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Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

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  1. Boysen, Ole & Boysen-Urban, Kirsten & Bradford, Harvey & Balié, Jean, 2019. "Taxing highly processed foods: What could be the impacts on obesity and underweight in sub-Saharan Africa?," World Development, Elsevier, vol. 119(C), pages 55-67.
  2. Mendez Lopez, Ana & Loopstra, Rachel & McKee, Martin & Stuckler, David, 2017. "Is trade liberalisation a vector for the spread of sugar-sweetened beverages? A cross-national longitudinal analysis of 44 low- and middle-income countries," Social Science & Medicine, Elsevier, vol. 172(C), pages 21-27.
  3. Adriana Hernandez Santana & Sharyl Waleska Bodden Andrade & Dina Rojas Aleman & Jean Pierre Enríquez & Adriana Beatriz Di Iorio, 2020. "Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles," IJERPH, MDPI, vol. 17(19), pages 1-17, September.
  4. Linda Hancock & Natalie Ralph & Florentine Petronella Martino, 2018. "Applying Corporate Political Activity (CPA) analysis to Australian gambling industry submissions against regulation of television sports betting advertising," PLOS ONE, Public Library of Science, vol. 13(10), pages 1-21, October.
  5. Ajewole, Kayode & Beckman, Jayson & Gerval, Adam & Johnson, William & Morgan, Stephen & Sabala, Ethan, 2022. "Do Free Trade Agreements Benefit Developing Countries? An Examination of U.S. Agreements," USDA Miscellaneous 329076, United States Department of Agriculture.
  6. Otterbach, Steffen & Oskorouchi, Hamid Reza & Rogan, Michael & Qaim, Matin, 2021. "Using Google data to measure the role of Big Food and fast food in South Africa’s obesity epidemic," World Development, Elsevier, vol. 140(C).
  7. Melissa Neuman & Ichiro Kawachi & Steven Gortmaker & SV Subramanian, 2014. "National Economic Development and Disparities in Body Mass Index: A Cross-Sectional Study of Data from 38 Countries," PLOS ONE, Public Library of Science, vol. 9(6), pages 1-18, June.
  8. Gloria Macassa & Mamunur Rashid & Brita Backlund Rambaree & Ehsanul Huda Chowdhury, 2022. "Corporate Social Responsibility Reporting for Stakeholders’ Health and Wellbeing in the Food and Beverage Industry: A Case Study of a Multinational Company," Sustainability, MDPI, vol. 14(9), pages 1-10, April.
  9. Hawkins, Anna & Rundle, Rachel, 2024. "School food hero and the battle of the food foes: A story of public health policy, power imbalance and potential," Social Science & Medicine, Elsevier, vol. 342(C).
  10. Unar-Munguía, Mishel & Monterubio Flores, Eric & Colchero, M.A., 2019. "Apparent consumption of caloric sweeteners increased after the implementation of NAFTA in Mexico," Food Policy, Elsevier, vol. 84(C), pages 103-110.
  11. Nakamura, Ryota & Pechey, Rachel & Suhrcke, Marc & Jebb, Susan A. & Marteau, Theresa M., 2014. "Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: An observational study," Social Science & Medicine, Elsevier, vol. 108(C), pages 68-73.
  12. International Food Policy Research Institute, 2015. "Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-883-5, October.
  13. Carolina Perez Ferrer & Anne McMunn & Juan A Rivera Dommarco & Eric J Brunner, 2014. "Educational Inequalities in Obesity among Mexican Women: Time-Trends from 1988 to 2012," PLOS ONE, Public Library of Science, vol. 9(3), pages 1-8, March.
  14. Boysen, O. & Bradford, H. & Urban, K. & Balie, J., 2018. "Taxing Highly Processed Foods: Impacts on Obesity and Underweight in Sub-Saharan Africa," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275990, International Association of Agricultural Economists.
  15. Chris G. Buse & Valerie Lai & Katie Cornish & Margot W. Parkes, 2019. "Towards environmental health equity in health impact assessment: innovations and opportunities," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 64(1), pages 15-26, January.
  16. Shivneta Singh & Ashika Naicker & Sinenhlanhla Ntokozo Memela, 2021. "Categorizing Foods by Relative Healthfulness: A Scoping Review of Front of Pack Labelling," IJERPH, MDPI, vol. 18(22), pages 1-16, November.
  17. Barlow, P. & Stuckler, D., 2021. "Globalization and health policy space: Introducing the WTOhealth dataset of trade challenges to national health regulations at World Trade Organization, 1995–2016," Social Science & Medicine, Elsevier, vol. 275(C).
  18. Libby Hattersley, 2013. "Agri-food system transformations and diet-related chronic disease in Australia: a nutrition-oriented value chain approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 299-309, June.
  19. Lacy-Nichols, Jennifer & Scrinis, Gyorgy & Carey, Rachel, 2020. "The evolution of Coca-Cola Australia’s soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents," Food Policy, Elsevier, vol. 90(C).
  20. Piotr Skórka & Beata Grzywacz & Dawid Moroń & Magdalena Lenda, 2020. "The macroecology of the COVID-19 pandemic in the Anthropocene," PLOS ONE, Public Library of Science, vol. 15(7), pages 1-17, July.
  21. Joachim von Braun & Sheryl L. Hendriks, 2023. "Full‐cost accounting and redefining the cost of food: Implications for agricultural economics research," Agricultural Economics, International Association of Agricultural Economists, vol. 54(4), pages 451-454, July.
  22. Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.
  23. Ritter, Patricia I., 2023. "Soda expansion in the tropics: The effect on obesity rates among women without piped water at home," Economics & Human Biology, Elsevier, vol. 51(C).
  24. Celia McMichael & Teresia Powell, 2021. "Planned Relocation and Health: A Case Study from Fiji," IJERPH, MDPI, vol. 18(8), pages 1-17, April.
  25. Ivan Montiel & Junghoon Park & Bryan W. Husted & Andres Velez-Calle, 2022. "Tracing the connections between international business and communicable diseases," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 53(8), pages 1785-1804, October.
  26. Tânia Gonçalves Albuquerque & Adriana Pavesi Arisseto Bragotto & Helena S. Costa, 2022. "Processed Food: Nutrition, Safety, and Public Health," IJERPH, MDPI, vol. 19(24), pages 1-5, December.
  27. Arve Hansen, 2022. "Negotiating Unsustainable Food Transformations: Development, Middle Classes and Everyday Food Practices in Vietnam," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(3), pages 1441-1459, June.
  28. Jeroen G B Loman & Sarah A de Vries & Niels Kukken & Rick B van Baaren & Moniek Buijzen & Barbara C N Müller, 2019. "Quick question or intensive inquiry: The role of message elaboration in the effectiveness of self-persuasive anti-alcohol posters," PLOS ONE, Public Library of Science, vol. 14(1), pages 1-17, January.
  29. Zhou, Yijing & Du, Shufa & Su, Chang & Zhang, Bing & Wang, Huijun & Popkin, Barry M., 2015. "The food retail revolution in China and its association with diet and health," Food Policy, Elsevier, vol. 55(C), pages 92-100.
  30. Thow, Anne Marie & Snowdon, Wendy & Labonté, Ronald & Gleeson, Deborah & Stuckler, David & Hattersley, Libby & Schram, Ashley & Kay, Adrian & Friel, Sharon, 2015. "Will the next generation of preferential trade and investment agreements undermine prevention of noncommunicable diseases? A prospective policy analysis of the Trans Pacific Partnership Agreement," Health Policy, Elsevier, vol. 119(1), pages 88-96.
  31. Braganza, Oliver, 2022. "Market paternalism: Do people really want to be nudged towards consumption?," ifso working paper series 23, University of Duisburg-Essen, Institute for Socioeconomics (ifso).
  32. Frison, Emile & Clément, Chantal, 2020. "The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health," Food Policy, Elsevier, vol. 96(C).
  33. Tobias Hahn & Frank Figge & Jonatan Pinkse & Lutz Preuss, 2018. "A Paradox Perspective on Corporate Sustainability: Descriptive, Instrumental, and Normative Aspects," Journal of Business Ethics, Springer, vol. 148(2), pages 235-248, March.
  34. Powell, Lisa M. & Jones, Kelly & Duran, Ana Clara & Tarlov, Elizabeth & Zenk, Shannon N., 2019. "The price of ultra-processed foods and beverages and adult body weight: Evidence from U.S. veterans," Economics & Human Biology, Elsevier, vol. 34(C), pages 39-48.
  35. Gary J Fooks & Anna B Gilmore, 2013. "Corporate Philanthropy, Political Influence, and Health Policy," PLOS ONE, Public Library of Science, vol. 8(11), pages 1-11, November.
  36. Amina Aitsi-Selmi & Ruth Bell & Martin J Shipley & Michael G Marmot, 2014. "Education Modifies the Association of Wealth with Obesity in Women in Middle-Income but Not Low-Income Countries: An Interaction Study Using Seven National Datasets, 2005-2010," PLOS ONE, Public Library of Science, vol. 9(3), pages 1-10, March.
  37. Downs, Shauna M. & Christoforou, Anthea & Snowdon, Wendy & Dunford, Elizabeth & Hoejskov, Peter & Legetic, Branka & Campbell, Norm & Webster, Jacqui, 2015. "Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries," Food Policy, Elsevier, vol. 55(C), pages 101-108.
  38. Frederik Nikolai Schulz & Alexander A. Kugel & Jon H. Hanf, 2024. "Balancing Gains and Losses—A Research Note on Tradeoffs in the Case of Non-Alcoholic Wines in Germany," Sustainability, MDPI, vol. 16(6), pages 1-12, March.
  39. Colin D Butler, 2019. "Philanthrocapitalism: Promoting Global Health but Failing Planetary Health," Challenges, MDPI, vol. 10(1), pages 1-20, March.
  40. Fox, Nick J., 2024. "Capitalism and the ‘commercial determinants of health’: A more-than-human micropolitics," Social Science & Medicine, Elsevier, vol. 350(C).
  41. Goryakin, Yevgeniy & Lobstein, Tim & James, W. Philip T. & Suhrcke, Marc, 2015. "The impact of economic, political and social globalization on overweight and obesity in the 56 low and middle income countries," Social Science & Medicine, Elsevier, vol. 133(C), pages 67-76.
  42. Jody Harris & Brian Chisanga & Scott Drimie & Gina Kennedy, 2019. "Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 371-387, April.
  43. van Schalkwyk, May C.I. & Barlow, Pepita & Siles-Brügge, Gabriel & Jarman, Holly & Hervey, Tamara & McKee, Martin, 2021. "Brexit and trade policy: an analysis of the governance of UK trade policy and what it means for health and social justice," LSE Research Online Documents on Economics 110261, London School of Economics and Political Science, LSE Library.
  44. Anthony Winson & Jin Young Choi, 2017. "Dietary regimes and the nutrition transition: bridging disciplinary domains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 559-572, September.
  45. Enax Laura & Weber Bernd, 2015. "Marketing Placebo Effects – From Behavioral Effects to Behavior Change?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 13(1), pages 15-31, January.
  46. Waterlander, Wilma E & Ni Mhurchu, Cliona & Eyles, Helen & Vandevijvere, Stefanie & Cleghorn, Christine & Scarborough, Peter & Swinburn, Boyd & Seidell, Jaap, 2018. "Food Futures: Developing effective food systems interventions to improve public health nutrition," Agricultural Systems, Elsevier, vol. 160(C), pages 124-131.
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