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Estimating demand elasticities for rice in Benin

Author

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  • Ogoudélé S. Codjo
  • Alvaro Durand‐Morat
  • Grant H. West
  • Lawton Lanier Nalley
  • Rodolfo M. Nayga
  • Eric J. Wailes

Abstract

Rice consumption in Benin is increasing simultaneously with a structural change in consumer demand toward higher quality rice. In this context of changing demands, experimental estimation methods provide an effective way to estimate consumer preferences. We conducted a hypothetical choice experiment in 15 open markets across Benin to analyze the demand for rice and the other staple crops. Our findings indicate that consumer preferences differ across different income groups and between urban and rural households, and that consumers in general are sensitive to changes in rice prices. Lastly, substitution between imported and domestic rice is limited. These findings are relevant for development strategies to foster the growth of the domestic rice industry in Benin.

Suggested Citation

  • Ogoudélé S. Codjo & Alvaro Durand‐Morat & Grant H. West & Lawton Lanier Nalley & Rodolfo M. Nayga & Eric J. Wailes, 2021. "Estimating demand elasticities for rice in Benin," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 343-361, March.
    • Handle: RePEc:bla:agecon:v:52:y:2021:i:2:p:343-361
    DOI: 10.1111/agec.12622
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    References listed on IDEAS

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    1. Espérance Zossou & Rose Fiamohe & Simple Davo Vodouhe & Matty Demont, 2022. "Experimental auctions with exogenous and endogenous information treatment: Willingness to pay for improved parboiled rice in Benin," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 806-825, September.

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