Farmers’ selection cues in cowpea for vegetable use in eastern Uganda
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- Shamrova, Daria P. & Cummings, Cristy E., 2017. "Participatory action research (PAR) with children and youth: An integrative review of methodology and PAR outcomes for participants, organizations, and communities," Children and Youth Services Review, Elsevier, vol. 81(C), pages 400-412.
- Emelike, N.J.T. & Ujong, A.E. & Achinewhu, S.C., 2020. "Proximate and Sensory Properties of Moi-Moi Developed from Cowpea and Avocado Pear Seed Flour Blends," Journal of Food Technology Research, Conscientia Beam, vol. 7(2), pages 136-143.
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Farm Management; Crop Production/Industries;Statistics
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