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Processed Food: Nutrition, Safety, and Public Health

Author

Listed:
  • Tânia Gonçalves Albuquerque

    (Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. Av. Padre Cruz, 1649-016 Lisboa, Portugal
    REQUIMTE-LAQV/Faculdade de Farmácia da Universidade do Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal)

  • Adriana Pavesi Arisseto Bragotto

    (Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Cidade Universitária, Campinas 13083-000, SP, Brazil)

  • Helena S. Costa

    (Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. Av. Padre Cruz, 1649-016 Lisboa, Portugal
    REQUIMTE-LAQV/Faculdade de Farmácia da Universidade do Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal)

Abstract

Food processing comprises the activities involved during the transformation of raw materials from different origins (vegetable, animal) until a final product is achieved that is suitable for human consumption [...]

Suggested Citation

  • Tânia Gonçalves Albuquerque & Adriana Pavesi Arisseto Bragotto & Helena S. Costa, 2022. "Processed Food: Nutrition, Safety, and Public Health," IJERPH, MDPI, vol. 19(24), pages 1-5, December.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:24:p:16410-:d:996372
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    References listed on IDEAS

    as
    1. David Stuckler & Martin McKee & Shah Ebrahim & Sanjay Basu, 2012. "Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco," PLOS Medicine, Public Library of Science, vol. 9(6), pages 1-8, June.
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    Cited by:

    1. Arpita Mukherjee & Eshana Mukherjee & Aryan Bisoi, 2024. "Carbonated Beverages Industry in India: Tax Policy to Promote Growth, Innovation and Investment," Indian Council for Research on International Economic Relations (ICRIER) Policy Paper 26, Indian Council for Research on International Economic Relations (ICRIER), New Delhi, India.
    2. Jamile Carvalho Tahim & Sara Maria Moreira Lima Verde & Carla Soraya Costa Maia & Ilana Nogueira Bezerra, 2024. "Consumption of Food Offered by Delivery Applications (Apps)," IJERPH, MDPI, vol. 21(5), pages 1-9, April.

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