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Household Food Security in the United States in 2013

Citations

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Cited by:

  1. Máximo Rossi & Zuleika Ferre & María Rosa Curutchet & Ana Giménez & Gastón Ares, 2016. "Influence of socio-demographic characteristics on different dimensions of household food insecurity in Montevideo, Uruguay," Documentos de Trabajo (working papers) 0516, Department of Economics - dECON.
  2. Trey Malone & K. Aleks Schaefer & Felicia Wu, 2021. "The Razor's Edge of “Essential” Labor in Food and Agriculture," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 368-381, March.
  3. Tandon, Sharad, 2015. "How much do Experiential Measures of Food Security Tell us About Nutrition?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 204911, Agricultural and Applied Economics Association.
  4. Lavlu Mozumdar & Kazi Shek Farid & Md. Masud Rana & Sumitra Saha, 2023. "Farm performance and family livelihood of Bangladeshi vegetable farmers: does the use of modern agro-technologies matter?," SN Business & Economics, Springer, vol. 3(2), pages 1-17, February.
  5. Huang, Jin & Barnidge, Ellen, 2016. "Low-income Children's participation in the National School Lunch Program and household food insufficiency," Social Science & Medicine, Elsevier, vol. 150(C), pages 8-14.
  6. Antle, John M., 2015. "Climate Change, Vulnerability and Food Insecurity," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(2), pages 1-7.
  7. Jeffrey H Dorfman & Christian Gregory & Zhongyuan Liu & Ran Huo, 2019. "Re-Examining the SNAP Benefit Cycle Allowing for Heterogeneity," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 41(3), pages 404-433.
  8. Christopher M. Bacon & Gregory A. Baker, 2017. "The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 899-919, December.
  9. Isabel Craveiro & Daniela Alves & Miguel Amado & Zélia Santos & Argentina Tomar Fortes & António Pedro Delgado & Artur Correia & Luzia Gonçalves, 2016. "Determinants, Health Problems, and Food Insecurity in Urban Areas of the Largest City in Cape Verde," IJERPH, MDPI, vol. 13(11), pages 1-14, November.
  10. Zhang, Jun & Yen, Steven T., 2017. "Supplemental Nutrition Assistance Program and food insecurity among families with children," Journal of Policy Modeling, Elsevier, vol. 39(1), pages 52-64.
  11. Lacagnina, Gina & Hughner, Renee & Barroso, Cristina & Hall, Richard & Wharton, Christopher, 2017. "Supply Chain Barriers to Healthy, Affordable Produce in Phoenix-Area Food Deserts," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(3), November.
  12. Ian K. McDonough & Manan Roy & Punarjit Roychowdhury, 2020. "Exploring the dynamics of racial food security gaps in the United States," Review of Economics of the Household, Springer, vol. 18(2), pages 387-412, June.
  13. Christian King, 2018. "Food insecurity and housing instability in vulnerable families," Review of Economics of the Household, Springer, vol. 16(2), pages 255-273, June.
  14. Tricia Glazebrook & Samantha Noll & Emmanuela Opoku, 2020. "Gender Matters: Climate Change, Gender Bias, and Women’s Farming in the Global South and North," Agriculture, MDPI, vol. 10(7), pages 1-25, July.
  15. Shamsheer Ul Haq & Pomi Shahbaz & Azhar Abbas & Zahira Batool & Bader Alhafi Alotaibi & Abou Traore, 2022. "Tackling Food and Nutrition Insecurity among Rural Inhabitants: Role of Household-Level Strategies with a Focus on Value Addition, Diversification and Female Participation," Land, MDPI, vol. 11(2), pages 1-19, February.
  16. repec:mpr:mprres:7386 is not listed on IDEAS
  17. Partha Deb & Christian A. Gregory, 2016. "Who Benefits Most from SNAP? A Study of Food Security and Food Spending," NBER Working Papers 22977, National Bureau of Economic Research, Inc.
  18. Alice Sims & Paige van der Pligt & Preethi John & Jyotsna Kaushal & Gaganjot Kaur & Fiona H McKay, 2021. "Food Insecurity and Dietary Intake among Rural Indian Women: An Exploratory Study," IJERPH, MDPI, vol. 18(9), pages 1-11, May.
  19. Anatoliy G. Goncharuk, 2015. "Food Business and Food Security Challenges in Research," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(4), pages 223-230, November.
  20. Billur Aksoy & Marco A. Palma, "undated". "The Effects of Scarcity on Cheating and In-Group Favoritism," Working Papers 20180918-001, Texas A&M University, Department of Economics.
  21. Moore, Travis & Bakken, Lori L. & Wallace, Bakari, 2019. "The importance of systems thinking, context, and inclusion when studying the feasibility of expanding the FoodShare (SNAP) outreach program to rural communities of Northern Wisconsin," Evaluation and Program Planning, Elsevier, vol. 74(C), pages 10-17.
  22. Moffitt, Robert A. & Ribar, David C., 2018. "Child age and gender differences in food security in a low-income U.S. inner-city population," European Economic Review, Elsevier, vol. 109(C), pages 23-41.
  23. Marcella Alsan & Crystal S. Yang, 2024. "Fear and the Safety Net: Evidence from Secure Communities," The Review of Economics and Statistics, MIT Press, vol. 106(6), pages 1427-1441, November.
  24. Martin, Molly A. & Lippert, Adam M., 2012. "Feeding her children, but risking her health: The intersection of gender, household food insecurity and obesity," Social Science & Medicine, Elsevier, vol. 74(11), pages 1754-1764.
  25. Morrissey, Taryn W. & Oellerich, Don & Meade, Erica & Simms, Jeffrey & Stock, Ann, 2016. "Neighborhood poverty and children's food insecurity," Children and Youth Services Review, Elsevier, vol. 66(C), pages 85-93.
  26. Jackson, Dylan B. & Newsome, Jamie & Vaughn, Michael G. & Johnson, Kecia R., 2018. "Considering the role of food insecurity in low self-control and early delinquency," Journal of Criminal Justice, Elsevier, vol. 56(C), pages 127-139.
  27. Elisha Vlaholias & Kirrilly Thompson & Danielle Every & Drew Dawson, 2015. "Charity Starts … at Work? Conceptual Foundations for Research with Businesses that Donate to Food Redistribution Organisations," Sustainability, MDPI, vol. 7(6), pages 1-25, June.
  28. Megan Horst & Nathan McClintock & Lesli Hoey, 2017. "The Intersection of Planning, Urban Agriculture, and Food Justice: A Review of the Literature," Journal of the American Planning Association, Taylor & Francis Journals, vol. 83(3), pages 277-295, July.
  29. Judith Martin-Fernandez & Sandrine Lioret & Cécile Vuillermoz & Pierre Chauvin & Stéphanie Vandentorren, 2018. "Food Insecurity in Homeless Families in the Paris Region (France): Results from the ENFAMS Survey," IJERPH, MDPI, vol. 15(3), pages 1-12, February.
  30. James Mabli, "undated". "SNAP Participation, Food Security, and Geographic Access to Food," Mathematica Policy Research Reports da75fa3a960c45b08490c8f14, Mathematica Policy Research.
  31. Becca B.R. Jablonski & Joy Casnovsky & Jill K. Clark & Rebecca Cleary & Beth Feingold & Darcy Freedman & Steven Gray & Xiaobo Romeiko & Laura Schmitt Olabisi & Mariana Torres & Alexandra E. van den Be, 2021. "Emergency Food Provision for Children and Families during the COVID‐19 Pandemic: Examples from Five U.S. Cities," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 169-184, March.
  32. Agustina Laurito & Amy Ellen Schwartz, 2019. "Does School Lunch Fill the “SNAP Gap” at the End of the Month?," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 49-82, July.
  33. Dina Zota & Archontoula Dalma & Athanassios Petralias & Anastasia Lykou & Christina-Maria Kastorini & Mary Yannakoulia & Pania Karnaki & Katerina Belogianni & Afroditi Veloudaki & Elena Riza & Rhea Ma, 2016. "Promotion of healthy nutrition among students participating in a school food aid program: a randomized trial," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 61(5), pages 583-592, June.
  34. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A., 2017. "Examining an "Experimental" Food Security Status Classification Method for Households with Children," Technical Bulletins 264418, United States Department of Agriculture, Economic Research Service.
  35. Amy Herrington & Tamara L. Mix, 2021. "Invisible and Insecure in Rural America: Cultivating Dignity in Local Food Security Initiatives," Sustainability, MDPI, vol. 13(6), pages 1-21, March.
  36. Andrew Burwick & Diane Paulsell, "undated". "Nutrition Supports for Families with Young Children: An Equity-Focused Policy Research Agenda," Mathematica Policy Research Reports 2fd46f76aaca4aa6a9e127f13, Mathematica Policy Research.
  37. Rachel Griffith & Martin O'Connell & Kate Smith, 2016. "Shopping Around: How Households Adjusted Food Spending Over the Great Recession," Economica, London School of Economics and Political Science, vol. 83(330), pages 247-280, April.
  38. Andrew London & Colleen Heflin, 2015. "Supplemental Nutrition Assistance Program (SNAP) Use Among Active-Duty Military Personnel, Veterans, and Reservists," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 34(6), pages 805-826, December.
  39. Gregory, Christian & Deb, Partha, 2016. "Who Benefits Most from SNAP?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236648, Agricultural and Applied Economics Association.
  40. Helton, Jesse J. & Moore, Amy R. & Henrichsen, Courtney, 2018. "Food security status of mothers at-risk for child maltreatment," Children and Youth Services Review, Elsevier, vol. 93(C), pages 263-269.
  41. Mabli, James, 2015. "Supplemental Nutrition Assistance Program Participation and Local Program Outreach and Eligibility Services," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 44(3), pages 1-24, December.
  42. Tiehen, Laura & Newman, Constance & Kirlin, John A., 2017. "The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS," Economic Information Bulletin 262461, United States Department of Agriculture, Economic Research Service.
  43. Rebekah Paci-Green & Gigi Berardi, 2015. "Do global food systems have an Achilles heel? The potential for regional food systems to support resilience in regional disasters," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 685-698, December.
  44. Craig Gundersen & David R. Just & Craig Gundersen & Emily Engelhard & Monica Hake, 2017. "The Determinants of Food Insecurity among Food Bank Clients in the United States," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 501-518, November.
  45. Kelly Stamper Balistreri, 2016. "A Decade of Change: Measuring the Extent, Depth and Severity of Food Insecurity," Journal of Family and Economic Issues, Springer, vol. 37(3), pages 373-382, September.
  46. John Ikerd, 2016. "Family farms of North America," Working Papers 152, International Policy Centre for Inclusive Growth.
  47. Jennifer Hodbod & Hallie Eakin, 2015. "Adapting a social-ecological resilience framework for food systems," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 474-484, September.
  48. Sara Williamson & Lauren G. Block & Punam A. Keller, 2016. "Of Waste and Waists: The Effect of Plate Material on Food Consumption and Waste," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 147-160.
  49. Masako Horino & Sze Yan Liu & Eun-Young Lee & Ichiro Kawachi & Roman Pabayo, 2020. "State-level income inequality and the odds for meeting fruit and vegetable recommendations among US adults," PLOS ONE, Public Library of Science, vol. 15(9), pages 1-15, September.
  50. Jonathan Page, 2018. "Well-Being Assessment in Hawaii: Creating community-level composite indices in paradise," Working Papers 2018-5, University of Hawaii Economic Research Organization, University of Hawaii at Manoa.
  51. Craig Gundersen & David R. Just & Robert B. Nielsen & Martin C. Seay & Melissa J. Wilmarth, 2017. "Does Prior Government Assistance Reduce Food or Housing Assistance among Low-Income and Food Insecure Households?," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 598-630, November.
  52. Leschewski, Andrea M. & Weatherspoon, Dave D., 2017. "SNAP Household Food Expenditures Using Non-SNAP Payment Methods," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259139, Agricultural and Applied Economics Association.
  53. Melissa N. Poulsen, 2017. "Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 135-148, March.
  54. Mackenzie J. Ferrante & Juliana Goldsmith & Sara Tauriello & Leonard H. Epstein & Lucia A. Leone & Stephanie Anzman-Frasca, 2021. "Food Acquisition and Daily Life for U.S. Families with 4- to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey," IJERPH, MDPI, vol. 18(4), pages 1-15, February.
  55. Norbert Wilson, 2016. "When the Cupboards Are Bare: Nudging Food Pantry Clients to Healthier Foods," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 125-133.
  56. Craig Gundersen & Brent Kreider & John Pepper & Valerie Tarasuk, 2017. "Food assistance programs and food insecurity: implications for Canada in light of the mixing problem," Empirical Economics, Springer, vol. 52(3), pages 1065-1087, May.
  57. Danielle L. Nunnery & Jigna M. Dharod, 2017. "Potential determinants of food security among refugees in the U.S.: an examination of pre- and post- resettlement factors," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 163-179, February.
  58. Asuamah Yeboah, Samuel, 2024. "Navigating Scarcity: An Analysis of Expenditure Patterns Among Low-Income Households," MPRA Paper 122642, University Library of Munich, Germany, revised 18 Oct 2024.
  59. Colleen Heflin & Leslie Hodges & Irma Arteaga & Chinedum O. Ojinnaka, 2023. "Churn in the older adult SNAP population," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 350-371, March.
  60. Katharine M. Broton & Kari E. Weaver & Minhtuyen Mai, 2018. "Hunger in Higher Education: Experiences and Correlates of Food Insecurity among Wisconsin Undergraduates from Low-Income Families," Social Sciences, MDPI, vol. 7(10), pages 1-25, September.
  61. Ian K. McDonough & Daniel L. Millimet, 2019. "Criminal Incarceration, Statutory Bans on Food Assistance, and Food Security in Extremely Vulnerable Households: Findings from a Partnership with the North Texas Food Bank," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 351-369, September.
  62. Hilary Hoynes & Diane Whitmore Schanzenbach, 2015. "US Food and Nutrition Programs," NBER Chapters, in: Economics of Means-Tested Transfer Programs in the United States, Volume 1, pages 219-301, National Bureau of Economic Research, Inc.
  63. Aaron Yelowitz, 2017. "Local housing costs and basic household needs," Empirical Economics, Springer, vol. 52(3), pages 901-923, May.
  64. Osland, Travis J. & Baker, Gregory A., 2020. "Fresh Produce Donations in California: Opportunities for and Challenges to Increasing Volume and Reducing Food Insecurity," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
  65. Keumseok Koh & Rebecca Reno & Ayaz Hyder, 2019. "Examining disparities in food accessibility among households in Columbus, Ohio: an agent-based model," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 317-331, April.
  66. Anita Borch & Unni Kjærnes, 2016. "The Prevalence and Risk of Food Insecurity in the Nordic Region: Preliminary Results," Journal of Consumer Policy, Springer, vol. 39(2), pages 261-274, June.
  67. Kelly Stamper Balistreri, 2018. "Family Structure and Child Food Insecurity: Evidence from the Current Population Survey," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 138(3), pages 1171-1185, August.
  68. Ahmed Raza CHEEMA* & Zafar ABBAS**, 2016. "Determinants of food Insecurity in Pakistan: Evidence from PSLM 2010-11," Pakistan Journal of Applied Economics, Applied Economics Research Centre, vol. 26(2), pages 183-213.
  69. Christopher J. Paul & John E. Paul & Rosa S. Anderson, 2019. "The Local Food Environment and Food Security: The Health Behavior Role of Social Capital," IJERPH, MDPI, vol. 16(24), pages 1-8, December.
  70. Millimet, Daniel L. & McDonough, Ian K. & Fomby, Thomas B., 2015. "Financial Literacy and Food Security in Extremely Vulnerable Households," IZA Discussion Papers 9103, Institute of Labor Economics (IZA).
  71. Grimaccia, Elena & Naccarato, Alessia, 2018. "Economic and social factors of food insecurity : A study of individual vulnerability at the global level," 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy 275650, Italian Association of Agricultural and Applied Economics (AIEAA).
  72. Sinha, Aakanksha & McRoy, Ruth G. & Berkman, Barbara & Sutherland, Melissa, 2017. "Drivers of change: Examining the effects of gender equality on child nutrition," Children and Youth Services Review, Elsevier, vol. 76(C), pages 203-212.
  73. Esther O. Lamidi, 2019. "Household composition and experiences of food insecurity in Nigeria: the role of social capital, education, and time use," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 201-218, February.
  74. Clay, Marie & Ver Ploeg, Michele & Coleman-Jensen, Alisha & Elitzak, Howard & Gregory, Christian & Levin, David & Newman, Constance & Rabbitt, Mathew, 2016. "Comparing National Household Food Acquisition and Purchase Survey (FoodAPS) Data With Other National Food Surveys’ Data," Economic Information Bulletin 242451, United States Department of Agriculture, Economic Research Service.
  75. Wilson, Norbert L.W. & Rickard, Bradley J. & Saputo, Rachel & Ho, Shuay-Tsyr, 2015. "Food Waste: The Role of Date Labels, Package Size, and Product Category," Working Papers 250016, Cornell University, Department of Applied Economics and Management.
  76. C. Rita Chen & Rachel J. C. Chen, 2018. "Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S," Sustainability, MDPI, vol. 10(8), pages 1-23, August.
  77. Carman, Katherine Grace & Zamarro, Gema, 2016. "Does Financial Literacy Contribute To Food Security?," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(01), pages 1-19, January.
  78. Matthew Freedman & Yoonjung Kim, 2022. "Quasi‐Experimental Evidence on the Effects of Expanding Cash Welfare," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 41(3), pages 859-890, June.
  79. Jiyoon (June) Kim & Matthew P Rabbitt & Charlotte Tuttle, 2020. "Changes in Low‐Income Households’ Spending and Time Use Patterns in Response to the 2013 Sunset of the ARRA‐SNAP Benefit," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(4), pages 777-795, December.
  80. Whittle, Henry J. & Palar, Kartika & Hufstedler, Lee Lemus & Seligman, Hilary K. & Frongillo, Edward A. & Weiser, Sheri D., 2015. "Food insecurity, chronic illness, and gentrification in the San Francisco Bay Area: An example of structural violence in United States public policy," Social Science & Medicine, Elsevier, vol. 143(C), pages 154-161.
  81. Ana McCormick Myers & Matthew A. Painter, 2017. "Food insecurity in the United States of America: an examination of race/ethnicity and nativity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1419-1432, December.
  82. Gregory, Christian A. & Coleman-Jensen, Alisha, 2017. "Food Insecurity, Chronic Disease, and Health Among Working-Age Adults," Economic Research Report 261813, United States Department of Agriculture, Economic Research Service.
  83. Beatty, Timothy K.M. & Cheng, Xinzhe Huang & Tuttle, Charlotte, "undated". "The Scope and Magnitude of Food Sharing Among U.S. Households: New Evidence from FoodAPS," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205886, Agricultural and Applied Economics Association.
  84. Stephen Smith, 2018. "Development Economics Meets the Challenges of Lagging U.S. Areas: Applications to Education, Health and Nutrition, Behavior, and Infrastructure," Working Papers 2018-7, The George Washington University, Institute for International Economic Policy.
  85. Bryce Lowery & David Sloane & Denise Payán & Jacqueline Illum & Lavonna Lewis, 2016. "Do Farmers' Markets Increase Access to Healthy Foods for All Communities? Comparing Markets in 24 Neighborhoods in Los Angeles," Journal of the American Planning Association, Taylor & Francis Journals, vol. 82(3), pages 252-266, July.
  86. James Mabli & Elizabeth Gearan & Rhoda Cohen & Katherine Niland & Nicholas Redel & Erin Panzarella & Barbara Carlson, "undated". "Evaluation of the Effect of the Older Americans Act Title III-C Nutrition Services Program on Participants' Food Security, Socialization, and Diet Quality," Mathematica Policy Research Reports 8990ef39b8c24964a3091cae3, Mathematica Policy Research.
  87. Robert B. Nielsen & Martin C. Seay & Melissa J. Wilmarth, 2018. "The Receipt of Government Food Assistance: Differences Between Metro and Non-Metro Households," Journal of Family and Economic Issues, Springer, vol. 39(1), pages 117-131, March.
  88. Casey Hoy, 2015. "Agroecosystem health, agroecosystem resilience, and food security," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 623-635, December.
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