Acceptability of nutritious children’s foods developed for markets in Sierra Leone
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- John Humphrey & Ewan Robinson, 2015. "Markets for Nutrition: What Role for Business?," IDS Bulletin, Blackwell Publishing, vol. 46(3), pages 59-69, May.
- Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2020. "Subsistence production, markets, and dietary diversity in the Kenyan small farm sector," Food Policy, Elsevier, vol. 97(C).
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Food Consumption/Nutrition/Food Safety; Marketing;Statistics
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