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Food and life cycle energy inputs: consequences of diet and ways to increase efficiency

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  1. Bartłomiej Bajan & Aldona Mrówczyńska-Kamińska & Walenty Poczta, 2020. "Economic Energy Efficiency of Food Production Systems," Energies, MDPI, vol. 13(21), pages 1-16, November.
  2. Sander De Leeuw & Wout Dullaert & Abderrahim Ouaderzan, 2017. "Ecologically Friendly Sourcing in Developing Countries: A Non-Food Case Study," Logistics, MDPI, vol. 1(1), pages 1-11, August.
  3. Distefano, Tiziano & Chiarotti, Guido & Laio, Francesco & Ridolfi, Luca, 2019. "Spatial Distribution of the International Food Prices: Unexpected Heterogeneity and Randomness," Ecological Economics, Elsevier, vol. 159(C), pages 122-132.
  4. Fifita, 'Ilaisaane M.E. & Seo, Yuri & Ko, Eunju & Conroy, Denise & Hong, Dayun, 2020. "Fashioning organics: Wellbeing, sustainability, and status consumption practices," Journal of Business Research, Elsevier, vol. 117(C), pages 664-671.
  5. Keyzer, M.A. & Merbis, M.D. & Pavel, I.F.P.W. & van Wesenbeeck, C.F.A., 2005. "Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?," Ecological Economics, Elsevier, vol. 55(2), pages 187-202, November.
  6. Papathanasopoulou, Eleni, 2010. "Household consumption, associated fossil fuel demand and carbon dioxide emissions: The case of Greece between 1990 and 2006," Energy Policy, Elsevier, vol. 38(8), pages 4152-4162, August.
  7. Martina Schäfer & Melanie Jaeger-Erben & Aguinaldo Santos, 2011. "Leapfrogging to Sustainable Consumption? An Explorative Survey of Consumption Habits and Orientations in Southern Brazil," Journal of Consumer Policy, Springer, vol. 34(1), pages 175-196, March.
  8. Bartłomiej Bajan & Joanna Łukasiewicz & Agnieszka Poczta-Wajda & Walenty Poczta, 2021. "Edible Energy Production and Energy Return on Investment—Long-Term Analysis of Global Changes," Energies, MDPI, vol. 14(4), pages 1-16, February.
  9. Wood, Richard & Lenzen, Manfred & Dey, Christopher & Lundie, Sven, 2006. "A comparative study of some environmental impacts of conventional and organic farming in Australia," Agricultural Systems, Elsevier, vol. 89(2-3), pages 324-348, September.
  10. Addai, Bismark & Tang, Wenjin & Twumasi, Martinson Ankrah & Asante, Dennis & Agyeman, Annette Serwaa, 2022. "Access to financial services and lighting energy consumption: Empirical evidence from rural Ghana," Energy, Elsevier, vol. 253(C).
  11. Malin Tälle & Lotten Wiréhn & Daniel Ellström & Mattias Hjerpe & Maria Huge-Brodin & Per Jensen & Tom Lindström & Tina-Simone Neset & Uno Wennergren & Geneviève Metson, 2019. "Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach," Sustainability, MDPI, vol. 11(3), pages 1-22, January.
  12. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
  13. Sovacool, Benjamin K. & Bazilian, Morgan & Griffiths, Steve & Kim, Jinsoo & Foley, Aoife & Rooney, David, 2021. "Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options," Renewable and Sustainable Energy Reviews, Elsevier, vol. 143(C).
  14. González, Alejandro D. & Frostell, Björn & Carlsson-Kanyama, Annika, 2011. "Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation," Food Policy, Elsevier, vol. 36(5), pages 562-570, October.
  15. Ornetzeder, Michael & Hertwich, Edgar G. & Hubacek, Klaus & Korytarova, Katarina & Haas, Willi, 2008. "The environmental effect of car-free housing: A case in Vienna," Ecological Economics, Elsevier, vol. 65(3), pages 516-530, April.
  16. Rehkamp, Sarah & Canning, Patrick, 2016. "The Effects of American Diets on Food System Energy Use," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235896, Agricultural and Applied Economics Association.
  17. Gössling, Stefan & Garrod, Brian & Aall, Carlo & Hille, John & Peeters, Paul, 2011. "Food management in tourism: Reducing tourism’s carbon ‘foodprint’," Tourism Management, Elsevier, vol. 32(3), pages 534-543.
  18. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
    • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
  19. Canning, Patrick & Rehkamp, Sarah & Waters, Arnold & Etemadnia, Hamideh, 2017. "The Role of Fossil Fuels in the U.S. Food System and the American Diet," Economic Research Report 262187, United States Department of Agriculture, Economic Research Service.
  20. Smith, Laurence G. & Jones, Philip J. & Kirk, Guy J.D. & Pearce, Bruce D. & Williams, Adrian. G., 2018. "Modelling the production impacts of a widespread conversion to organic agriculture in England and Wales," Land Use Policy, Elsevier, vol. 76(C), pages 391-404.
  21. Kemp, Katherine & Insch, Andrea & Holdsworth, David K. & Knight, John G., 2010. "Food miles: Do UK consumers actually care?," Food Policy, Elsevier, vol. 35(6), pages 504-513, December.
  22. Shi, Xinjie, 2019. "Inequality of opportunity in energy consumption in China," Energy Policy, Elsevier, vol. 124(C), pages 371-382.
  23. Misak Avetisyan & Thomas Hertel & Gregory Sampson, 2014. "Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced Food," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 58(3), pages 415-462, July.
  24. Ayu Washizu & Satoshi Nakano, 2010. "On The Environmental Impact Of Consumer Lifestyles - Using A Japanese Environmental Input-Output Table And The Linear Expenditure System Demand Function," Economic Systems Research, Taylor & Francis Journals, vol. 22(2), pages 181-192.
  25. Ghada Talat Alhothali & Noha M. Almoraie & Israa M. Shatwan & Najlaa M. Aljefree, 2021. "Sociodemographic Characteristics and Dietary Choices as Determinants of Climate Change Understanding and Concern in Saudi Arabia," IJERPH, MDPI, vol. 18(20), pages 1-14, October.
  26. Pelletier, Nathan & Pirog, Rich & Rasmussen, Rebecca, 2010. "Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(6), pages 380-389, July.
  27. Titanilla Oravecz & Laszlo Mucha & Robert Magda & Gedeon Totth & Csaba Bálint Illés, 2020. "Consumers' Preferences for Locally Produced Honey in Hungary," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 68(2), pages 407-418.
  28. René M.J. Benders & Henri C. Moll & Durk S. Nijdam, 2012. "From Energy to Environmental Analysis," Journal of Industrial Ecology, Yale University, vol. 16(2), pages 163-175, April.
  29. Yoshikawa, Naoki & Fujiwara, Natsumi & Nagata, Junko & Amano, Koji, 2016. "Greenhouse gases reduction potential through consumer’s behavioral changes in terms of food-related product selection," Applied Energy, Elsevier, vol. 162(C), pages 1564-1570.
  30. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
  31. Cristea, Anca & Hummels, David & Puzzello, Laura & Avetisyan, Misak, 2013. "Trade and the greenhouse gas emissions from international freight transport," Journal of Environmental Economics and Management, Elsevier, vol. 65(1), pages 153-173.
  32. Claudia Bazzani & Maurizio Canavari, 2013. "Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(2), pages 11-34.
  33. Jane Dixon, 2009. "From the imperial to the empty calorie: how nutrition relations underpin food regime transitions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 321-333, December.
  34. Elena Tamburini & Paola Pedrini & Maria Gabriella Marchetti & Elisa Anna Fano & Giuseppe Castaldelli, 2015. "Life Cycle Based Evaluation of Environmental and Economic Impacts of Agricultural Productions in the Mediterranean Area," Sustainability, MDPI, vol. 7(3), pages 1-21, March.
  35. Hoolohan, C. & Berners-Lee, M. & McKinstry-West, J. & Hewitt, C.N., 2013. "Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices," Energy Policy, Elsevier, vol. 63(C), pages 1065-1074.
  36. Risku-Norja, Helmi & Maenpaa, Ilmo, 2007. "MFA model to assess economic and environmental consequences of food production and consumption," Ecological Economics, Elsevier, vol. 60(4), pages 700-711, February.
  37. Pretty, J.N. & Ball, A.S. & Lang, T. & Morison, J.I.L., 2005. "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket," Food Policy, Elsevier, vol. 30(1), pages 1-19, February.
  38. Chiara Lombardini & Leena Lankoski, 2013. "Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools," Journal of Consumer Policy, Springer, vol. 36(2), pages 159-178, June.
  39. Goncharuk, A. G., 2019. "Alternative View on Wine Value and Its Measurement," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 8(2), pages 88-106, May.
  40. Marletto, Gerardo & Sillig, Cécile, 2014. "Environmental impact of Italian canned tomato logistics: national vs. regional supply chains," Journal of Transport Geography, Elsevier, vol. 34(C), pages 131-141.
  41. Lombardini, Chiara & Lankoski, Leena, 2011. "An Economic-Psychological Model of Sustainable Food Consumption," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114403, European Association of Agricultural Economists.
  42. Reynolds, Christian John & Piantadosi, Julia & Buckley, Jonathan David & Weinstein, Philip & Boland, John, 2015. "Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis," Ecological Economics, Elsevier, vol. 111(C), pages 58-64.
  43. Valeria De Laurentiis & Dexter V.L. Hunt & Christopher D.F. Rogers, 2016. "Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach," Sustainability, MDPI, vol. 8(1), pages 1-23, January.
  44. Browne, David & O'Regan, Bernadette & Moles, Richard, 2009. "Use of ecological footprinting to explore alternative domestic energy and electricity policy scenarios in an Irish city-region," Energy Policy, Elsevier, vol. 37(6), pages 2205-2213, June.
  45. Licheng Sun & Qunwei Wang & Shilong Ge, 2018. "Urban resident energy-saving behavior: a case study under the A2SC framework," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 91(2), pages 515-536, March.
  46. Räty, R. & Carlsson-Kanyama, A., 2010. "Energy consumption by gender in some European countries," Energy Policy, Elsevier, vol. 38(1), pages 646-649, January.
  47. Kim, Brent & Neff, Roni, 2009. "Measurement and communication of greenhouse gas emissions from U.S. food consumption via carbon calculators," Ecological Economics, Elsevier, vol. 69(1), pages 186-196, November.
  48. Berners-Lee, M. & Hoolohan, C. & Cammack, H. & Hewitt, C.N., 2012. "The relative greenhouse gas impacts of realistic dietary choices," Energy Policy, Elsevier, vol. 43(C), pages 184-190.
  49. Daniel Hoehn & María Margallo & Jara Laso & Isabel García-Herrero & Alba Bala & Pere Fullana-i-Palmer & Angel Irabien & Rubén Aldaco, 2019. "Energy Embedded in Food Loss Management and in the Production of Uneaten Food: Seeking a Sustainable Pathway," Energies, MDPI, vol. 12(4), pages 1-19, February.
  50. Ari Paloviita, 2010. "Consumers’ Sustainability Perceptions of the Supply Chain of Locally Produced Food," Sustainability, MDPI, vol. 2(6), pages 1-18, June.
  51. Shewmake, Sharon & Okrent, Abigail & Thabrew, Lanka & Vandenbergh, Michael, 2015. "Predicting consumer demand responses to carbon labels," Ecological Economics, Elsevier, vol. 119(C), pages 168-180.
  52. Tchablemane Yenlide & Mawussé Komlagan Nézan Okey, 2024. "Inequality of opportunity in access to and consumption of modern energy in Togo: A parametric approach," The Journal of Economic Inequality, Springer;Society for the Study of Economic Inequality, vol. 22(3), pages 603-620, September.
  53. Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
  54. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
  55. Vieux, F. & Darmon, N. & Touazi, D. & Soler, L.G., 2012. "Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?," Ecological Economics, Elsevier, vol. 75(C), pages 91-101.
  56. Vinnari, Markus & Tapio, Petri, 2012. "Sustainability of diets: From concepts to governance," Ecological Economics, Elsevier, vol. 74(C), pages 46-54.
  57. Browne, David & O’Regan, Bernadette & Moles, Richard, 2009. "Use of carbon footprinting to explore alternative household waste policy scenarios in an Irish city-region," Resources, Conservation & Recycling, Elsevier, vol. 54(2), pages 113-122.
  58. Arto O. Salonen & Jani Siirilä & Mikko Valtonen, 2018. "Sustainable Living in Finland: Combating Climate Change in Everyday Life," Sustainability, MDPI, vol. 10(1), pages 1-16, January.
  59. Groth, Carolin & Wegmann, Christoph & Meyerding, Stephan G.H., 2023. "Perception of product sustainability: The case of processed tomatoes – A qualitative study in Germany," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
  60. Thibert, Joël & Badami, Madhav G., 2011. "Estimating and communicating food system impacts: A case study in Montreal, Quebec," Ecological Economics, Elsevier, vol. 70(10), pages 1814-1821, August.
  61. Daniel Hoehn & María Margallo & Jara Laso & Ana Fernández-Ríos & Israel Ruiz-Salmón & Rubén Aldaco, 2022. "Energy Systems in the Food Supply Chain and in the Food Loss and Waste Valorization Processes: A Systematic Review," Energies, MDPI, vol. 15(6), pages 1-15, March.
  62. Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
  63. Yuan Chang & Guijun Li & Yuan Yao & Lixiao Zhang & Chang Yu, 2016. "Quantifying the Water-Energy-Food Nexus: Current Status and Trends," Energies, MDPI, vol. 9(2), pages 1-17, January.
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