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Do Farmers' Markets Increase Access to Healthy Foods for All Communities? Comparing Markets in 24 Neighborhoods in Los Angeles

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  • Bryce Lowery
  • David Sloane
  • Denise Payán
  • Jacqueline Illum
  • Lavonna Lewis

Abstract

Problem, research strategy, and findings : Farmers' markets provide one option for remedying the startling decline in fresh vegetable and fruit consumption in the United States, particularly in low-income, non-White neighborhoods where opportunities to access these components of a healthy diet are often limited. We lack empirical research on whether farmer's markets provide fresh vegetables and fruits consistently across locations. We audited product offerings at 24 farmers' markets in Los Angeles at two points in time and interviewed a sample of market managers to compare market offerings across neighborhoods to determine whether farmers' markets alleviate disparities experienced by low-income and non-White communities. Farmers' markets in low-income and non-White communities are smaller and provide fewer fresh fruits and vegetables than markets situated in more affluent communities. Managers suggest that their first priority is to stock fresh produce, but other factors such as competition and farmer recruitment and retention often influence market offerings. Takeaway for practice : Planners cannot count on farmers' markets to fully remedy disparities in the availability of fresh vegetables and fruits. We need additional research to understand the range of social, ecological, and health benefits created by farmers' markets in a neighborhood. Planners should begin working with other agencies to conduct community food assessments to better evaluate strategies for addressing inequalities seen in neighborhood access to healthy food.

Suggested Citation

  • Bryce Lowery & David Sloane & Denise Payán & Jacqueline Illum & Lavonna Lewis, 2016. "Do Farmers' Markets Increase Access to Healthy Foods for All Communities? Comparing Markets in 24 Neighborhoods in Los Angeles," Journal of the American Planning Association, Taylor & Francis Journals, vol. 82(3), pages 252-266, July.
  • Handle: RePEc:taf:rjpaxx:v:82:y:2016:i:3:p:252-266
    DOI: 10.1080/01944363.2016.1181000
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    References listed on IDEAS

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    1. Payne, Tim, 2002. "U.S. Farmers' Markets 2000: A Study Of Emerging Trends," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-3, March.
    2. Coleman-Jensen, Alisha & Gregory, Christian & Singh, Anita, 2014. "Household Food Security in the United States in 2013," Economic Research Report 183589, United States Department of Agriculture, Economic Research Service.
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    1. Ostrom, Marcia & Goldberger, Jessica R. & Smith, Katherine Selting, 2020. "Market Makers; Exploring Gender Dynamics in Farmers Markets from Field to Booth," Western Economics Forum, Western Agricultural Economics Association, vol. 18(2), December.
    2. Horst, Megan & Gwin, Lauren, 2018. "Land access for direct market food farmers in Oregon, USA," Land Use Policy, Elsevier, vol. 75(C), pages 594-611.
    3. Lara P. Clark & Samuel Tabory & Kangkang Tong & Joseph L. Servadio & Kelsey Kappler & Corey Kewei Xu & Abiola S. Lawal & Peter Wiringa & Len Kne & Richard Feiock & Julian D. Marshall & Armistead Russe, 2022. "A data framework for assessing social inequality and equity in multi‐sector social, ecological, infrastructural urban systems: Focus on fine‐spatial scales," Journal of Industrial Ecology, Yale University, vol. 26(1), pages 145-163, February.
    4. Taiyang Zhong & Zhenzhong Si & Jonathan Crush & Steffanie Scott & Xianjin Huang, 2019. "Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1071-1086, October.
    5. Edna Ledesma & Arden He & Phillip Warsaw & Lauren Suerth & Alfonso Morales & Leah Rosenblum & Brian Wiedenfeld, 2021. "Citizen Scientist: Farm 2 Facts Supporting Farmers Markets," Sustainability, MDPI, vol. 13(11), pages 1-15, May.

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