Ecologically Friendly Sourcing in Developing Countries: A Non-Food Case Study
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References listed on IDEAS
- Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
- Carlsson-Kanyama, Annika, 1997. "Weighted average source points and distances for consumption origin-tools for environmental impact analysis?," Ecological Economics, Elsevier, vol. 23(1), pages 15-23, October.
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- Pankaj Tiwari, 2023. "Analysing Green Self-efficacy and Green Altruism of Millennials Customers Toward Green Purchases Through the lens of the Theory of Planned Behaviour," Public Organization Review, Springer, vol. 23(4), pages 1545-1561, December.
- Myung Kyo Kim & Ram Narasimhan & Tobias Schoenherr, 2020. "Leveraging Logistics Competence in New Product Sourcing: The Role of Strategic Intent and Impact on Performance," Logistics, MDPI, vol. 4(4), pages 1-17, October.
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Keywords
energy consumption; supply chains in emerging markets; developing countries; sustainable supply chains;All these keywords.
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