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Leapfrogging to Sustainable Consumption? An Explorative Survey of Consumption Habits and Orientations in Southern Brazil

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  • Martina Schäfer
  • Melanie Jaeger-Erben
  • Aguinaldo Santos

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  • Martina Schäfer & Melanie Jaeger-Erben & Aguinaldo Santos, 2011. "Leapfrogging to Sustainable Consumption? An Explorative Survey of Consumption Habits and Orientations in Southern Brazil," Journal of Consumer Policy, Springer, vol. 34(1), pages 175-196, March.
    • Handle: RePEc:kap:jcopol:v:34:y:2011:i:1:p:175-196
    DOI: 10.1007/s10603-010-9150-5
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    References listed on IDEAS

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    1. Arnold Tukker, 2005. "Leapfrogging into the future: developing for sustainability," International Journal of Innovation and Sustainable Development, Inderscience Enterprises Ltd, vol. 1(1/2), pages 65-84.
    2. Pretty, J.N. & Ball, A.S. & Lang, T. & Morison, J.I.L., 2005. "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket," Food Policy, Elsevier, vol. 30(1), pages 1-19, February.
    3. Carlsson-Kanyama, Annika, 1998. "Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?," Food Policy, Elsevier, vol. 23(3-4), pages 277-293, November.
    4. Kahle, Lynn R & Beatty, Sharon E & Homer, Pamela, 1986. "Alternative Measurement Approaches to Consumer Values: The List of Values (LOV) and Values and Life Style (VALS)," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 13(3), pages 405-409, December.
    5. Spangenberg, Joachim H. & Lorek, Sylvia, 2002. "Environmentally sustainable household consumption: from aggregate environmental pressures to priority fields of action," Ecological Economics, Elsevier, vol. 43(2-3), pages 127-140, December.
    6. Martin Jänicke & Harald Mönch & Thomas Ranneberg & Udo Simonis, 1989. "Structural change and environmental impact," Intereconomics: Review of European Economic Policy, Springer;ZBW - Leibniz Information Centre for Economics;Centre for European Policy Studies (CEPS), vol. 24(1), pages 24-35, January.
    7. Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
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    Cited by:

    1. Jairo da Costa Junior & Jan Carel Diehl & Fernando Secomandi, 2019. "Towards Systems-Oriented Energy Solutions: A Multilevel Analysis of a Low-Income Energy Efficiency Program in Brazil," Sustainability, MDPI, vol. 11(20), pages 1-22, October.
    2. Michael Luchs & Todd Mooradian, 2012. "Sex, Personality, and Sustainable Consumer Behaviour: Elucidating the Gender Effect," Journal of Consumer Policy, Springer, vol. 35(1), pages 127-144, March.
    3. Mair, Simon & Druckman, Angela & Jackson, Tim, 2019. "Higher Wages for Sustainable Development? Employment and Carbon Effects of Paying a Living Wage in Global Apparel Supply Chains," Ecological Economics, Elsevier, vol. 159(C), pages 11-23.

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