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Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence

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  • Francisco Ceballos
  • Manuel A. Hernandez
  • Cynthia Paz

Abstract

This article examines the short‐term effects of the COVID‐19 lockdown on food security and nutrition in rural Guatemala. We rely on a comprehensive panel dataset of 1,824 small agricultural households collected over two survey rounds, on November–December 2019 and May–June 2020. We place special emphasis on changes in agricultural and nonagricultural income sources, including remittances, and changes in dietary diversity, including consumption of animal source foods (ASF) and fruits and vegetables (F&V). We find that COVID‐19 affected the incomes, food security, and dietary patterns of households, with a decrease in ASF diversity and an increase in F&V diversity, and an overall net decrease in dietary diversity across all food groups. Dietary diversity among women in reproductive age, however, remained unchanged, and increased among children under 2 years old. Interestingly, households with relatively higher incomes appear to have reduced their dietary diversity to a larger extent than lower income ones, as well as households located in communities with more severe access restrictions. The focus of the study in a region with a high prevalence of poverty and chronic malnutrition provides an important perspective into the consequences of the lockdown in complex rural contexts with vulnerable populations and contributes to inform eventual recovery measures.

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  • Francisco Ceballos & Manuel A. Hernandez & Cynthia Paz, 2021. "Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 477-494, May.
    • Handle: RePEc:bla:agecon:v:52:y:2021:i:3:p:477-494
    DOI: 10.1111/agec.12629
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    Cited by:

    1. Gray Molina George & Montoya-Aguirre María & Ortiz-Juarez Eduardo, 2022. "Temporary Basic Income in Times of Pandemic: Rationale, Costs and Poverty-Mitigation Potential," Basic Income Studies, De Gruyter, vol. 17(2), pages 125-154, December.
    2. Hangoma, Peter & Hachhethu, Kusum & Passeri, Silvia & Norheim, Ole Frithjof & Rivers, Johnathan & Mæstad, Ottar, 2024. "Short- and long-term food insecurity and policy responses in pandemics: Panel data evidence from COVID-19 in low- and middle-income countries," World Development, Elsevier, vol. 175(C).
    3. Castillo, Jose G. & Hernandez, Manuel A., 2022. "The unintended consequences of confinement due to COVID-19: Evidence from the rural area in Guatemala," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322306, Agricultural and Applied Economics Association.
    4. Ceballos, Francisco & Hernandez, Manuel A. & Paz, Cynthia, 2024. "COVID-19 and extreme weather: Impacts on food security and migration attitudes in the rural area of Guatemala," World Development, Elsevier, vol. 173(C).
    5. Castillo, Jose Gabriel & Hernandez, Manuel A., 2023. "The unintended consequences of confinement: Evidence from the rural area in Guatemala," Journal of Economic Psychology, Elsevier, vol. 95(C).
    6. Rebecca Pradeilles & Sabrina Eymard-Duvernay & Rossina Pareja & Michelle Holdsworth & Edwige Landais & Hilary M. Creed-Kanashiro & Emily K. Rousham, 2024. "Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 973-987, August.

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