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Socio-economic consequences of imported frozen tilapia in the Kenyan aquaculture value chain: Strategies for optimizing local unexploited potential

Author

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  • Ogello, Erick O.
  • Outa, Nicholas Otieno
  • Ouma, Kizito O.
  • Kyule, Domitila N.
  • Munguti, MJ
  • Obiero, OK

Abstract

Capture fisheries production sector, which is the main source of consumed fish in Kenya has been declining over the years, causing huge deficit in fish supply in local market. Even though aquaculture has been fronted as a step-gap measure, there are still eminent fish supply gaps, prompting importation of frozen tilapia, mainly from China. However, the imported fish has attracted numerous socio-economic debates between proponents and opponents of fish imports, almost in equal measure. This study investigated the socio-economic consequences of the imported tilapia in the local fish market and value chain linkages in Kisumu County. Primary data were collected using direct interviews with pre-set questionnaires fed into Open Data Kit (ODK) platform, and observations from 60 randomly selected fishermen and 60 fish farmers, 100 fish traders and 96 households. Key Informant Interviews (KII) and Focused Group Discussions (FGDs) were also conducted. About 57% of the respondents processed and traded on the imported frozen tilapia, 27% of them traded on fish from capture fisheries, while 16 % traded on fish from the local aquaculture sector. Imported tilapia was the cheapest at Ksh. 200/kg compared to the locally produced tilapia at Ksh. 320/kg. At least 62 % of the households in Kisumu consumed imported tilapia regularly due to lower prices and availability. About 46 % of the respondents have gained direct employment and experienced improved socio-economic status due to the imported fish, of which 71 % are youth and women. However, about 40% of the respondents reported multiple job losses and degraded socio-economic status due to poor market for the locally produced tilapia, whether from the capture or culture sector. The study concluded that the importation of frozen tilapia can potentially reduce socio-economic returns from the local fisheries and aquaculture value chains. A rational approach is to optimize local fish production to saturate the local market and potentially out-price the imported frozen tilapia. Appropriate government policies tackling the importation of fish into the country can also help reduce the negative impacts of these imported fish on the local fish market systems.

Suggested Citation

  • Ogello, Erick O. & Outa, Nicholas Otieno & Ouma, Kizito O. & Kyule, Domitila N. & Munguti, MJ & Obiero, OK, 2022. "Socio-economic consequences of imported frozen tilapia in the Kenyan aquaculture value chain: Strategies for optimizing local unexploited potential," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(08).
    • Handle: RePEc:ags:ajfand:334108
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    References listed on IDEAS

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    1. David Tschirley & Thomas Reardon & Michael Dolislager & Jason Snyder, 2015. "The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation," Journal of International Development, John Wiley & Sons, Ltd., vol. 27(5), pages 628-646, July.
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