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Content
2022, Volume 22, Issue 03
- 334026 Impact of fermentation and incorporation of cashew flour on the micronutrient and macronutrient contents of millet flour sold on the market: Case of the city of Yamoussoukro
by Traore, Sekou & Akaki, Koffi David & Koné, Kisselmina Youssouf & Soro, Doudjo
- 334027 Multidrug resistant Salmonella species isolated from fufu grinding machines in Ghana
by Suglo, Peter & Kpordze, Stephen W. & Saba, Courage KS
- 334028 Appraisal of determinants of orange-fleshed sweet potato production and utilization in Isiolo County, Kenya
by Kavoo, Agnes Mumo & Mwajita, Mwashasha Rashid & Kariuki, Lilian Wambui & Kiirika, Leonard Muriithi
- 334029 Profitability of bioethanol production using cassava (Manihot esculantus crantz) and sweet potato (Ipomea batatas) as raw material
by Komlaga, Gregory & Oduro, I & Ellis, WO & Dziedzoave, NT & Awunyo, Vitor D & Djameh, C
- 334030 Situational analysis of abiotic and biotic factors influencing abundance of tissue culture and non-tissue culture bananas in smallholder farms in western Uganda
by Murongo, Marius Flarian & Ayuke, O. Frederick & Mwine, T. Julius
- 334031 Performance evaluation of commercial sesame (Sesamum indicum L.) cultivars for yield and yield related traits in Wolaita, southern Ethiopia
by Wada, Eyasu & Loha, Gobeze & Leja, Dawit & Gogile, Ashebir
- 334032 Evaluation of wheat-pigeon pea flour blends for noodle production in Nigeria
by Uzodinma, Eunice O & Onwurafor, EU & Amulu, NF & Nwosu, AN & Amadi, CC & Azuka, CE
- 334033 Reduced atrazine doses combined with sorghum aqueous extracts inhibit emergence and growth of weeds
by Tibugari, Handsen & Chiduza, Cornelius & Mashingaidze, AB & Mabasa, S
- 334034 Potential suppressive effects of Mexican poppy weed residues on germination and early growth of maize and pearl millet crops
by Nxumalo, Hellen & Dube, Zakheleni Palane & Ganyani, Lloyd & Mlombo, Nezelo & Timana, Moses & Mnyambo, Nicholus Mxolisi
- 334035 Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo
by Matendo, Esther Rehema & Imathiu, Samuel & Udomkunc, Patchimaporn & Mugumaarhahama, Yannick & Akullo, Jolly & Ishara, Jackson & Atehnkeng, Joseph & Owino, Willis O.
- 334036 The status of Uganda’s food-based Vitamin A deficiency mitigation strategies
by Lee, Hyejin
2022, Volume 22, Issue 02
- 334011 Nutrition-sensitive education and social protection policies have implications for food-based dietary guidelines for Ghana
by Tandoh, Akua & Amevinya, Gideon S. & Addo, Phyllis & Laar, Amos
- 334012 Rapid review of research on dietary attitudes, beliefs and practices in Ghana 1990-2020
by Colecraft, Esi K & Christian, AK & Ammah, G & Aryeetey, R
- 334013 Nutrition and health-related information disclosure on pre-packaged food products from local retail shops in Accra
by Asalu, Geoffrey A & Axame, Wisdom K & Manu, Adom & Laar, Amos & Aryeetey, Richmond
- 334014 Anemia prevalence and associated factors among school-age children in Accra and Kumasi metropolis in Ghana
by Egbi, Godfred & Larbi, Irene Akosua & Nti, Helena & Marquis, Grace S & Lartey, Anna & Aryeetey, Richmond Nii Okai
- 334015 A review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets
by Ainuson-Quampah, Joana & Amuna, Norbert Ndaah & Holdsworth, Michelle & Aryeetey, Richmond
- 334016 Scoping review of diet-related health outcomes and associated risk factors in Ghana
by Coomson, Justina Boatemaa & Aryeetey, Richmond Nii Okai
- 334017 A review of Ghana’s food system and its implications on sustainability and the development of national food-based dietary guidelines
by Agyapong, Nana Ama & Annan, Reginald A. & Apprey, Charles & Aryeetey, Richmond
- 334018 Evidence on physical activity and sedentary behaviour in Ghana: A rapid scoping review
by Mensah, Daniel & Aryeetey, Richmond & Oyebode, Oyinlola
- 334019 A review of food and nutrition communication and promotion in Ghana
by Parbey, P & Aryeetey, Richmond Nii Okai
- 334020 Descriptive analysis of changes in Ghana's food availability and food safety information between 2010 and 2020
by Boadi, Priscilla & Gyimah, Faustina Twumwaa & Aryeetey, Richmond
- 334021 A rapid review of key policies and programs linked with nutrition and health in Ghana
by Aryeetey, Richmond Nii Okai & Coomson, Justine
- 334022 Process and lessons learned in the development of food-based dietary guidelines in Ghana
by Aryeetey, Richmond Nii Okai & Ramos, Ana Islas
- 334023 Review of Ghana’s food environment: Drivers of availability, barriers to healthy food access, and impact of interventions and policies
by Annan, Reginald A & Agyapong, Nana Ama F. & Apprey, Charles & Aryeetey, Richmond
2022, Volume 22, Issue 01
- 333996 Commercialization of Alate termites (Macrotermes sp.) to improve households’ livelihoods in Vihiga county, Kenya
by Anyuor, Samantha & Ayieko,Monica & Amulen, Deborah
- 333997 Aquaponics production simulations using the decision-making tool
by Mchunu, Ntobeko & Lagerwall, Gareth & Senzanje, Aidan
- 333998 Knowledge, attitude and awareness of Saudi adults regarding organic food
by Jalloun, Rola Adnan Derweesh
- 333999 Characterization and optimization of carotenoid extracted from the peels of tomato Lycopersicon esculentum grown in Nigeria
by Uchegbu, Nneka & Ude, CN & Obeta, NA & Eze, CR
- 334000 Growth, physiological and yield response of provitamin A biofortified maize cultivars to different natural environments
by Zuma, Mthokozisi & Modi, Albert & Kolanisi, Unathi
- 334001 The nutritional content of the food supplied by food vendors to students in a South African university
by Khuluse, Dawn Sihle & Deen, Anisah
- 334002 Environmental and public health risks of urban agriculture in Kisumu city, Kenya
by Mireri, Caleb
- 334003 Effectiveness of nutrition education on nutrient intake and pregnancy outcomes in Migori county, western Kenya
by Odiwuor, Florence A & Kimiywe, Judith & Waudo, Judith
- 334004 Impact de la production céréalière et des prix des céréales sur la consommation alimentaire et l’évolution des moyens de subsistance des ménages au Burkina Faso
by Traore, Sy Martial S & Massaoud, Williams & Oumarou, Diadié Halima & Issoufou, Baoua & Simeoné, Catherine & Abdouramane, Balla
- 334005 Effects of bacterial exopolysaccharide on rheological properties of acid milk curd and its correlates
by Malaka, Ratmawati & Baco, Sudirman & Jaya, Andi Kresna & Vargas. Maynor Alberto Vargas
- 334006 Mycotoxin hazards in the Kenyan food and feed market - A retrospective study
by Kibugu, James & Mburu, D & Munga, L & Lusweti, F & Grace, D & Lindahl, J
- 334007 Grain yield response of fonio (Digitaria exilis) varieties to fertilizer and cost- effectiveness under two different production systems in The Gambia
by Sonko, Lamin B & Dibba, Lamin & Camara, Jalamang & Trawally, Demba N.A & Faye, Momodou N. & Jallow, Demba B. & Nyassi, Amadou & Jobe, Modou
- 334008 Preference ranking of selected carbohydrate energy staples by very active manual workers in Nairobi, Kenya
by Mwale, Mary Mable & Colon, EL & James, Miriam D & Lambert, Edward
- 334009 Prospects in cultivation and utilization of spiderplant (Cleome gynandra L.) in sub-Saharan Africa: A review
by Makaza, William & Gasura, Edmore & Nyakurwa, Calcious Stanley & Masekesa,Rose Tafadzwa
- 334010 A comparative analysis of the nutritional status of children attending early childhood development centres in Gauteng, North-west and Limpopo province, South Africa
by Mokone, Suzan M & Manafe, M & Ncube, LJ & Veldman, FJ
0000, Volume 24, Issue 8
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