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Demand For Meats In Japan: A Review And An Update Of Elasticity Estimates

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  • Dyck, John H.

Abstract

Estimates of income, own-price, and cross-price elasticities of demand for beef, pork, chicken meat, and fish are reviewed. The estimates differ in the methods used to obtain them, in the data sources used, and in the periods that they cover. Changes in the sizes of some income and price elasticities appear to have occurred over time. Cross-price elasticity estimates have often been not significantly different from zero, and those that have been reported are often not in agreement with others. Use of aggregated fish consumption and of a fish price index has been unsuccessful, whether in determining the demand for fish or the demand for meats. Single-equation methods used to estimate elasticities with updated data show that remarkably high elasticities of demand for beef, pork, and chicken meat persist, and that most cross-price elasticities cannot be estimated with confidence. A few interesting cross-price elasticity estimates have emerged from previous demand system work, and such an approach is recommended for future use.

Suggested Citation

  • Dyck, John H., 1988. "Demand For Meats In Japan: A Review And An Update Of Elasticity Estimates," Staff Reports 278048, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:278048
    DOI: 10.22004/ag.econ.278048
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    1. Kozo Sasaki & Yoshikiyo Saegusa, 1974. "Food Demand Matrix in an Approximate Linear Expenditure System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 56(2), pages 263-270.
    2. Yujiro Hayami, 1979. "Trade Benefits to All: A Design of the Beef Import Liberalization in Japan," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(2), pages 342-347.
    3. Yamashita, Sachiko, 1973. "An Exploration of the Economics of Taste and Demand for Food," Faculty and Alumni Dissertations 312124, University of Minnesota, Department of Applied Economics.
    4. Yoshihara, Kunio, 1969. "Demand Functions: An Application to the Japanese Expenditure Pattern," Econometrica, Econometric Society, vol. 37(2), pages 257-274, April.
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    1. Unnevehr, Laurian J. & Eales, James S. & Nelson, Gerald C. & Kim, Young-Chul, 1991. "East Asian Poultry Markets: Technology Transfer and Demand Dynamics," Staff Paper Series 232520, University of Alberta, Department of Resource Economics and Environmental Sociology.
    2. X. L. Wu, 1992. "A Comparison Of Tobit And Ols Estimates Of Japanese Peanut Import Demand," Journal of Agricultural Economics, Wiley Blackwell, vol. 43(1), pages 38-42, January.
    3. Wahl, Thomas I. & Hayes, Dermot J. & Johnson, Stanley R., 1992. "Impacts Of Liberalizing The Japanese Pork Market," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 17(1), pages 1-17, July.
    4. Heckelei, Thomas & Mittelhammer, Ronald C. & Wahl, Thomas I., 1997. "Bayesian Analysis of a Japanese Meat Demand System: A Robust Likelihood Approach," Discussion Papers 18783, University of Bonn, Institute for Food and Resource Economics.
    5. Jones, Jeffrey & Dyck, John, 1991. "Korea's Beef Market in a Pacific Context," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271252, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Wahl, Thomas Iver, 1989. "Modeling dynamic adjustment in Japanese livestock markets under trade liberalization," ISU General Staff Papers 1989010108000010093, Iowa State University, Department of Economics.
    7. Somwaru, Agapi & Dirkse, Steve, 2012. "Dynamic PEATSim Model: Documenting Its Use in Analyzing Global Commodity Markets," Technical Bulletins 129359, United States Department of Agriculture, Economic Research Service.
    8. Mori, Hiroshi & Clason, Dennis L., 2004. "A Cohort Approach for Predicting Future Eating Habits: The Case of At-Home Consumption of Fresh Fish and Meat in an Aging Japanese Society," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 7(1), pages 1-20.
    9. Somwaru, Agapi & Dirkse, Steve, 2012. "Dynamic PEATSim Model: Documenting Its Use in Analyzing Global Commodity Markets," Technical Bulletins 129359, United States Department of Agriculture, Economic Research Service.
    10. Neenan, Robert E., 1990. "The Shipping Act of 1984: Surveys of Agricultural Shippers," USDA Miscellaneous 338223, United States Department of Agriculture.
    11. Girju Marina M & Adams Michelle J & Ratchford Brian, 2010. "DemoImpact: Modeling, Forecasting and Managing the Impact of Major US Sociodemographic Trends on Multi-Category Snack Consumption," Review of Marketing Science, De Gruyter, vol. 8(2), pages 1-20, July.
    12. Kingston, Anthony & Battaglene, Tony & Smith, Perry & Beare, Stephen, 1991. "Changes in the Japanese seafood market," Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Archive 316169, Australian Government, Australian Bureau of Agricultural and Resource Economics and Sciences.
    13. Mori, Hiroshi & Lowe, Everett G., III & Clason, Dennis L. & Gorman, William D., 2000. "Cohort Analysis Of Food Consumption: A Case Of Rapidly Changing Japanese Consumption," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(2), pages 1-17.
    14. Liu, Donald J. & Chung, Pin J. & Meyers, William H., 1993. "The Impact Of Domestic And Foreign Macroeconomic Variables On U.S. Meat Exports," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 22(2), pages 1-12, October.

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