2019, Volume 50, Issue 3
- 249-258 Does the new nutrition facts panel help compensate for low numeracy skills? An eye‐tracking analysis
by Carola Grebitus & George C. Davis - 259-277 Does population pressure induce farm intensification? Empirical evidence from Tigrai Region, Ethiopia
by Muuz Hadush & Stein T. Holden & Mesfin Tilahun - 279-289 Estimating multiproduct and product‐specific scale economies for agricultural cooperatives
by Krishna P. Pokharel & Allen M. Featherstone - 291-302 Tenants’ land access in the rental market: evidence from northern Ethiopia
by Menasbo Gebru & Stein T. Holden & Mesfin Tilahun - 303-314 Do subsidies cause a less competitive milk market in China?
by Yuquan Chen & Xiaohua Yu - 315-327 Spatial dynamic analysis of productivity growth of agri‐food companies
by MCarmen Martínez‐Victoria & Mariluz Maté‐Sánchez‐Val & Alfons Oude Lansink - 329-339 Risk aversion and land allocation between annual and perennial crops in semisubsistence farming: a stochastic optimization approach
by Pierre D. Ouattara & Eugene Kouassi & Aklesso Y. G. Egbendéwé & Oluyele Akinkugbe - 341-352 Exports and governance: the role of private voluntary agrifood standards
by Dela‐Dem Doe Fiankor & Inmaculada Martínez‐Zarzoso & Bernhard Brümmer - 353-366 Demand for temperature and rainfall index insurance in India
by Ayako Matsuda & Takashi Kurosaki - 367-375 Moral hazard: the effect of insurance on risk and efficiency
by Kristin H. Roll
March 2019, Volume 50, Issue 2
- 129-137 The effects of experience versus description of attributes on willingness‐to‐pay for beefsteaks
by Marco A. Palma & Myriah D. Johnson & David P. Anderson - 139-150 Does a “Blue Revolution” help the poor? Evidence from Bangladesh
by Shahidur Rashid & Nicholas Minot & Solomon Lemma - 151-163 Inefficiency of manual weeding in rainfed rice systems affected by parasitic weeds
by Simon Akahoua N'cho & Monique Mourits & Jonne Rodenburg & Alfons Oude Lansink - 165-175 The influence of weather conditions on dairy production
by Jose A. Perez‐Mendez & David Roibas & Alan Wall - 177-189 The disposition effect in farmers’ selling behavior: an experimental investigation
by Elisabeth Vollmer & Daniel Hermann & Oliver Musshoff - 191-206 Econometric mathematical programming: an application to the estimation of costs and risk preferences at farm level
by Wolfgang Britz & Linda Arata - 207-217 Pushing subjects beyond rationality with more alternatives in experimental auctions
by Daniel E. Chavez & Marco A. Palma - 219-227 The opportunity cost of preserving the Brazilian Amazon forest
by Felipe de Figueiredo Silva & Richard K. Perrin & Lilyan E. Fulginiti - 229-236 Output and input bias effects of U.S. direct payments
by Samiul Haque & Kenneth A. Foster & Roman Keeney & Kathryn A. Boys & Badri G. Narayanan - 237-246 Examining the relationship between farm size and productive efficiency: a Bayesian directional distance function approach
by Robertson R.B. Khataza & Atakelty Hailu & Graeme J. Doole & Marit E. Kragt & Arega D. Alene
January 2019, Volume 50, Issue 1
- 3-13 An econometric analysis of demand for food quantity and quality in urban China
by Vardges Hovhannisyan & Sachintha Mendis & Chris Bastian - 15-26 The impacts of multiperil crop insurance on Indonesian rice farmers and production
by Zaura Fadhliani & Jeff Luckstead & Eric J. Wailes - 27-37 Willingness to contract versus opportunity to contract: a case study in Kenya's French bean export market
by Stephanie D. Rosch & David L. Ortega - 39-49 Land fragmentation, climate change adaptation, and food security in the Gamo Highlands of Ethiopia
by Tesfaye C. Cholo & Luuk Fleskens & Diana Sietz & Jack Peerlings - 51-65 When knowledgeable neighbors also share seedlings: diffusion of banana cultivation in Tanzania
by Anna Folke Larsen - 67-78 Geography of plant breeding systems, agroclimatic similarity, and agricultural productivity: evidence from Nigeria
by Hiroyuki Takeshima - 79-90 Cross country maize market linkages in Africa: integration and price transmission across local and global markets
by Guillaume Pierre & Jonathan Kaminski - 91-99 The role of retail market power and state regulations in the heterogeneity of farm‐retail price transmission of private label and branded products
by Yizao Liu & Xuan Chen & Adam N. Rabinowitz - 101-111 Modeling producer responses with dynamic programming: a case for adaptive crop management
by David Boussios & Paul V. Preckel & Yigezu A. Yigezu & Prakash N. Dixit & Samia Akroush & Hatem Cheikh M'hamed & Mohamed Annabi & Aden Aw‐Hassan & Yahya Shakatreh & Omar Abdel Hadi & Ayed Al‐Abdallat & Jamal Abu El Enein & Jamal Ayad - 113-126 Surprise and dispersion: informational impact of USDA announcements
by Adrian Fernandez‐Perez & Bart Frijns & Ivan Indriawan & Alireza Tourani‐Rad
November 2018, Volume 49, Issue 6
- 671-680 Ex‐post moral hazard in prevented planting
by Taehoo Kim & Man‐Keun Kim - 681-690 Global growing‐area elasticities of key agricultural crops estimated using dynamic heterogeneous panel methods
by Md Zabid Iqbal & Bruce A. Babcock - 691-710 Changing gender roles in agriculture? Evidence from 20 years of data in Ghana
by Isabel Lambrecht & Monica Schuster & Sarah Asare Samwini & Laura Pelleriaux - 711-723 Weather risk: how does it change the yield benefits of nitrogen fertilizer and improved maize varieties in sub‐Saharan Africa?
by Terrance Hurley & Jawoo Koo & Kindie Tesfaye - 725-739 Doing well by doing good: agricultural biotechnology in the fight against hunger
by Konstantinos Giannakas & Amalia Yiannaka - 741-751 Value of labeling credence attributes—common structures and individual preferences
by Johanna Lena Dahlhausen & Cam Rungie & Jutta Roosen - 753-764 Estimating the benefits of public plant breeding: beyond profits
by Aaron Michael Shew & Alvaro Durand‐Morat & Lawton Lanier Nalley & Karen Ann‐Kuenzel Moldenhauer - 765-775 Remoteness, urbanization, and child nutrition in sub‐Saharan Africa
by Derek Headey & David Stifel & Liangzhi You & Zhe Guo - 777-786 Consumption dynamics in inverse demand systems: an application to meat and fish demand in Korea
by K. K. Gary Wong & Hoanjae Park - 787-797 Production system innovation to ensure raw milk safety in small holder economies: the case of dairy complex in China
by Hailong Yu & H. Holly Wang & Binglong Li
September 2018, Volume 49, Issue 5
- 549-562 Smallholder participation in vegetable exports and age‐disaggregated labor allocation in Northern Tanzania
by Marwan Benali & Bernhard Brümmer & Victor Afari‐Sefa - 563-574 Life satisfaction and diet in transition: evidence from the Russian Longitudinal Monitoring Survey
by Sonya K. Huffman & Marian Rizov - 575-586 Risk aversion in agricultural water management investments in Northern Ghana: experimental evidence
by Pamela Katic & Tim Ellis - 587-597 Does a nutritious diet cost more in food deserts?
by Linlin Fan & Kathy Baylis & Craig Gundersen & Michele Ver Ploeg - 599-609 Adoption and welfare impacts of multiple agricultural technologies: evidence from eastern Zambia
by Makaiko G. Khonje & Julius Manda & Petros Mkandawire & Adane Hirpa Tufa & Arega D. Alene - 611-621 Health and hunger: nutrient response to income depending on caloric availability in Nepal
by Mohammad Ali & Kira M. Villa & Janak Joshi - 623-633 Economic impacts of El Niño southern oscillation: evidence from the Colombian coffee market
by Andrea Bastianin & Alessandro Lanza & Matteo Manera - 635-647 Warming temperatures will likely induce higher premium rates and government outlays for the U.S. crop insurance program
by Jesse Tack & Keith Coble & Barry Barnett - 649-658 Are maize marketers averse to quality loss in supplies? A case study from Ghana
by Nkoyo Etim Bassey & Arnim Kuhn & Hugo Storm - 659-668 U.S. food aid and American exports to recipient countries during the Cold War
by Jan Fałkowski
July 2018, Volume 49, Issue 4
- 409-421 The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: evidence from a randomized control trial
by Gashaw Tadesse Abate & Tanguy Bernard & Alan de Brauw & Nicholas Minot - 423-434 The role of intellectual property rights in seed technology transfer through trade: evidence from U.S. field crop seed exports
by Minyu Zhou & Ian Sheldon & Jihyun Eum - 435-454 Storage losses, liquidity constraints, and maize storage decisions in Benin
by Didier Kadjo & Jacob Ricker‐Gilbert & Tahirou Abdoulaye & Gerald Shively & Mohamed N. Baco - 455-462 Spatial dispersion of retail margins: evidence from Turkish agricultural prices
by Hakan Yilmazkuday - 463-479 The economic impacts of technology and climate change: New evidence from U.S. corn yields
by Wallace E. Huffman & Yu Jin & Zheng Xu - 481-495 Matching food security and malnutrition indicators: evidence from Southeast Asia
by Dorothee Bühler & Rebecca Hartje & Ulrike Grote - 497-509 Does mixed crop‐livestock farming lead to less diversified diets among smallholders? Evidence from Laos
by Priyanka Parvathi - 511-520 Industrial mining land use and poverty in regions of Burkina Faso
by Youmanli OUOBA