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Climate Change, Vulnerability and Food Insecurity

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  • Antle, John M.

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Suggested Citation

  • Antle, John M., 2015. "Climate Change, Vulnerability and Food Insecurity," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(2), pages 1-7.
    • Handle: RePEc:ags:aaeach:205100
    DOI: 10.22004/ag.econ.205100
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    File URL: https://ageconsearch.umn.edu/record/205100/files/cmsarticle_429.pdf
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    References listed on IDEAS

    as
    1. Hertel, Thomas & Burke, Marshall & Lobell, David, 2010. "The Poverty Implications of Climate-Induced Crop Yield Changes by 2030," GTAP Working Papers 3196, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
    2. Martin Lampe & Dirk Willenbockel & Helal Ahammad & Elodie Blanc & Yongxia Cai & Katherine Calvin & Shinichiro Fujimori & Tomoko Hasegawa & Petr Havlik & Edwina Heyhoe & Page Kyle & Hermann Lotze-Campe, 2014. "Why do global long-term scenarios for agriculture differ? An overview of the AgMIP Global Economic Model Intercomparison," Agricultural Economics, International Association of Agricultural Economists, vol. 45(1), pages 3-20, January.
    3. Coleman-Jensen, Alisha & Gregory, Christian & Singh, Anita, 2014. "Household Food Security in the United States in 2013," Economic Research Report 183589, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Brown, Molly E. & Carr, Edward R. & Grace, Kathryn L. & Wiebe, Keith & Funk, Christopher C. & Attavanich, Witsanu & Backlund, Peter & Buja, Lawrence, 2017. "Do markets and trade help or hurt the global food system adapt to climate change?," Food Policy, Elsevier, vol. 68(C), pages 154-159.

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