IDEAS home Printed from https://ideas.repec.org/a/ags/ajfand/334140.html
   My bibliography  Save this article

Evaluation of food and nutrition security status of Nigeria preschool children towards achieving the Sustainable Development Goals 1,2,3 - A review

Author

Listed:
  • Omachi, Alice B
  • Van Onselen, A
  • Kolanisi, U

Abstract

Child nutrition is essential to any country's food and nutrition security status. It goes beyond food security to encompass all the components of child well-being and cognitive development. It includes infant and young child feeding practices, care practices, and hygiene. Africa accounts for the highest prevalence of child malnutrition and mortality worldwide. The complexity and interconnectedness of the components of child nutrition in developing countries are yet to be well conceptualized. Due to a high poverty rate, economic shock, and conflicts in many sub-Sahara countries like Nigeria. Nigeria, the most populated country in this region, records a high prevalence of child malnutrition, morbidity, and mortality. High poverty, poor policies, poor dietary intake, and care practices among households have become a significant concern and a public health issue, especially as the country navigates toward achieving the Sustainable Development Goals (SDGs) 2030 and the Africa agenda 2063. This review brings home the contributions of the multidimensional drivers of child nutrition to Nigerian children's overall health outcomes and food security status. In addition, it proffers possible solutions to these challenges to ensure the attainment of both the SDGs and Africa agenda indicators that address hunger, poverty, and the overall well-being of children. The study also emphasizes the importance of optimal nutrition to ensure that children reach their full potential, reduce the risk of childhood illness and chronic diseases in adulthood, and ultimately contribute significantly to the nation's labour force, productivity, and gross domestic product (GDP). Therefore, the study explores available online resources, peer-reviewed articles, books, and relevant reports from official websites that identify the drivers of children’s food and nutrition security status from Nigeria's perspective. Overall, in Nigeria, most preschool children do not consume sufficiently safe and nutritious diets for optimal growth and development; hence, they are just surviving but not thriving.

Suggested Citation

  • Omachi, Alice B & Van Onselen, A & Kolanisi, U, 2022. "Evaluation of food and nutrition security status of Nigeria preschool children towards achieving the Sustainable Development Goals 1,2,3 - A review," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(10).
    • Handle: RePEc:ags:ajfand:334140
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/334140/files/Omachi22520.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Coleman-Jensen, Alisha & McFall, William & Nord, Mark, 2013. "Food Insecurity in Households With Children: Prevalence, Severity, and Household Characteristics, 2010-11," Economic Information Bulletin 262126, United States Department of Agriculture, Economic Research Service.
    2. Amare, Mulubrhan & Benson, Todd & Fadare, Olusegun & Oyeyemi, Motunrayo, 2017. "Study of the Determinants of Chronic Malnutrition in Northern Nigeria: Qualitative Evidence from Kebbi and Bauchi States," Feed the Future Innovation Lab for Food Security Policy Research Papers 265411, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    3. Benson, Todd & Amare, Mulubrhan & Oyeyemi, Motunrayo & Fadare, Olusegun, 2017. "Synopsis: Study of the determinants of chronic malnutrition in northern Nigeria: Qualitative evidence from Kebbi and Bauchi states:," NSSP policy notes 43, International Food Policy Research Institute (IFPRI).
    4. Bai, Yan & Alemu, Robel & Block, Steven A. & Headey, Derek & Masters, William A., 2021. "Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries," Food Policy, Elsevier, vol. 99(C).
    5. Bekele Gebisa Etea & Deyi Zhou & Kidane Assefa Abebe & Dessalegn Anshiso Sedebo, 2019. "Household Income Diversification and Food Security: Evidence from Rural and Semi-Urban Areas in Ethiopia," Sustainability, MDPI, vol. 11(12), pages 1-16, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Benson, Todd & Amare, Mulubrhan & Oyeyemi, Motunrayo & Fadare, Olusegun, 2017. "Study of the Determinants of Chronic Malnutrition in Northern Nigeria: Qualitative Evidence from Kebbi and Bauchi States," Feed the Future Innovation Lab for Food Security Policy Research Papers 265409, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    2. Jessica Noromalala Andriamparany & Hendrik Hänke & Eva Schlecht, 2021. "Food security and food quality among vanilla farmers in Madagascar: the role of contract farming and livestock keeping," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 981-1012, August.
    3. King, Christian, 2018. "Food insecurity and child behavior problems in fragile families," Economics & Human Biology, Elsevier, vol. 28(C), pages 14-22.
    4. Ecker, Olivier & Hatzenbuehler, Patrick L. & Mahrt, Kristi, 2018. "Transforming agriculture for improving food and nutrition security among Nigerian farm households," NSSP working papers 56, International Food Policy Research Institute (IFPRI).
    5. Adam Drewnowski & Nicole Darmon & Pablo Monsivais, 2021. "Affordable Nutrient Density: Toward Economic Indicators of Sustainable Healthy Diets," Sustainability, MDPI, vol. 13(16), pages 1-9, August.
    6. Craig Gundersen & David R. Just & Cäzilia Loibl & Anastasia Snyder & Travis Mountain, 2017. "Connecting Saving and Food Security: Evidence from an Asset-Building Program for Families in Poverty," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 659-681, November.
    7. Gold, Sarah, 2020. "Is housing hardship associated with increased adolescent delinquent behaviors?," Children and Youth Services Review, Elsevier, vol. 116(C).
    8. Jessica E. Todd, 2015. "Revisiting the Supplemental Nutrition Assistance Program cycle of food intake: Investigating heterogeneity, diet quality, and a large boost in benefit amounts," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(3), pages 437-458.
    9. Kate R. Schneider & Luc Christiaensen & Patrick Webb & William A. Masters, 2023. "Assessing the affordability of nutrient‐adequate diets," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(2), pages 503-524, March.
    10. Karen S Hamrick & Margaret Andrews, 2016. "SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-18, July.
    11. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2021. "Household Food Security in the United States in 2020," Economic Research Report 327186, United States Department of Agriculture, Economic Research Service.
    12. Rabbitt, Matthew P. & Reed-Jones, Madeline & Hales, Laura J. & Burke, Michael P., 2024. "Household Food Security in the United States in 2023," Economic Research Report 344963, United States Department of Agriculture, Economic Research Service.
    13. Rabbitt, Matthew P. & Smith, Michael D. & Coleman-Jensen, Alisha, 2016. "Food Security Among Hispanic Adults in the United States, 2011-2014," Economic Information Bulletin 262144, United States Department of Agriculture, Economic Research Service.
    14. Rabbitt, Matthew P. & Hales, Laura J. & Burke, Michael P. & Coleman-Jensen, Alisha, 2023. "Household Food Security in the United States in 2022," Economic Research Report 338945, United States Department of Agriculture, Economic Research Service.
    15. Lindiwe M. Sibanda & Sithembile N. Mwamakamba, 2021. "Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit," Sustainability, MDPI, vol. 13(16), pages 1-15, August.
    16. Zhang, Daojun & Yang, Wanjing & Kang, Dingrong & Zhang, Han, 2023. "Spatial-temporal characteristics and policy implication for non-grain production of cultivated land in Guanzhong Region," Land Use Policy, Elsevier, vol. 125(C).
    17. Cattaneo, Andrea & Sadiddin, Ahmad & Vaz, Sara & Conti, Valentina & Holleman, Cindy & Sánchez, Marco V. & Torero, Máximo, 2023. "Viewpoint: Ensuring affordability of diets in the face of shocks," Food Policy, Elsevier, vol. 117(C).
    18. Ronette Briefel & Ann Collins & Anne Wolf, 2013. "Impact of the Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration on Children's Nutritional Status," Mathematica Policy Research Reports 70b9a2885872491fbd95042a8, Mathematica Policy Research.
    19. Morrissey, Taryn W. & Oellerich, Don & Meade, Erica & Simms, Jeffrey & Stock, Ann, 2016. "Neighborhood poverty and children's food insecurity," Children and Youth Services Review, Elsevier, vol. 66(C), pages 85-93.
    20. repec:mpr:mprres:7963 is not listed on IDEAS
    21. Sukhwinder Singh & Andrew D. Jones & Ruth S. DeFries & Meha Jain, 2020. "The association between crop and income diversity and farmer intra-household dietary diversity in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 369-390, April.

    More about this item

    Keywords

    Food Security and Poverty;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ajfand:334140. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://www.ajfand.net/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.