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Content
July 2023, Volume 23, Issue 6
June 2023, Volume 23, Issue 6
- 340707 Gender-Based Planning Of Meals At The Household Level In Ghana
by Abraham, JD
- 340708 EDIBLE GRASSHOPPERS (Ruspolia differens) AS ALTERNATIVE SOURCE OF PROTEIN FROM INSECTS TO COMBAT MALNUTRITION
by Chuwa, C & Ngendello, T & Saidia, P & Mlay, DP
- 340709 SUSCEPTIBILITY OF PRO-VITAMIN A BIOFORTIFIED MAIZE GENOTYPES TO SITOPHILUS ZEAMAIS (Mots) IN GHANA
by Boamah, ED & Osekre, EA & Afun, JVK & Amoah, RA
- 340710 Assessment Of Maize Production System During The Covid-19 Pandemic In Rwanda: Case Study Of Kigali City Region
by Dushimimana, D & Vasanthakalaam, H & Karangwa, A
- 340711 Pesticide Use, Management Practices And Perceived Effects On The Health Of Cocoa Farmers In Cross River State, Nigeria
by Eta, HC & Eremi, EO & diku, FO & Eta, JN
- 340712 Effects Of Covid-19 On Urban And Peri-Urban Farmers In Central Zimbabwe
by Makuvaro, V & Maparara, T & Mukarati, J & Chandiposha, M & Chivizhe, J & Abel, S
- 340713 Profitability And Market Performance Of Smallholder Potato Enterprises In The Eastern Cape Province, South Africa
by Mnukwa, ML & Nontu, Y & Mbambalala, L & Mdoda, L & Mdiya, L
- 340714 The Impact Of Food Security And Poverty Status On Rural Household Farmers In Ikwo, Ebonyi State, Nigeria
by Munonye, JO & Matthew, DE & Olaolu, M & Onyeneke, RU & Obi, JN & Amadi, M & Ibrahim, SO & Izuogu, CU & Njoku, LC
- 340715 The Impact Of Covid-19 On Nigerian Food Systems
by Nicholas-Okpara, VAN & Utazi, IA & Adegboyega, MA & Ezeanyanaso, CS & Ita, B & Ubaka, AJ
- 340716 The Effect Of Moisture Contents On The Physical Properties Of Both Bambara Groundnut Seeds And Pods In South Africa
by Nkambule, S & Workneh, T & Sibanda, S & Alaika, K & Lagerwall, G
- 340717 A Review Of Dietary And Nutritional Interventions Available For Management Of Autism Spectrum Disorder Symptoms In Children And Adolescents - Kenya
by Obara, SC & Kaindi, DM & Okoth, MW & Marangu, D
- 340718 Response Of Common Bean Genotypes To Prevalent Pseudocercospora Gris A Races Causing Angular Leaf Spot In Uganda
by Kyomugisha, P & Kato, F & Amongi, W & Akankunda, T & Ssekamate, AM & Mukankusi, CM
- 340719 QUALITY OF SEED LOTS OF SOYBEAN [Glycine max (L.) MERRILL] GENOTYPES PRODUCED IN A GUINEA SAVANNA AGROECOLOGY OF GHANA
by Puozaa, DK & Oteng-Frimpong, R & Lamini, S & Kassim, YB & Issah, AR & Masawudu, AR & Denwar, NN
- 340720 Barriers And Facilitators Of Brown Rice Consumption Among Staff At Durban University Of Technology, South Africa
by Reddy, A & Naicker, A & Singh, E
- 340721 Econometric Modeling Of The Nexus Of Agricultural Policy And Food Security In Nigeria: A Dummy Variable Regression Approach
by Shaibu, UM & Umeh, JC & Abu, GA & Abu, O & Egyir, IS
- 340722 Participation And Equity Shareholding Benefits Among Wheat Farmers’ Multipurpose Cooperatives In Southern Ethiopia
by Woldeyes, ZW
May 2023, Volume 23, Issue 5
- 340691 Effects Of Covid-19 On Smallholder Tobacco Farmers In Zimbabwe
by Abel, S & Mupaso, N & Mukarati, J & Le Roux, P
- 340692 Assessment Of Population Dynamics And Forest Cover Change In Yumbe District, Uganda
by Alule, RJ & Nuwategeka, E & Oriangi, G
- 340693 Effects Of Supplementation With Virgin Olive Oil On Hormonal Status In Half-Marathon Trained And Untrained Runners
by Ayari, D & Boukazoula, F
- 340694 Development And Emergence Of Sitotroga Cerealella (Oliver) On Stored Yellow Maize Genotypes As Affected By Physical Factors And Grain Quality
by Boamah, ED & Osekre, EA & Afun, JVK
- 340695 Assessment And Health Risk Study Of Some Heavy Metals In Instant Soup And Chicken Stock Products From Jordanian Market
by Safwan, MF & Amayreh, MA
- 340696 Dietary Diversity And Micronutrient Rich Food Consumption Patterns Among Women Of Reproductive Age In Kayunga And Jinja, Uganda
by Nabakabya, D & Fungo, R & Tumwine, G & Muyonga, JH & Kaaya, AN & Keding, GB & Sarfo, J
- 340697 Genetic Diversity Of Tomato (Solanum Lycopersicum) Accessions Using Chloroplast Dna And Random Amplified Polymorphic Dna Markers
by Iloh, AC & Onwukwe, AA & Falusi, AO & Onyenekwe, PC
- 340698 Impact Of Climate Change On Rice Production In African Countries: A Panel Data Analysis
by Mukhopadhyay, D & Das, D
- 340699 Dietary Diversity During Covid-19 Pandemic: A Case Of Households In Lurambi And Malava Sub-Counties, Kakamega County
by Musotsi, AA & Ali, U & Mungai, A & Maingi, Z
- 340700 Technical Formulation For Estimating The Economic Loss Impact Of The Smallholder Oil Palm Replanting Program In Indonesia
by Novra, A & Fatati & Novianti, S & Andayani, J & Novita, T
- 340701 Farmers’ Perception On The Effects And Management Of Saline Water On Soil And Crops Within Kilifi And Kwale Counties
by Oluoch, OB & Muindi, EM & Gogo, EO
- 340702 Awareness And Willingness To Pay For Organic Vegetables Among Farming Households In Anambra State, Nigeria
by Onyia CC & Chukwuone NA & Onah OG & Ugwu CU & Nnadi OI & Ozioko, RI
- 340703 The Industrialization Of Medicinal Plants In Indonesia
by Siregar, RS & Vajri, IY & Lubis, RF & Mujahiddin, M & Siregar, AF & Rangkuti, K
- 340704 Modeling And Mapping Of The Environmental Carrying Capacity Of The Sebuku And Sesayap Watersheds Based On Food And Water Provision
by Sutrisno, A & Wahyuni, E & Agang, MW & Titing, D
- 340705 Impact Of Contract Farming On The Income Of Smallholder Dairy Farmers From Nyagatare District In The Eastern Province Of Rwanda
by Ntaganira, E & Taremwa, NK & Majiwa, E & Niyitanga, F & Uwimana, P
- 340706 Knowledge And Perceptions Of Smallholder Farmers Regarding Solanum Incanum L. Use As A Pesticide In Mkoba Community In Gweru, Zimbabwe
by Zivanayi, W & Hlangothi, B & Rasana, NH
January 2023, Volume 23, Issue 4
- 340676 Research And Technology Innovation, Food Security And Economic Growth In Nigeria: Implications For Agripreneurs And Policymakers
by Akinwale, YO & Grobler, WC
- 340677 Formulating Finger Millet (Eleusine Coracana L.) And Cowpea (Vigna Unguiculata) Food Blend For Enhanced Micronutrients For Children Below 5 Years
by Chinyama, J & Masamha, B & Nyamadzawo, G
- 340678 Association Between Consumption Of Edible Insects With Dietary Diversity, And Household Food And Nutrition Security In Southern Zimbabwe
by Chopera, P & Matsungo, TM & Manditsera, F & Mubaiwa, J & Bhatasara, S & Kembo, G & Macheka, L
- 340679 TEMPERATURE AND TIME ON THE QUALITY OF DRIED MOPANE WORM (Imbrasia belina)
by Monyetsware, DS & Marenya, MO
- 340680 On-Farm Growth Performance Evaluations Of Kids Born From Arsi-Bale Goats In Three Agro-Ecologies Of Bale Zone, Ethiopia
by Guyo, M & Melesse, A & Taye, M
- 340682 Effects Of Residue Management On Arthropods Populations Under Conservation Agriculture
by Kadango, TL & Assefa, Y & Mnkeni, PNS & Niba, AS
- 340683 Determinants Of Adoption Of Multiple Sustainable Agricultural Practices (Saps) By Smallholder Farmers In The Eastern Cape Province In South Africa
by Mdoda, L & Christian, M & Gidi, L
- 340684 Assessing The Contribution And Impact Of Access To Extension Services Toward Sustainable Livelihoods And Self-Reliance In Eastern Cape Province, South Africa
by Loki, O & Mdoda, L
- 340685 Effect Of Varied Daily Feeding Intensities On Growth Performance And Feed Utilisation Of South African Dusky Kob (Argyrosomus Japonicus) Juveniles Reared In A Recirculating Aquaculture System
by Madibana, MJ & Mlambo, V & Lewis, BR & Toefy, R
- 340686 Contribution Of Homestead Food Gardens Towards Food Availability In Tshwane Metropolitan Municipality-Region 7, Gauteng Province Of South Africa
by Malatsi, E & Maake, MMS & Masekoameng, MR
- 340687 Economic Challenges Limiting Small-Scale Commercial Farming Development In Rural Areas Of South Africa
by Muzekenyi, M & Zuwarimwe, J & Kilonzo, BM
- 340688 Impact Assessment Of Cooperatives On Food Security Among Catfish Farming Households In Oyo State, Nigeria
by Oke, FO & Kareem, IA & Bamigbade-Sanni, SA & Akerele, D & Oose, MO
- 340689 Nutritional Status Assessment And Intervention With A Red Palm Oil Biscuit Among Pre-School Children Attending Informal Crèches, In The Eastern Cape, South Africa
by Opperman, M & Olivier, L
- 340690 Determinants Of Participation In Agricultural Group Guarantee Loans: A Case Of Smallholder Farmers In Eastern Uganda
by Ninsiima, R & Bulyaba, R & Makosa, D
January 2023, Volume 23, Issue 3
- 340660 Acrylamide Variability And Content In Selected Local And Imported Foods In Jordan
by Abdalla, A & Mashal, R & Al-Ismail, K
- 340661 Impact Of Water Research Commission Cowpea Project On The Improvement Of Cropping Systems And Nutrition Of Farmers In Limpopo Province, South Africa
by Asiwe, JNA
- 340662 Novel Cowpea Menus For The Enhancement Of Dietary Diversity And Intake In Selected Communities In Limpopo Province
by Asiwe, JNA & Asiwe, DN
- 340663 Effect Of Varied Calcium Formulations And Time Of Application On Postharvest Quality And Organoleptic Acceptability Of Mango Fruits
by Bitange, NM & Chemining’wa, GN & Ambuko, J & Owino, WO
- 340664 Water Saving And Water Productivity Under Buried Clay Pot And Drip Irrigation Systems For Cabbage In Rwanda
by Hatungimana, JC & Niyigaba, JB & Kwitonda, TS & Tuyishimire, P
- 340665 Factors Associated With Minimum Dietary Diversity, Minimum Meal Frequency And Minimum Acceptable Diet Practices Among Children 6- 23 Months Of Age In Bobo-Dioulasso, Burkina Faso
by Hien, A & Some, JW & Toe, LC & Sombie, O & Meda, NTR & Ilboudo, B & Kassie, D & Fournet, F & Ouedraogo, AG & Zeba, AN
- 340666 Policy Recommendations For Promoting The Viability Of Hay Production In The Arid Rangelands Of Kenya
by Kimaru, J & Mutembei, H & Kaunga, JM
- 340667 Harnessing Large-Scale Agro-Based Investments In The Sagcot Area For Inclusive Agricultural Transformation In Tanzania
by Makundi, H & Mongula, B
- 340668 Sodium Reduction In Processed Foods, Including Processed Meats, In Africa: A Systemic Review
by Mkhwebane, EJ & Bekker, JL & Mokgalaka-Fleischmann, NS
- 340669 Partial Intermediary Value-Chain Coordination And Its Effects On Productivity Of Sweet Potato In Tanzania
by Mmasa, JJ
- 340670 Seedling Emergence And Growth Response Of Spinach To Soil Amended With Different Spent Oyster Mushroom Substrates
by Nkosi, ZE & Ramachela, K
- 340671 Compost Fertilizer Business Supply Chain Management Strategy For Stability Of Potential Added Value Of Waste Raw Materials In Jambi Province, Indonesia
by Novra, A & Fatati, F & Devitriano, D & Syarif, S
- 340672 Climate Change And Variability Affect Rangeland Quality And Productivity- How?
by Timpong-Jones, E C & Owusu-Bremang, R & Mopipi, K & Sarkwa, FO
- 340673 Status Of Agriculture Resources Sustainability And Agricultural Policy In Denpasar City, Province Of Bali, Indonesia
by Suardi, IDPO & Widhianthini & Arisena, GMK & Sukewijaya, IM & Krisnandika, AAK
- 340674 Assessing Differential Gains That Outstanding And Average Performing Farmers Attain From Climate-Smart Cassava Innovations In Nyando Climate-Smart Villages, Kenya
by Tana, PO & Maina, SW & Makini, FW & Bebe, BO
- 340675 Feeding Habits, Nutritional Status Of Pregnant Women, And Low Birth Weight In The Health District Of Garoua I, North Cameroon: A Cross-Sectional Study
by Zra, DD & Monglo, B & Domche, MA & Ngaha, DW & Fombang, NE
- 340681 Determinants Of Crop Choice In North Shewa, Ethiopia: A Fractional Multinomial Approach
by Harun, ME & Legesse, B
January 2023, Volume 23, Issue 2
- 340644 Prevalence And Stakeholders’ Perception Of Mycotoxins In The Ghanaian Poultry Feed Value Chain
by Aboagye-Nuamah, F & Kwoseh, CK & Maier, DE
- 340645 Comparative Evaluation Of The Effects Of Pretreatments On The Nutritional And Chemical Properties Of Ginger Leaf-Based Herbal Tea
by Aderibigbe, OR & Kareem, OF & Akinwumi, SG
- 340646 Dietary Patterns In Uganda And Their Influencing Factors: A Critical Review
by Akumu, G & Ogenrwoth, B & Mugisha, J & Muyonga, JH
- 340647 Physicochemical And Sensory Properties Of Jameed Enriched With Orange Albedo And Apple Peel Powder
by Angor, MM
- 340648 Perceived Determinants Of Oil Spillage On Agricultural Lands In Ibeno Local Government Area, Akwa Ibom State, Nigeria
by Effiong, JB & Etuk, EA & Iyamah, DA
- 340649 A Literature Review Of Cashew Apple Processing
by Gnagne, Adou Akpa Guy Blanchard
- 340650 Testing A Profit Margin Hedging Model As A Price Riskmanagement Solution For Crop Farmers In South Africa
by Graupner, DL & Graupner, LI
- 340652 NUTRITIONAL COMPOSITION AND CYTOTOXICITY STUDIES OF Black Monkey (Strychnos madagascariensis) RIPE FRUIT
by Oboh, M & Zharare, G & Osunsanmi, F & Mosa, R & Opoku, A
- 340653 Do Farmers’ Production And Consumer Utilization Of Sweet Potato Match? A Case Of The Role Of Extension In Homabay And Kisumu Counties, Kenya
by Omondi, IA & Maina, SW & Moyo, M & Muzhing, T
- 340654 Assessing Food Security Status Of Rural Households In North Eastern Nigeria: A Comparison Of Methodologies
by Oyediran, IO & Olajide, OA
- 340657 Determination Of Performance And Associated Economic Costs Of Indirect Air-Cooling Combined With Evaporative Cooling For Storage Of Tomatoes In South Africa
by Sibanda, S & Workneh, TS
- 340658 The Subak-Based Agro-Tourism Management Model In The World Cultural Heritage Area Of Catur Angga Batukaru Tabanan Regency, Bali Province, Indonesia
by Suamba, IK & Sumiyati & Krisnandika, AAK & Tika, IW & Sulastri, NN & Arisena, GMK
- 340659 Smallholder Farmers’ Willingness To Adopt, Cultivate And Consume Provitamin A Biofortified Maize In Kwazulu Natal, South Africa
by Zuma, MK & Kolanis, U & Modi, A & Mbhenyane, X
February 2023, Volume 23, Issue 2
- 340651 Within-Year Changes In Households’ Access To Food In A Unimodal Climate Rural Area Of Benin Republic
by Nagassi, WJV & Fanou-Fogny, N & Mitchikpè, CES
- 340655 Effect Of Covi-Soup On Cd4 Cell Count And Haemoglobin Among Patients With Diabetes Type Ii And Hypertension In Kakamega County, Kenya: A Randomized Control Trial
by Sagam, C1 & Kivelenge, A & Olayo, R & Wanjala, C & Mutai, C & Wesonga, B & Mutuli, L & Situma, J
- 340656 Anti-Inflammatory And Nephroprotective Influence Of Virgin Coconut Oil On Gentamicin-Induced Nephrotoxicity In Nondiabetic And Streptozotocin-Induced Diabetic Rats
by Fadlalla, EA & Seddik, A
January 2023, Volume 23, Issue 1
- 340633 Local Meanings And Perceptions Of Women’S Empowerment: Qualitative Evidence From Female And Male Farmers In Rural Ghana
by Abdu, A & Marquis, GS & Colecraft, EK
- 340634 Maternal Perceived Stress, Hiv Status, And Feeding Styles Are Predictors Of Infant Dietary Intake In Ghana
by Adhikari, P & Marquis, GS & Lartey, A
- 340635 Cassava-Gari Value Chain Participation And Rural Women’S Wellbeing: An Exploratory Study
by Anning-Dorson, T
- 340636 Predictors And Consequences Of Overweight And Obesity In The Household: A Mixed Methods Study On Rural Ghanaian Women And Men Farmers
by Arnouk, MK & Marquis, GS & Dodoo, ND
- 340637 Diet Modelling In The Development Of A Healthy Diet For The Ghanaian Population
by Azupogo, F & Agbemafle, I & Owusu, R & Wijesinha-Bettoni, R & Addy, P & Aryeetey, R
- 340638 A Net-Map Analysis Of Stakeholder Connections And Influence In Agriculture-For-Nutrition Policymaking In Ghana
by Boadi, P & Marquis, GS & Aryeetey, R & Tetteh, A
- 340639 Factors Influencing Women’S Acceptance Of Palm Weevil Larvae For Consumption In Peri-Urban Communities In The Ashanti Region, Ghana
by Chamoun, L & Quinonez, MH & Marquis, G
- 340640 Marital Transition Is Associated With Food Insecurity, Low Dietary Diversity, And Overweight In A Female Population In Rural Ghana
by Dallmann, D & Marquis, GS & Colecraft, EK & Dodoo, ND
- 340641 Development Of A Facilitator Guide For Nutrition Education On Overweight And Obesity In The Eastern Region Of Ghana
by Kushitor, SB & Colecraft, EK
- 340642 “Now We’Ve All Turned To Eating Processed Foods”: A Photovoice Study Of The Food And Nutrition Security Implications Of ‘Galamsey’ In Ghana
by Nyantakyi-Frimpong, H & Christian, AK & Ganle, J & Aryeetey, R
- 340643 Drivers Of Anaemia Reduction Among Women Of Reproductive Age In The Eastern And Upper West Regions Of Ghana: A Secondary Data Analysis Of The Ghana Demographic And Health Surveys
by Tetteh, A & Adanu, RMK & Folson, G & Agyabeng, K & Dwomoh, D & Aryeetey, R
2022, Volume 22, Issue 10
- 334126 Determinants of uptake of biofortified crop varieties by smallholder farmers in Uganda
by Bashaasha, Benard & Emegu, Rosemary Isoto & Webb, Patrick & Ghosh, Shibani & Kabunga, Nassul & Agaba, Edgar
- 334127 Comparative studies of the effect of processing conditions on cooking and sensory properties of selected rice varieties
by Sanusi, Mayowa S & Akinoso, R & Danbaba, N & Hussein, JB
- 334128 Identification of soil fertility status of subak rice fields based on soil chemical properties in Denpasar city, Bali, Indonesia
by Trigunasih, NM & Wiguna, PPK
- 334129 Characteristics of stingless bees (Hymenoptera: Apidae: Meliponini) from Universitas Andalas Limau manis campus complex and its implication in pollination and ecotourism
by Herwina, Henny & Yaherwandi, Y & Nurdin, Jabang & Janra, Muhammad N & Salmah, Siti & Jasmi, J & Christy, Buti Yohenda
- 334130 Effect of formulated biochar on nodule production, dry matter and grain yield of black soybean (Glycine max (L.) Merr) in Indonesia
by Turmuktini, Tien & Irawan, Rudy & Taryana, Yana & Widodo, R. Wahyono & Muliani, Yenny & Kantikowati, Endang & Simarmata, Tualar
- 334131 Fortification of low-fat yogurt with melloco flour (Ullucus tuberosus): Physicochemical and rheological effects
by Perez, LV & Sánchez, HJ & Cando, VM & Sánchez, ÁE & Salazar, Diego Manolo
- 334132 Farmers’ perspective of COVID-19 effects on demand and supply of agricultural commodities in Nyamasheke district, Rwanda
by Ruvuna, Eric & Mweruli, Fidèle & Uwingenzi, Marthe & Jeyakumar, Rufus
- 334133 Nutraceutical and antinutritional properties of wild edible plants consumed by pregnant women and school-age children (6-12 years) in Najjembe sub-county, Buikwe district, Uganda
by Nabatanzi, Alice & Kazibwe, Anne J. Nalunkuma & Nakalembe, Immaculate & Nabubuya, Agnes & Tumwine, Gabriel & Kungu, Barbra Nakintu & Kabasa, John David
- 334134 Effect of trichoderma formulated with cultivated oyster mushroom waste toward the growth and yield of shallot (Allium ascalonicum L.)
by Sutarman & Tjahjanti ,PH & Prihatiningrum, AE & Miftahurrohmat, A
- 334135 Profile of fungal contaminants of maize (Zea mays) intended for consumption and their potential health implications in the Ho municipality of Ghana
by Kortei, Nii Korley & Amanor, D & Wiafe-Kwagyan, M & Annan, T & Boakye, AA & Essuman, EK & Deku, JG & Tettey, CO
- 334136 Household food security, dietary patterns and nutritional status of young children in a Nigerian community: Situation of post-COVID-19 lockdown
by Olodu, Monday Daniel & Adeomi, Adeleye Abiodun & Fagbulu, Oluremi Janet & Teniola, Anuoluwapo Oluwatosin & Afolabi, Bolade Kehinde
- 334137 Caracteristiques sociodemographiques des meres et pratiques d’alimentation de complement chez les enfants de 6 a 23 mois dans le centre-nord du Burkina Faso
by Bougma, Sibiri & Hama-ba, Fatoumata & Garanet, Franck & Savadogo, Aly
- 334138 Proximate, microbiological analysis and digestibility of pepsin in atta sexdens flour, from the region of Rioja, Perú
by Bendeza Ccanto, Jessica & Condori, Chura Julissa & Lozada-Urbano, Michelle
- 334139 Socioeconomic determinants of maize production among north western Ethiopia's small-scale farmers: Evidence from three agro-ecology zones
by Mitiku, Ashenafi & Zewdu, Berhanie & Yihenew, G. Selassie & Getachew, Alemayehu
- 334140 Evaluation of food and nutrition security status of Nigeria preschool children towards achieving the Sustainable Development Goals 1,2,3 - A review
by Omachi, Alice B & Van Onselen, A & Kolanisi, U
- 334141 Knowledge sharing behavior among farmers in Indonesia: Does social capital matter?
by Zain, Majdah Muhyiddin & Ibrahim, Helda & Musdalifah, Musdalifah
2022, Volume 22, Issue 09
- 334111 Assessment of risk factors of food safety in local butter marketing in Kersa, Mana and Welmera districts of Oromia, Ethiopia
by Alganesh, Tola Gemechu & Yetnayet, BT & Delia, GR & Fekadu, BA & Tesfa, KD & Taye, TE
- 334112 Factors influencing broiler farmers’ participation in contract farming in Lesotho
by Rantlo, AM & Bohloa, M
- 334113 Comparison of the costs and data outputs of conventional cluster sampling and lot quality assurance sampling (LQAS) for assessing the coverage of fortified foods in household surveys
by Wirth, James P & Petry, Nicolai & Friesen, Valerie M. & Woodruff, Bradley A & Rohner, Fabian & Mbuya, Mduduzi N. N.
- 334114 Assessing energy sources for powering “evakuula”
by Sempiira EJ, & Ononye, C & Robinson, J & Aralu, A & Mugisa, DJ & Katimbo, A & Galiwango, J & Gomillion, C & Kisaalita, William S
- 334115 Determinants de la rentabilite de la production de plants greffes d’anacardier au Benin
by Hinnou, Léonard Cossi & Agbotridja, Dieudonne Vidjannangni & Coco, Urielle Karelle Adjouavi & Sossou, Roméo
- 334116 Land suitability assessment for Jarak Towo cassava development (case studies in Tawangmangu and Ngargoyoso sub-districts, Karanganyar regency, Indonesia)
by Irianto, Heru & Mujiyo & Qonita, A & Ningsih, H & Riptanti, EW
- 334117 Fish and fish products consumption behaviours and attitudes of farmers in western Kenya
by Cheserek, Maureen Jepkorir & Obiero, Kevin O & Menach, Evans & Ogello, Erick Ochieng
- 334118 Assessment of microbiological quality of dried vegetables marketed in Vhembe district, South Africa
by Ramashia, Shonisani Eugenia & Maboho, Musandiwa Lorraine & Nethathe, Bono & Mashau, Mpho Edward
- 334119 Guinea fowl production: The potential for nutrition and income generation in rural households in Burkina Faso
by Anderson, Alex Kojo & Nianogo AJ & Some, S & Pousga, S & Kisaalita, WS
- 334120 Determining household and farm level governance factors affecting the transition to household food security in Isingiro district, south-western Uganda
by Kamugisha, Marsiale & Mutembei, Henry & Thenya, Thuita
- 334121 Use of polyurethane insulated chambers to reduce post-harvest losses of farm produce for the Nigerian market
by Oluwatobi, Elijah Akindele & Kehinde, Akintayo & Adeyemi, Mofikoya
- 334122 Cost-benefit analysis of Purdue Improved Crop Storage bags for maize storage among smallholder farmers in northwest Ethiopia
by Kefale, Tigist & Ayalew, Zemen & Birhanie, Zewdu & Wubetie, Biruk Yazie & Baributsa, Dieudonne
- 334123 Successful reintroduction of landrace orange maize in rural Malawi is not related to the nutritional knowledge of women in farming families
by Katola, Alex Arves & Katundu, Mangani Chilala & Ndolo, Victoria Uchizi & Tembo, David Tryson & Stark, Hannah Aliza
- 334124 Functional and physicochemical properties of wheat, cassava, and bamboo shoot composite flours and bread
by Nyamai, Dorsilla A. & Anyango, Joseph Ochieng & Omwamba, Mary N.
- 334125 Effect of partial substitution of refined wheat flour with purple sweet potato flour on the properties and quality of noodles
by Uthai, Narissara & Suktanarak, S & Chetyakamin, L & Thamrongchot, D
2022, Volume 22, Issue 08
- 334095 Determinants of smallholder farmers’ willingness -to -pay for soyabean production inputs in northern Ghana
by Adjei-Nsiah, Samuel & Gyan, Kwasi & Ahiakpa, John Kojo & Ampadu-Boakye T & Sedebo, DA
- 334096 Rural households’ perception of climate change in the central and north Gondar zones, northwest Ethiopia
by Awoke, Wondim & Agitew, Genenew
- 334097 Exposure assessment to pesticide residues and trace metals related to the consumption of imported onions (Allium cepa) in Senegal
by Ndao, Sokhna Diao & Ndao, Marie Sarr & Diop, Ismaïla & Ly, Cheikhouna Oumar & Diop, Amadou & Ndiaye, Bara & Diop, Yérim Mb. & Sarr, Serigne Omar
- 334098 Diet and hypertension: Food to eat and to avoid
by Ullah, Raza & Sarir, Saima & Khan, Younis & Ahmad, Shakeel & Alsawalqa, Rula Odeh & Shafqat Ullah & Sahhad, Mohammad
- 334099 Evaluation of preference and postprandial effect of selected carbohydrate staples by very active manual workers in Nairobi, Kenya
by Mwale, Mary Mable
- 334100 Impacts of the African CFA Franc devaluation on cereal yields and food security in West Africa
by Ndiaye, Mouhamadou F
- 334101 Soil and irrigation water quality assessment for maize production in Buhle farm in Howick, Kwazulu-Natal province, South Africa
by Sandisiwe, Zondo & Mahlambi, Precious
- 334102 Nutritional composition of some selected, unprocessed amaranth grain (Amaranthus spp) varieties in Nigeria
by Ogundare, Deborah Odunayo & Tanimola, AR
- 334103 Economics of good agronomic practices adoption by rice farmers in value chain development programme, Anambra State, Nigeria
by Obianefo, Chukwujekwu A & Okoroji, NO & Obiekwe, NJ & Osuafor, OO & Shah ,ZA
- 334104 Feeding behaviour, weight gain and blood sugar of male wistar rats fed on a high-calorie diet and vegetables
by Adeoye, Bolade K & Oduko, AO & Adeoye, AO & Ayodele, K & Uwannah NC & Ani, IF & Oyerinde, OO & Oyinloye, C
- 334105 Does social stratification predict household food and nutrition insecurity? A sociological perspective
by Khan, Younas & Alsawalqa, Rula Odeh & Shah, Mussawar & Asadullah & Khan, Naushad & Jan, Bushra Hasan
- 334106 Effect of 12 weeks consumption of palm weevil larvae and orange-fleshed sweet potato fortified biscuit on nutritional status and cognitive performance of school children in Kumasi, Ghana
by Mantey, Afua Afreh & Lutterodt, Herman Erick & Twumasi, Peter & Annan, Reginald Adjetey
- 334107 Canning quality of popular common bean germplasm in Eastern and Central Africa
by Mukankusi, Clare Mugisha & Amongi, Winnyfred & Kabwama, Andrew & Buendia, Hector Fabio & Raatz,Bodo & Kasule, Faizo & Kayaga, Hellen N & Mughi, Irene M & Cichy, Karen & Balasubramanian, Parthib
- 334108 Socio-economic consequences of imported frozen tilapia in the Kenyan aquaculture value chain: Strategies for optimizing local unexploited potential
by Ogello, Erick O. & Outa, Nicholas Otieno & Ouma, Kizito O. & Kyule, Domitila N. & Munguti, MJ & Obiero, OK
- 334109 Sodium in processed meats produced by local butcheries in Tshwane, South Africa
by Mkhwebane, Elphus January & Bekker, Johan Leon & Mokgalaka-Fleischmann, Ntebogeng Sharon
- 334110 Nutritional status research in Uganda: A critical review and trend analysis
by Ogenrwoth, Brian & Akumu, Grace & Mugisha, Johnny & Muyonga, JH
2022, Volume 22, Issue 07
- 334079 Using instrumental variables to establish the relationship between household production diversity and household dietary diversity in northern Ghana
by Sienso, Gifty & Lyford, Conrad & Oldewage-Theron, Wilna
- 334080 Quality compliance of fruits and vegetables sold at street vending sites of Tshwane, South Africa
by Chauke, Nwamhlaba Cynthia & Tabit, Frederick Tawi
- 334081 Perceptions of online shopping and determinants of consumers’ online purchase of food groceries in Polokwane local municipality, South Africa
by Chokoe, Sepuru Cindy & Oyekale, Abayomi Samuel
- 334082 Socioeconomic determinants of the creation of farm business by youth in north-western Benin
by Batonwero, Patrice & Degla, Pamphile & Agalati, Barnabé
- 334083 Determinants de la proximite des services agricoles dans les poles de developpement agricole au Benin
by Maboudou-Alidou, Guirguissou & Hinnou, Léonard Cossi & Ayedoun, Alfred Akpado
- 334084 Effect of soaking conditions on chemical composition, antioxidant activity, total phenols, flavonoids and anti-nutritional contents of finger millet
by Abioye, VF James & Olatunde, Sogo & Ogunlakin, GO & Abioye, OA
- 334085 Acceptability of nutritious children’s foods developed for markets in Sierra Leone
by McMillan, Kayla & Corr, Seanna & Manko, Karli & Fereno, Christopher & Feryo, Matthew & Shah, Neena & Caffrey, Rachel & Herz, Lori
- 334086 Assessment on irrigation system performance of sugarcane farm using remote sensing at lower Omo basin, Ethiopia
by Toma, Nigatu Sana & Hatiye, Samuel & Tena, Alamirew
- 334087 Handling practices, quality and loss estimation along the value chain of waragashi, a soft cheese from Benin
by Hounsou, M & Dabade, D. Sylvain & Götz, B & Hounhouigan, MH & Honfo, GF & Albrecht, A & Kreyenschmidt, J & Hounhouigan, DJ
- 334088 A cash crop combination for maximum net income: A case study of a small-scale cash crop farmer in Vhembe, Limpopo province, South Africa
by Muzhiriji, Kizito & Ndou, Ndivhuwo
- 334089 Assessment of the volume of seafood waste generation, utilization and management system from selected seafood processing companies in Ghana: A case study
by Asiamah, Ebenezer & Oduro-Yeboah, Charlotte & Mboom, Frank Peget & Atter, Amy & Idun-Acquah, Nancy Nelly & Nkansah, Jessica
- 334090 Evaluation of the nutritional quality of complementary food formulated from locally available grains and Moringa stenopetala in southern Ethiopia
by Belay, Adamu & Awoke, Temsgan & Woldeyohannes, Meseret & Debella, Asfaw
- 334091 Knowledge of prostate health and food choice influence on the risk of prostate disorders among Ghanaian men
by Awuni, Victoria & Garti, HK & Amagloh, FK
- 334092 The association between dietary diversity and anthropometric indices of children aged 24-59 months: A cross-sectional study in northern Ghana
by Azupogo, Fusta & Chapirah, Justina & Ramatu, Halidu
- 334093 Quality assessment of nutrition information published weekly in the surrounding of four hospitals in Lima, Peru
by Del Carpio Carhuas, Thirza & Torres Najar, Melissa & Dextre, María & Rodríguez Huamán, Yda & Rivera-Lozada, Oriana & Lozada-Urbano, Michelle
- 334094 Linkage between nutritional status of children 6-59 months and some socio-demographic and economic characteristics of mothers in Malava sub-county, Kakamega county
by Maingi, Zadok & Mutuli, Lucy & Konyole, Silvenus O.
2022, Volume 22, Issue 06
- 334068 Associated fungal pathogens and causes of postharvest losses in the avocado value chain in Hossana town market, Ethiopia
by Geremu, Melkayo Abdissa & Welelaw, Eyuel & Tamirat, Sintayehu & Kidane, Banchiwesen
- 334069 Maturity indices of specific mango varieties produced at medium altitude agro-ecological zone in Kenya
by Muiruri, Jacinta & Ambuko, Jane & Nyankanga, Richard & Owino, Willis O
- 334070 Potential socio-economic impact of replacing traditional woven baskets with reusable plastic crates on livelihoods of basket makers in southeast Nigeria
by Babarinsa, OA & Okoruwa, AE & Babarinsa, F A
- 334071 Assessment of the Purdue Improved Crop Storage (PICS) bag for maize storage in Ghana
by Arthur, Emmanuel & Akowuah, Joseph Oppong & Obeng-Akrofi, George
- 334072 The need for adoption of improved technologies to address challenges in small-scale cassava processing in Ghana
by Amoah, Francis & Akowuah, Joseph O. & Bobobee, Emmanuel Y. H.
- 334073 Trends and constraints in the utilization of African nightshade (Solanum nigrum complex) in Tanzania: A case study of Kilimanjaro and Morogoro regions
by Sangija, Frank & Kazosi, Marynurce & Martin, M & Matemu, Athanasia
- 334074 Effect of CoolBotTM cold storage and modified atmosphere packaging on the shelf life and postharvest quality of collards
by Kathambi, Justa & Ambuko, Jane & Hutchinson, Margaret & Owino, Willis
- 334075 Effect of harvest stage and nitrogen fertilization on the postharvest shelf life of black nightshade (Solanum nigrum L.) and collard (Brassica oleracea var. acephala L.)
by Gitau, Karen & Ambuko, Jane & Chemining’wa, George & Owino, Willis
- 334076 Consumers' willingness to pay (WTP) for processed fluted pumpkin based on sensory attributes in North-Central, Nigeria
by Amolegbe, KB & Danilola, Samuel & Biodun, IK
- 334077 Economic analysis of threshing and shelling machine service provision to reduce post-harvest loss in Ethiopia
by Minus, Getachew & Fentahun, Mengistu & Fikadu, Chala
- 334078 Comparative assessment of dried moringa leaves of Nigerian ecotype
by Adebayo, Fatimat O & Abdus-Salaam, Rofiat B.
2022, Volume 22, Issue 05
- 334051 Pathogenic variability of the fungus Colletotrichum lindemuthianum on dry bean in South Africa
by Payazi, Army Makweya & Kanu, Sheku.A & Muedi, Hangwani.T.H
- 334052 Analysis of risk factors that influence stunting among Rwandan children under the age of five
by Ndagijimana, Similien & Kabano, Ignace & Ntaganda, Jean Marie
- 334053 Analysis of cereal production in Algeria
by Bouchafaa, A & Djeddour-Djaballah, K
- 334054 The effect of biochar from rice husks on evapotranspiration, vegetative growth and fruit yield of greenhouse tomato cultivar anna F1 grown in two soil types
by Masinde, Peter & Wahome, Bernard M.
- 334055 Performance of sokoto red goat buck fed urea treated and untreated rice milling waste in North Western Nigeria
by Adebayo, Aruwayo & Yusuf, Aliyu & Adeleke, RA
- 334056 Performance and economic consideration of broiler chickens fed enzyme supplemented cassava fibre meal
by Ogunsipe, Muyiwa H & Akinyele, SA & Oyewole, NO & Ibidapo, I
- 334057 Challenges and opportunities in common bean production and marketing in Botswana: prospects and farmer’s perspectives
by Mangole, Gotsileene & Ithuteng, M & Radikgomo, M & Molosiwa, OO
- 334058 Effect of nitrogen and potassium fertilisation on melon plant productivity
by del Padre, Ángel Casanova & Lopez, Eulalio Morel & Ocampos, Florencio Valdez & Casuriaga, Oscar Caballero & Oviedo, Modesto Da Silva & Niz, Amílcar Servín & Resquín, Adolfo Leguizamón & Ávalos, Derlys López
- 334059 The nutritional status of young children 0-24 months attending clinics in Tshwane health sub-district 1, Gauteng province, South Africa
by Enwelu, (Omeh) CM & Veldman, FJ & Ncube, LJ
- 334060 Household food security determinants and nutritional status of inhabitants of a peri-urban community: A case study in the Volta region of Ghana
by Kortei, Nii Korley & Koryo-Dabrah, A & Esua-Amoafo, P & Yarfi, C & Nyasordzi J & Essuman, EK & Tettey, CO & Nartey, EB & Awude, E & Akonor, PT
- 334061 Factors affecting the fermentation process of Vietnamese traditional wine ("men la" wine) using "ba nang" wine starter
by Hue, Nguyen Van & Chung, Nguyen Duc & Hang, Vo Thi Thu & Be, Phan Thi & Nga, Tran Thi Phuong
- 334062 Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
by Koukou, Elie & Amoussa -Hounkpatin, Waliou & Savy, Mathilde & Ntandou-Bouzitou, Gervais Deleuze & Mitchodigni, Irène Mèdéme & Bodjrènou, Sam & Tovissode, Chenangnon Frédéric & Termote, Céline
- 334063 Determinants of acceptability of cricket consumption and adoption for improved food security among riparian communities of the Victoria basin, Kenya
by Oyaro, Hagai Ongecha & Gor, Christopher Obel & Ocaido, Michael & Okul, Edwin Ochieng & Okuto, E
- 334064 Effect of cooking on the proximate composition and minerals content of wild edible macro fungi from Lore Lindu National Park, Central Sulawesi, Indonesia
by Yusran, Y & Erniwati, E & Maksum, H & Khumaidi, A & Setiarto, Haryo Bimo R
- 334065 Performance indicators of sheep fed rice straw supplemented with browse leaves
by Adogla-Bessa, T & Sarkwa, Felix & Adjorlolo, LK & Timpong-Jones, EC & Idan, F & Nyarko, Gyimah A & Tudeka C K
- 334066 Determination of quality traits, and the nutrient and mineral contents of cowpea varieties in South Africa
by Asiwe, Joseph N A
- 334067 Assessment of nutrition knowledge and sources of nutrition information among middle- and long-distance elite athletes in North Rift region of Kenya
by Kathure, Doreen Murithi & Bukhala, Peter & Konyole, Silvenus
2022, Volume 22, Issue 04
- 334037 Antigenotoxicity and antioxidant activities of bitter leaf (Vernonia amygdalina del.) accessions from different parts of Nigeria
by Eraga, Linda & Aganbi, Eferhire & Anigboro, Akpovwehwee A & Asagba, Samuel O & Tonukari, Nyerhovwo J
- 334038 Farmers’ selection cues in cowpea for vegetable use in eastern Uganda
by Kyebalyenda, Tadeo & Nakanwagi, Mildred Julian & Sseremba, Godfrey & Buteme, Ruth & Kabod, Nahamya Pamela & Odeke, Valdo & Amayo, Robert & Runyararo, JR & Egeru, A & Falk, T & Kizito, Elizabeth Balyejusa
- 334039 Quality of fresh frozen tilapia from selected supermarkets in Malawi
by Bwanamudogo, Irenge & Kapute, F & Lina, A & Mbalassa, M & Zaabwe, T & Singini, W
- 334040 Phytochemical composition of four selected vegetable spices commonly consumed in Malawi
by Chatepa, Lesten Elie Chisomo & Masamba, Kingsley George & Ngwira, Alfred & Kumwenda, Felix Daire & Munthali, Eddons
- 334041 Organoleptic profiles of bread produced using various natural flavours
by Akanbi, Oluwayemisi Deborah & Folorunso, Ayodeji Adekunle
- 334042 Gender assessment of poultry waste utilisation among small-scale poultry farmers in Osun State, Nigeria: Exploring the untapped potentials
by Faborode, Helen FB
- 334043 Indigenous additives: Effects on the physico-chemical and sensory properties of fermented yam flour and its product - amala
by Tanimola, Abiola R & Okoruwa, Daniel O. & Bolaji, Oluwatomilola A
- 334044 Food consumption patterns, socio-demographic status and nutritional risks of women in low and middle income communities in Kwandengezi, Kwazulu-Natal, South Africa
by Gumede, Sthembile & Napier, C
- 334045 Allelopathic sorghum aqueous root extracts inhibit germination and seedling growth of crops and weeds
by Tibugari, Handsen & Chiduza, Cornelius
- 334046 Chronic undernutrition and adolescent school performance in central Ethiopia
by Mechlowitz, Karah & Roba, Kedir Teji & Feye, Abera & Laytner, Lindsey & McKune, Sarah
- 334047 Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products
by Wafula, Elizabeth Namaemba & Malavi, Derick & Mbogo, Daniel & Mwaura, Lucy & Moyo, Mukani & Muzhingi, Tawanda
- 334048 Food insecurity, a perceived barrier to healthy eating in the lake Victoria region, Kenya: findings from a qualitative study
by Korir, Emily Cherotich & Tuitoek, Prisca J. & Marais, Debbi
- 334049 Relationship between household characteristics and food security among households with school going children 6-14 years in Turkana county, Kenya
by Tukei, John Emuria & Situma, Jane & Konyole, Silvenus O
- 334050 Nutritional knowledge and practice of elite rugby players in Kenya
by Kamande, Purity W & Bukhala, P & Konyole, Silvenus O
2022, Volume 22, Issue 03
- 334024 Analysis of risk management practices among cassava farmers in Ideato south local government area, Imo State, Nigeria
by Ajah, Agom E & Ofem, UI & Effa, EB & Ubabuko, LI
- 334025 Factors influencing adoption, innovation of new technology and decision-making by small-scale resource-constrained farmers: The perspective of farmers in lower Gweru, Zimbabwe
by Masere, Tirivashe Philip & Worth,Steve Hugh
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