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Do consumers value hydroponics? Implications for organic certification

Author

Listed:
  • Daniel N. Gilmour
  • Claudia Bazzani
  • Rodolfo M. Nayga
  • Heather A. Snell

Abstract

Recent controversy about the inclusion of hydroponics in the U.S. Department of Agriculture (USDA) organic program has highlighted uncertainty about marketing hydroponic crops. In a controversial vote in November 2017, the National Organic Standards Board chose not to recommend that hydroponic farms be banned from organic certification. It is still unclear, however, how consumers perceive and value hydroponic production. This study used a nonhypothetical choice experiment to estimate consumers’ willingness to pay for hydroponic and traditional lettuce both with and without organic certification. No hydroponic premium was found, but exposing consumers to different kinds of information about hydroponics significantly affected consumers’ preference formation. Findings generally suggest that the National Organic Program should consider ways to ensure the stability of organic premiums as perceptions about hydroponics evolve.

Suggested Citation

  • Daniel N. Gilmour & Claudia Bazzani & Rodolfo M. Nayga & Heather A. Snell, 2019. "Do consumers value hydroponics? Implications for organic certification," Agricultural Economics, International Association of Agricultural Economists, vol. 50(6), pages 707-721, November.
    • Handle: RePEc:bla:agecon:v:50:y:2019:i:6:p:707-721
    DOI: 10.1111/agec.12519
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    Cited by:

    1. Lin Bai & Zhanguo Zhu & Tong Zhang, 2021. "How to Improve Food Quality in the Domestic Market: The Role of “Same Line Same Standard Same Quality”—Evidence from a Consumer Choice Experiment in China," Sustainability, MDPI, vol. 13(10), pages 1-16, May.
    2. Asioli, Daniele & Fuentes-Pila, Joaquìn & Alarcón, Silverio & Han, Jia & Liu, Jingjing & Hocquette, Jean-Francois & Nayga, Rodolfo M., 2022. "Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments," Food Policy, Elsevier, vol. 112(C).
    3. Kyungdeok Noh & Byoung Ryong Jeong, 2021. "Increased Carbon Dioxide by Occupants Promotes Growth of Leafy Vegetables Grown in Indoor Cultivation System," Sustainability, MDPI, vol. 13(23), pages 1-19, November.
    4. Milad Haghani & Michiel C. J. Bliemer & John M. Rose & Harmen Oppewal & Emily Lancsar, 2021. "Hypothetical bias in stated choice experiments: Part I. Integrative synthesis of empirical evidence and conceptualisation of external validity," Papers 2102.02940, arXiv.org.
    5. András István Kun & Marietta Kiss, 2021. "On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?," Sustainability, MDPI, vol. 13(3), pages 1-25, January.
    6. Haghani, Milad & Bliemer, Michiel C.J. & Rose, John M. & Oppewal, Harmen & Lancsar, Emily, 2021. "Hypothetical bias in stated choice experiments: Part I. Macro-scale analysis of literature and integrative synthesis of empirical evidence from applied economics, experimental psychology and neuroimag," Journal of choice modelling, Elsevier, vol. 41(C).
    7. Haotian Cheng & Dayton M. Lambert & Karen L. DeLong & Kimberly L. Jensen, 2022. "Inattention, availability bias, and attribute premium estimation for a biobased product," Agricultural Economics, International Association of Agricultural Economists, vol. 53(2), pages 274-288, March.
    8. Monica Allaby & Graham K. MacDonald & Sarah Turner, 2021. "Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 677-692, September.
    9. Ding, Ye & Nayga Jr, Rodolfo M. & Zeng, Yinchu & Yang, Wei & Arielle Snell, Heather, 2022. "Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service," Food Policy, Elsevier, vol. 112(C).
    10. Katsuhito Nohara, 2024. "Willingness to pay for pesticide-free vegetables in Hokkaido, Japan: the relationship between appearance and pesticide use," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-12, December.
    11. Caputo, Vincenzina, 2020. "Does information on food safety affect consumers’ acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(04), January.
    12. H. Holly Wang & Jing Yang & Na Hao, 2022. "Consumers’ Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment," IJERPH, MDPI, vol. 19(15), pages 1-22, July.

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