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Calorie Posting in Chain Restaurants
Citations
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As found by EconAcademics.org, the blog aggregator for Economics research:- [経済]カロリーは知らしむべし
by himaginary in himaginaryの日記 on 2012-06-30 12:00:00 - Posting calories in restaurants is Pareto improving
by Economic Logician in Economic Logic on 2010-02-26 21:44:00
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Peng Zou & Jingwen Liu, 2019. "How nutrition information influences online food sales," Journal of the Academy of Marketing Science, Springer, vol. 47(6), pages 1132-1150, November.
- John Cawley & Alex Susskind & Barton Willage, 2020.
"The Impact of Information Disclosure on Consumer Behavior: Evidence from a Randomized Field Experiment of Calorie Labels on Restaurant Menus,"
Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 39(4), pages 1020-1042, September.
- John Cawley & Alex Susskind & Barton Willage, 2018. "The Impact of Information Disclosure on Consumer Behavior: Evidence from a Randomized Field Experiment of Calorie Labels on Restaurant Menus," NBER Working Papers 24889, National Bureau of Economic Research, Inc.
- Zaffou, Madiha & Campbell, Benjamin, 2016. "The Impact of Restaurant Menu Labeling on the Cost of the Selected Meals," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229941, Southern Agricultural Economics Association.
- Praveen K. Kopalle & Jesse Burkhardt & Kenneth Gillingham & Lauren S. Grewal & Nailya Ordabayeva, 2024. "Delivering affordable clean energy to consumers," Journal of the Academy of Marketing Science, Springer, vol. 52(5), pages 1452-1474, October.
- Matthew Philip Makofske, 2020.
"The Effect of Information Salience on Product Quality: Louisville Restaurant Hygiene and Yelp.com,"
Journal of Industrial Economics, Wiley Blackwell, vol. 68(1), pages 52-92, March.
- Makofske, Matthew, 2017. "The Effect of Information Salience on Product Quality: Louisville Restaurant Hygiene and Yelp.com," MPRA Paper 79690, University Library of Munich, Germany.
- Itzik Fadlon & Torben Heien Nielsen, 2019.
"Family Health Behaviors,"
American Economic Review, American Economic Association, vol. 109(9), pages 3162-3191, September.
- Itzik Fadlon & Torben Heien Nielsen, 2017. "Family Health Behaviors," NBER Working Papers 24042, National Bureau of Economic Research, Inc.
- Itzik Fadlon & Torben Heien Nielsen, 2017. "Family Health Behaviors," EPRU Working Paper Series 17-05, Economic Policy Research Unit (EPRU), University of Copenhagen. Department of Economics.
- Bronnenberg, Bart & Dube, Jean-Pierre & Sanders, Robert, 2018. "Consumer Misinformation and the Brand Premium: A Private Label Blind Taste Test," CEPR Discussion Papers 13283, C.E.P.R. Discussion Papers.
- Charles Courtemanche & Rusty Tchernis & Xilin Zhou, 2017.
"Parental Work Hours and Childhood Obesity: Evidence using Instrumental Variables Related to Sibling School Eligibility,"
NBER Working Papers
23376, National Bureau of Economic Research, Inc.
- Charles Courtemanche & Rusty Tchernis & Xilin Zhou, 2017. "Parental Work Hours and Childhood Obesity: Evidence Using Instrumental Variables Related to Sibling School Eligibility," Working Papers 2017-041, Human Capital and Economic Opportunity Working Group.
- Courtemanche, Charles & Tchernis, Rusty & Zhou, Xilin, 2017. "Parental Work Hours and Childhood Obesity: Evidence Using Instrumental Variables Related to Sibling School Eligibility," IZA Discussion Papers 10739, Institute of Labor Economics (IZA).
- Hunt Allcott & Benjamin B. Lockwood & Dmitry Taubinsky, 2019.
"Should We Tax Sugar-Sweetened Beverages? An Overview of Theory and Evidence,"
Journal of Economic Perspectives, American Economic Association, vol. 33(3), pages 202-227, Summer.
- Hunt Allcott & Benjamin Lockwood & Dmitry Taubinsky, 2019. "Should We Tax Sugar-Sweetened Beverages? An Overview of Theory and Evidence," NBER Working Papers 25842, National Bureau of Economic Research, Inc.
- Hayden Stewart & Jeffrey Hyman & Diansheng Dong, 2015. "Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 491-506, October.
- Hu, Jiafei & Megalokonomou, Rigissa & Yuan, Haishan, 2020.
"How do parents respond to regulation of sugary drinks in child care? Evidence from California,"
Journal of Economic Behavior & Organization, Elsevier, vol. 178(C), pages 672-687.
- Hu, Jiafei & Megalokonomou, Rigissa & Yuan, Haishan, 2019. "How Do Parents Respond to Regulation of Sugary Drinks in Child Care? Evidence from California," IZA Discussion Papers 12539, Institute of Labor Economics (IZA).
- Alan Elizondo & Enrique Seira, 2014. "Are Information Disclosure Mandates Effective? Evidence from the Credit Card Market," Working Papers 1407, Centro de Investigacion Economica, ITAM.
- Nordström, Jonas & Thunström, Linda & Van ’T Veld, Klaas & Shogren, Jason F. & Ehmke, Mariah, 2023.
"Strategic ignorance of health risk: its causes and policy consequences,"
Behavioural Public Policy, Cambridge University Press, vol. 7(1), pages 83-114, January.
- Jonas Nordström & Linda Thunström & Klaas van ’t Veld & Jason F. Shogren & Mariah Ehmke, 2018. "Strategic Ignorance of Health Risk: Its Causes and Policy Consequences," IFRO Working Paper 2018/09, University of Copenhagen, Department of Food and Resource Economics.
- Sébastien Houde & Erica Myers, 2019.
"Heterogeneous (Mis-) Perceptions of Energy Costs: Implications for Measurement and Policy Design,"
NBER Working Papers
25722, National Bureau of Economic Research, Inc.
- Sebastien Houde & Erica Myers, 2019. "Heterogeneous (Mis-) Perceptions of Energy Costs: Implications for Measurement and Policy Design," CER-ETH Economics working paper series 19/314, CER-ETH - Center of Economic Research (CER-ETH) at ETH Zurich.
- Ballco, Petjon & Caputo, Vincenzina & De-Magistris, Tiziana, 2018. "Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims," 2018 Annual Meeting, August 5-7, Washington, D.C. 273861, Agricultural and Applied Economics Association.
- Thomas Mariotti & Nikolaus Schweizer & Nora Szech & Jonas von Wangenheim, 2023.
"Information Nudges and Self-Control,"
Management Science, INFORMS, vol. 69(4), pages 2182-2197, April.
- Mariotti, Thomas & Schweizer, Nikolaus & Szech, Nora & von Wangenheim, Jonas, 2018. "Information nudges and self-control," Discussion Papers, Research Unit: Economics of Change SP II 2018-304, WZB Berlin Social Science Center.
- Thomas Mariotti & Nikolaus Schweizer & Nora Szech & Jonas von Wangenheim, 2018. "Information Nudges and Self-Control," CESifo Working Paper Series 7346, CESifo.
- Mariotti, Thomas & Schweizer, Nikolaus & Szech, Nora & von Wangenheim, Jonas, 2018. "Information Nudges and Self-Control," CEPR Discussion Papers 13299, C.E.P.R. Discussion Papers.
- Thomas Mariotti & Nikolaus Schweizer & Nora Szech & Jonas von Wangenheim, 2023. "Information nudges and self control," Post-Print hal-04198487, HAL.
- Mariotti, Thomas & Schweizer, Nikolaus & Szech, Nora & von Wangenheim, Jonas, 2018. "Information nudges and self-control," Working Paper Series in Economics 119, Karlsruhe Institute of Technology (KIT), Department of Economics and Management.
- Mariotti, Thomas & Schweizer, Nikolaus & Szech, Nora & von Wangenheim, Jonas, 2018. "Information Nudges and Self Control," TSE Working Papers 18-914, Toulouse School of Economics (TSE), revised Jun 2021.
- Mariotti, Thomas & Schweizer, Nikolaus & Szech, Nora & von Wangenheim, Jonas, 2018. "Information Nudges and Self Control," IAST Working Papers 18-84, Institute for Advanced Study in Toulouse (IAST), revised Jun 2021.
- Thomas Mariotti & Nikolaus Schweizer & Nora Szech & Jonas von Wangenheim, 2022. "Information nudges and self control," Working Papers hal-03629566, HAL.
- Thomas Mariotti & Nikolaus Schweizer & Nora Szech & Jonas von Wangenheim, 2021. "Information Nudges and Self-Control," CRC TR 224 Discussion Paper Series crctr224_2021_311, University of Bonn and University of Mannheim, Germany.
- Aycinena, Diego & Elbittar, Alexander & Gomberg, Andrei & Rentschler, Lucas, 2023.
"Does free information provision crowd out costly information acquisition? It's a matter of timing,"
Games and Economic Behavior, Elsevier, vol. 141(C), pages 182-195.
- Aycinena, D & Elbittar, A & Gomberg, A & Rentschler, L, 2020. "Does free information provision crowd out costly information acquisition? It’s a matter of timing," Documentos de Trabajo 18358, Universidad del Rosario.
- Abrahamsson, Sara & Bütikofer, Aline & Karbownik , Krzysztof, 2023.
"Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability,"
Discussion Paper Series in Economics
7/2023, Norwegian School of Economics, Department of Economics.
- Abrahamsson, Sara & Bütikofer, Aline & Karbownik, Krzysztof, 2023. "Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability," CEPR Discussion Papers 18213, C.E.P.R. Discussion Papers.
- Abrahamsson, Sara & Bütikofer, Aline & Karbownik, Krzysztof, 2023. "Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability," IZA Discussion Papers 16109, Institute of Labor Economics (IZA).
- Sara Abrahamsson & Aline Bütikofer & Krzysztof Karbownik, 2023. "Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability," CESifo Working Paper Series 10408, CESifo.
- Sara Sofie Abrahamsson & Aline Bütikofer & Krzysztof Karbownik, 2023. "Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability," NBER Working Papers 31226, National Bureau of Economic Research, Inc.
- Arturs Kalnins & Glen Dowell, 2017. "Community Characteristics and Changes in Toxic Chemical Releases: Does Information Disclosure Affect Environmental Injustice?," Journal of Business Ethics, Springer, vol. 145(2), pages 277-292, October.
- Pierre Dubois & Paulo Albuquerque & Olivier Allais & Céline Bonnet & Patrice Bertail & Pierre Combris & Saadi Lahlou & Natalie Rigal & Bernard Ruffieux & Pierre Chandon, 2021.
"Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial,"
Journal of the Academy of Marketing Science, Springer, vol. 49(1), pages 119-138, January.
- Dubois, Pierre & Albuquerque, Paulo & Allais, Oliver & Bonnet, Céline & Bertail, Patrice & Compris, P. & Lahlou, Saadi & Rigal, Nathalie & Ruffieux, Bernard & Chandon, Pierre, 2020. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial," TSE Working Papers 20-1088, Toulouse School of Economics (TSE).
- Pierre Dubois & Paulo Albuquerque & Olivier Allais & Céline Bonnet & Patrice Bertail & Pierre Combris & Saadi Lahlou & Natalie Rigal & Bernard Ruffieux & Pierre Chandon, 2020. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial," Post-Print hal-02562456, HAL.
- Dubois, Pierre & Albuquerque, Paulo & Allais, Olivier & Bonnet, Céline & Bertail, Patrice & Combris, Pierre & Lahlou, Saadi & Rigal, Natalie & Ruffieux, Bernard & Chandon, Pierre, 2021. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial," LSE Research Online Documents on Economics 104335, London School of Economics and Political Science, LSE Library.
- Goette, Lorenz & Tiefenbeck, Verena & Degen, Kathrin & Fleisch, Elgar & Tasic, Vojkan & Lalive, Rafael & Staake, Thorsten, 2016. "Overcoming Salience Bias: How Real-Time Feedback Fosters Resource Conservation," CEPR Discussion Papers 11480, C.E.P.R. Discussion Papers.
- Rachel Griffith & Sarah Smith & Stephanie von Hinke Kessler Scholder, 2014. "Getting a healthy start? Nudge versus economic incentives," The Centre for Market and Public Organisation 14/328, The Centre for Market and Public Organisation, University of Bristol, UK.
- David E. Bloom & Dara Lee Luca, 2016.
"The Global Demography of Aging: Facts, Explanations, Future,"
PGDA Working Papers
13016, Program on the Global Demography of Aging.
- Bloom, David E. & Luca, Dara Lee, 2016. "The Global Demography of Aging: Facts, Explanations, Future," IZA Discussion Papers 10163, Institute of Labor Economics (IZA).
- Kelly Bedard & Peter J. Kuhn, 2013. "Making Nutritional Information Digestible: Effects of a Receipt-Based Intervention on Restaurant Purchases," NBER Working Papers 19654, National Bureau of Economic Research, Inc.
- Xiang Hui & Meng Liu, 2022. "Quality Certificates Alleviate Consumer Aversion to Sponsored Search Advertising," CESifo Working Paper Series 9886, CESifo.
- Karen E. Lewis & Carola Grebitus & Rodolfo M. Nayga Jr, 2016. "The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks," Agricultural Economics, International Association of Agricultural Economists, vol. 47(1), pages 47-57, January.
- Wong, Woei Chyuan & Batten, Jonathan A. & Ahmad, Abd Halim & Mohamed-Arshad, Shamsul Bahrain & Nordin, Sabariah & Adzis, Azira Abdul, 2021. "Does ESG certification add firm value?," Finance Research Letters, Elsevier, vol. 39(C).
- repec:bri:cmpowp:13/328 is not listed on IDEAS
- David P. Byrne & Andrea La Nauze & Leslie A.Martin, 2014. "Tell Me Something I Don’t Already Know:Informedness and External Validity in Information Programs," Department of Economics - Working Papers Series 1180, The University of Melbourne.
- Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &, 2018. "America’s Eating Habits:Food Away From Home," Economic Information Bulletin 281119, United States Department of Agriculture, Economic Research Service.
- Bart Bronnenberg & Jean-Pierre H. Dubé & Robert E. Sanders, 2018. "Consumer Misinformation and the Brand Premium: A Private Label Blind Taste Test," NBER Working Papers 25214, National Bureau of Economic Research, Inc.
- Erica Myers & Steven L. Puller & Jeremy West, 2022.
"Mandatory Energy Efficiency Disclosure in Housing Markets,"
American Economic Journal: Economic Policy, American Economic Association, vol. 14(4), pages 453-487, November.
- Myers, Erica & Puller, Steven L & West, Jeremy, 2022. "Mandatory Energy Efficiency Disclosure in Housing Markets," Santa Cruz Department of Economics, Working Paper Series qt0nw2m1n4, Department of Economics, UC Santa Cruz.
- Hinnosaar, Marit, 2018. "How long do healthy habits last? The role of prices," CEPR Discussion Papers 12815, C.E.P.R. Discussion Papers.
- Santana, Shelle & Thomas, Manoj & Morwitz, Vicki G., 2020. "The Role of Numbers in the Customer Journey," Journal of Retailing, Elsevier, vol. 96(1), pages 138-154.
- Jessica E. Todd & Lisa Mancino & Brandon J. Restrepo & Claudine Kavanaugh & Chris Dicken & Vince Breneman, 2021. "Food Away From Home And Caloric Intake: The Role Of Restaurant Menu Labeling Laws," Economic Inquiry, Western Economic Association International, vol. 59(1), pages 53-71, January.
- Dmitry Lubensky & Eric Schmidbauer, 2020. "Free Product Trials: Disclosing Quality And Match Value," Economic Inquiry, Western Economic Association International, vol. 58(4), pages 1565-1576, October.
- Huse, Cristian & Lucinda, Claudio & Cardoso, Andre Ribeiro, 2020. "Consumer response to energy label policies: Evidence from the Brazilian energy label program," Energy Policy, Elsevier, vol. 138(C).
- Bloom, D.E. & Luca, D.L., 2016. "The Global Demography of Aging," Handbook of the Economics of Population Aging, in: Piggott, John & Woodland, Alan (ed.), Handbook of the Economics of Population Aging, edition 1, volume 1, chapter 0, pages 3-56, Elsevier.
- Michael Luca & Georgios Zervas, 2016. "Fake It Till You Make It: Reputation, Competition, and Yelp Review Fraud," Management Science, INFORMS, vol. 62(12), pages 3412-3427, December.
- Tatyana Deryugina & Olga Shurchkov, 2016. "The Effect of Information Provision on Public Consensus about Climate Change," PLOS ONE, Public Library of Science, vol. 11(4), pages 1-14, April.
- Colby, Helen & Li, Meng & Chapman, Gretchen, 2020. "Dodging dietary defaults: Choosing away from healthy nudges," Organizational Behavior and Human Decision Processes, Elsevier, vol. 161(S), pages 50-60.
- Hunt Allcott & Richard L. Sweeney, 2017. "The Role of Sales Agents in Information Disclosure: Evidence from a Field Experiment," Management Science, INFORMS, vol. 63(1), pages 21-39, January.
- Griffith, Rachel & von Hinke, Stephanie & Smith, Sarah, 2018.
"Getting a healthy start: The effectiveness of targeted benefits for improving dietary choices,"
Journal of Health Economics, Elsevier, vol. 58(C), pages 176-187.
- Griffith, R. & von Hinke, S. & Smith, S., 2015. "Getting a healthy start: The effectiveness of targeted benefits for improving dietary choices," Health, Econometrics and Data Group (HEDG) Working Papers 15/10, HEDG, c/o Department of Economics, University of York.
- Marc A. Ragin & Benjamin L. Collier & Johannes G. Jaspersen, 2021. "The effect of information disclosure on demand for high‐load insurance," Journal of Risk & Insurance, The American Risk and Insurance Association, vol. 88(1), pages 161-193, March.
- Avi Goldfarb & Ryan C. McDevitt & Sampsa Samila & Brian S. Silverman, 2015. "The Effect of Social Interaction on Economic Transactions: Evidence from Changes in Two Retail Formats," Management Science, INFORMS, vol. 61(12), pages 2963-2981, December.
- Georgia S. Papoutsi & Andreas C. Drichoutis & Rodolfo M. Nayga Jr., 2013.
"The Causes Of Childhood Obesity: A Survey,"
Journal of Economic Surveys, Wiley Blackwell, vol. 27(4), pages 743-767, September.
- Papoutsi, Georgia & Drichoutis, Andreas & Nayga, Rodolfo, 2011. "The causes of childhood obesity: A survey," MPRA Paper 30992, University Library of Munich, Germany.
- Lin, Wen & Nayga, Rodolfo M., 2022. "Green identity labeling, environmental information, and pro-environmental food choices," Food Policy, Elsevier, vol. 106(C).
- Benjamin B. Lockwood & Dmitry Taubinsky, 2017. "Regressive Sin Taxes," NBER Working Papers 23085, National Bureau of Economic Research, Inc.
- Huseynov, Samir & Palma, Marco A. & Ahmad, Ghufran, 2021. "Does the magnitude of relative calorie distance affect food consumption?," Journal of Economic Behavior & Organization, Elsevier, vol. 188(C), pages 530-551.
- Besharat, Ali & Romero, Marisabel & Haws, Kelly, 2021. "Customizing calories: How rejecting (vs. selecting) ingredients leads to lower calorie estimation and unhealthier food choices," Journal of Retailing, Elsevier, vol. 97(3), pages 424-438.
- Wichman, Casey J., 2017.
"Information provision and consumer behavior: A natural experiment in billing frequency,"
Journal of Public Economics, Elsevier, vol. 152(C), pages 13-33.
- Wichman, Casey J., 2015. "Information Provision and Consumer Behavior: A Natural Experiment in Billing Frequency," RFF Working Paper Series dp-15-35, Resources for the Future.
- Wichman, Casey J., 2016. "Information Provision and Consumer Behavior: A Natural Experiment in Billing Frequency," RFF Working Paper Series dp-15-35-rev, Resources for the Future.
- Giorgio Brunello & Maria De Paola & Giovanna Labartino, 2012.
"More Apples Less Chips? The Effect of School Fruit Schemes on the Consumption of Junk Food,"
ISER Discussion Paper
0840, Institute of Social and Economic Research, Osaka University.
- Brunello, Giorgio & De Paola, Maria & Labartino, Giovanna, 2012. "More Apples Less Chips? The Effect of School Fruit Schemes on the Consumption of Junk Food," IZA Discussion Papers 6496, Institute of Labor Economics (IZA).
- Nano Barahona & Cristóbal Otero & Sebastián Otero, 2023.
"Equilibrium Effects of Food Labeling Policies,"
Econometrica, Econometric Society, vol. 91(3), pages 839-868, May.
- Barahona, Nano & Otero, Cristobal & Otero, Sebastian, 2022. "Equilibrium Effects of Food Labeling Policies," MPRA Paper 114597, University Library of Munich, Germany.
- Hunt Allcott & Michael Greenstone, 2012.
"Is There an Energy Efficiency Gap?,"
Journal of Economic Perspectives, American Economic Association, vol. 26(1), pages 3-28, Winter.
- Hunt Allcott & Michael Greenstone, 2012. "Is There an Energy Efficiency Gap?," NBER Working Papers 17766, National Bureau of Economic Research, Inc.
- Jesal Sheth, 2019. "Disclosure of information under competition: An experimental study," Discussion Papers 2019-04, The Centre for Decision Research and Experimental Economics, School of Economics, University of Nottingham.
- Michael Luca & Georgios Zervas, 2013. "Fake It Till You Make It: Reputation, Competition, and Yelp Review Fraud," Harvard Business School Working Papers 14-006, Harvard Business School, revised May 2015.
- Myers, Erica & Puller, Steven & West, Jeremy, 2019.
"Effects of Mandatory Energy Efficiency Disclosure in Housing Markets,"
Santa Cruz Department of Economics, Working Paper Series
qt26f4n98g, Department of Economics, UC Santa Cruz.
- Erica Myers & Steven L. Puller & Jeremy D. West, 2019. "Effects of Mandatory Energy Efficiency Disclosure in Housing Markets," NBER Working Papers 26436, National Bureau of Economic Research, Inc.
- Wang, Dan & Grebitus, Carola & Schroeter, Christiane, 2014. "The Influence of Social Networks on Food Choices in College Food Courts," 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada 166092, Agricultural and Applied Economics Association.
- T. Robert Fetter & Andrew L. Steck & Christopher Timmins & Douglas Wrenn, 2018. "Learning by Viewing? Social Learning, Regulatory Disclosure, and Firm Productivity in Shale Gas," NBER Working Papers 25401, National Bureau of Economic Research, Inc.
- Goddard, Ellen W. & Drescher, Larissa S. & Fernando, Jeewani, 2012. "The potential impact of the Health Check™ on diet quality of food away from home purchases," 2012 AAEA/EAAE Food Environment Symposium 123523, Agricultural and Applied Economics Association.
- Elizondo Alan & Seira Enrique, 2014. "Are Information Disclosure Mandates Effective? Evidence from the Credit Card Market," Working Papers 2014-18, Banco de México.
- Charness, Gary & Cobo-Reyes, Ramón & Eyster, Erik & Katz, Gabriel & Sánchez, Ángela & Sutter, Matthias, 2023. "Improving children's food choices: Experimental evidence from the field," European Economic Review, Elsevier, vol. 159(C).
- Alessandro Iaria, & Wang, Ao, 2021. "An Empirical Model of Quantity Discounts with Large Choice Sets," The Warwick Economics Research Paper Series (TWERPS) 1378, University of Warwick, Department of Economics.
- Kee, Jennifer Y. & Segovia, Michelle S. & Palma, Marco A., 2023. "Slim or Plus-Size Burrito? A natural experiment of consumers’ restaurant choice," Food Policy, Elsevier, vol. 120(C).
- Patel, Pankaj C. & Struckell, Elisabeth M. & Ojha, Divesh, 2020. "Calorie labeling law and fast food chain performance: The value of capital responsiveness under sales volatility," Journal of Business Research, Elsevier, vol. 117(C), pages 346-356.
- repec:cie:wpaper:1408 is not listed on IDEAS
- Liu, Xiaoou & Lopez, Rigoberto & Zhu, Chen, 2015. "Can Voluntary Nutrition Labeling Lead to a Healthier Food Market?," 2016 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California 212818, Agricultural and Applied Economics Association.
- Ezgi Cengiz & Christian Rojas, 2024. "Are food manufacturers reducing sugar content? Evidence from scanner data," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 571-595, July.
- DeJarnette, Patrick, 2020. "Temptation over time: Delays help," Journal of Economic Behavior & Organization, Elsevier, vol. 177(C), pages 752-761.
- Dinesh Puranam & Vishal Narayan & Vrinda Kadiyali, 2017. "The Effect of Calorie Posting Regulation on Consumer Opinion: A Flexible Latent Dirichlet Allocation Model with Informative Priors," Marketing Science, INFORMS, vol. 36(5), pages 726-746, September.
- Bedard, Kelly & Kuhn, Peter, 2015. "Micro-marketing healthier choices: Effects of personalized ordering suggestions on restaurant purchases," Journal of Health Economics, Elsevier, vol. 39(C), pages 106-122.
- Loureiro, Maria L. & Rahmani, Djamel, 2016. "The incidence of calorie labeling on fast food choices: A comparison between stated preferences and actual choices," Economics & Human Biology, Elsevier, vol. 22(C), pages 82-93.
- Sheth, Jesal D., 2021. "Disclosure of information under competition: An experimental study," Games and Economic Behavior, Elsevier, vol. 129(C), pages 158-180.
- Jana Sisnowski & Jackie M Street & Tracy Merlin, 2017. "Improving food environments and tackling obesity: A realist systematic review of the policy success of regulatory interventions targeting population nutrition," PLOS ONE, Public Library of Science, vol. 12(8), pages 1-16, August.
- Rachel Griffith & Martin O'Connell & Kate Smith, 2017.
"The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality,"
Economica, London School of Economics and Political Science, vol. 84(333), pages 34-53, January.
- Rachel Griffith & Martin O'Connell & Kate Smith, 2014. "The importance of product reformulation versus consumer choice in improving diet quality," IFS Working Papers W14/15, Institute for Fiscal Studies.
- Rodrigo Aranda & Michael Darden & Donald Rose, 2021. "Measuring the impact of calorie labeling: The mechanisms behind changes in obesity," Health Economics, John Wiley & Sons, Ltd., vol. 30(11), pages 2858-2878, November.
- Aydin, Erdal & Brounen, Dirk & Kok, Nils, 2020. "The capitalization of energy efficiency: Evidence from the housing market," Journal of Urban Economics, Elsevier, vol. 117(C).
- Hale Koç & Hans van Kippersluis, 2015. "Thought for Food: Understanding Educational Disparities in Food Consumption," Tinbergen Institute Discussion Papers 15-034/V, Tinbergen Institute.
- Houde, Sébastien & Myers, Erica, 2021.
"Are consumers attentive to local energy costs? Evidence from the appliance market,"
Journal of Public Economics, Elsevier, vol. 201(C).
- Sébastien Houde & Erica Myers, 2019. "Are Consumers Attentive to Local Energy Costs? Evidence from the Appliance Market," NBER Working Papers 25591, National Bureau of Economic Research, Inc.
- Sebastien Houde & Erica Myers, 2019. "Are Consumers Attentive to Local Energy Costs? Evidence from the Appliance Market," CER-ETH Economics working paper series 19/313, CER-ETH - Center of Economic Research (CER-ETH) at ETH Zurich.
- Bart J. Bronnenberg & Jean-Pierre Dubé & Robert E. Sanders, 2020. "Consumer Misinformation and the Brand Premium: A Private Label Blind Taste Test," Marketing Science, INFORMS, vol. 39(2), pages 382-406, March.
- Holmes, Ashley & Serrano, Elena & Davis, George C., 2011. "The Effect of Alternative Nutrition Menu Labels on Children’s Meals Purchases and Parent-Child Decision-Making," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103816, Agricultural and Applied Economics Association.
- Zaffou, Madiha & Campbell, Benjamin, 2015. "The Effect of Restaurant Menu Labeling on Consumer’s Choice: Evidence from a Choice Experiment Involving Eye-Tracking," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206194, Agricultural and Applied Economics Association.
- Hunt Allcott & Christopher Knittel, 2019.
"Are Consumers Poorly Informed about Fuel Economy? Evidence from Two Experiments,"
American Economic Journal: Economic Policy, American Economic Association, vol. 11(1), pages 1-37, February.
- Hunt Allcott & Christopher Knittel, 2017. "Are Consumers Poorly Informed about Fuel Economy? Evidence from Two Experiments," NBER Working Papers 23076, National Bureau of Economic Research, Inc.
- Kee, Jennifer & Segovia, Michelle S. & Saboury, Piruz & Palma, Marco A., 2022. "Appealing to generosity to reduce food calorie intake: A natural field experiment," Food Policy, Elsevier, vol. 110(C).
- Fichera, Eleonora & von Hinke, Stephanie, 2020. "The response to nutritional labels: Evidence from a quasi-experiment," Journal of Health Economics, Elsevier, vol. 72(C).
- Chandrayee Chatterjee & James C. Cox & Michael K. Price & Florian Rundhammer, 2020. "Robbing Peter to Pay Paul: Understanding How State Tax Credits Impact Charitable Giving," NBER Working Papers 27163, National Bureau of Economic Research, Inc.
- Brandon J. Restrepo, 2017. "Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New York," Health Economics, John Wiley & Sons, Ltd., vol. 26(10), pages 1191-1209, October.
- FLEURBAEY, Marc & SCHOKKAERT, Erik, 2011.
"Equity in health and health care,"
LIDAM Discussion Papers CORE
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