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The Effects of American Diets on Food System Energy Use

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  • Rehkamp, Sarah
  • Canning, Patrick

Abstract

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Suggested Citation

  • Rehkamp, Sarah & Canning, Patrick, 2016. "The Effects of American Diets on Food System Energy Use," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235896, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:235896
    DOI: 10.22004/ag.econ.235896
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    References listed on IDEAS

    as
    1. Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
    2. Canning, Patrick, 2011. "A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs," Economic Research Report 262243, United States Department of Agriculture, Economic Research Service.
    3. Henrik Saxe & Thomas Larsen & Lisbeth Mogensen, 2013. "The global warming potential of two healthy Nordic diets compared with the average Danish diet," Climatic Change, Springer, vol. 116(2), pages 249-262, January.
    4. Todd, Jessica E. & Mancino, Lisa & Lin, Biing-Hwan, 2010. "The Impact of Food Away from Home on Adult Diet Quality," Economic Research Report 58298, United States Department of Agriculture, Economic Research Service.
    5. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    6. Canning, Patrick N. & Charles, Ainsley & Huang, Sonja & Polenske, Karen R. & Waters, Arnold, 2010. "Energy Use in the U.S. Food System," Economic Research Report 59381, United States Department of Agriculture, Economic Research Service.
    7. Canning, Patrick N., 2010. "Fuel for Food: Energy Use in the U.S. Food System," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6.
    8. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Resource /Energy Economics and Policy;
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