Perception of product sustainability: The case of processed tomatoes – A qualitative study in Germany
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DOI: 10.1016/j.jretconser.2022.103214
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Cited by:
- Mosadegh Sedghy, B. & Nematollahi, Mohammadreza & Tajbakhsh, Alireza, 2024. "Market dynamics between retail channels and short food supply chains: A case of organic fruits," Journal of Retailing and Consumer Services, Elsevier, vol. 79(C).
- Ang, Ming Yang Avon & Pontes, Nicolas & France, Cassandra, 2024. "Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products," Journal of Retailing and Consumer Services, Elsevier, vol. 76(C).
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Keywords
Qualitative study; Focus group discussion; Consumer perception; Food product sustainability;All these keywords.
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