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Do subsidies cause a less competitive milk market in China?

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  • Yuquan Chen
  • Xiaohua Yu

Abstract

After 2008, China dairy industry has experienced a consolidation supported by the government mainly for the reason of food safety. Subsidies are one of the tools to shape a concentrated market with goals of reducing regulation cost and accomplishing quality control. This gives a serious concern that subsidies would generate a less competitive dairy industry. We construct a parametric model and use the firm‐level panel data, specifically the top eight dairy firms, to test if government subsidies strengthen the market power in the dairy industry. Our empirical results indicate government subsidies have a negative impact on the Lerner index for the top privately owned firms, but no significant effect on state‐controlled ones after controlling for advertising, time trend, and proprietorship. It is possible that the subsidies give more room for private firms to increase the scale or suppress the price, which eventually reduces the market power and benefits dairy customers in the downstream.

Suggested Citation

  • Yuquan Chen & Xiaohua Yu, 2019. "Do subsidies cause a less competitive milk market in China?," Agricultural Economics, International Association of Agricultural Economists, vol. 50(3), pages 303-314, May.
    • Handle: RePEc:bla:agecon:v:50:y:2019:i:3:p:303-314
    DOI: 10.1111/agec.12485
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    Cited by:

    1. Kalaitan, Tetyana & Stybel, Volodymyr & Hrymak, Oleh & Sarakhman, Oksana & Shurpenkova, Ruslana, 2023. "State support of the dairy industry and prospects for its development in the post-war period," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(3), September.
    2. Rao Fu & Chenguang Li & Liming Wang, 2021. "Market Power in the Irish Beef Processing Industry," Sustainability, MDPI, vol. 13(11), pages 1-18, June.
    3. Kalaitan, Tetyana & Stybel, Volodymyr & Hrymak, Oleh & Sarakhman, Oksana & Shurpenkova, Ruslana, 2023. "State Support of the Dairy Industry and Prospects for its Development in the Post-War Period," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(3), January.
    4. Wen Yue & Jianhua Wang, 2020. "Government Subsidies and Firm-Level Markups: Impact and Mechanism," Sustainability, MDPI, vol. 12(7), pages 1-21, March.
    5. Dai, Jiawa & Feng, Yuchen & Wang, Ziuqing & Yuan, Guang, 2021. "Does higher market power necessarily reduce efficiency? Evidence from Chinese rice processing enterprises," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(1).
    6. Yuquan Chen & Xiaohua Yu, 2022. "Estimating market power for the Chinese fluid milk market with imported products," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 386-401, April.

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