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Trade Benefits to All: A Design of the Beef Import Liberalization in Japan

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  • Yujiro Hayami

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  • Yujiro Hayami, 1979. "Trade Benefits to All: A Design of the Beef Import Liberalization in Japan," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(2), pages 342-347.
    • Handle: RePEc:oup:ajagec:v:61:y:1979:i:2:p:342-347.
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    File URL: http://hdl.handle.net/10.2307/1239742
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    Cited by:

    1. Wahl, Thomas I. & Hayes, Dermot J. & Johnson, Stanley R., 1992. "Impacts Of Liberalizing The Japanese Pork Market," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 17(1), pages 1-17, July.
    2. Lin, Biing-Hwan & Makus, Larry D., 1990. "TOTAL IMPORTS AND IMPORT PATTERNS OF BARLEY INTO JAPAN: Implications of the 1988 Japanese Beef Market Access Agreement," A.E. Research Series 140525, University of Idaho, Department of Agricultural Economics and Rural Sociology.
    3. Stephen G. Sapp & Gary W. Williams, 1988. "The socio-economic issues of Japanese beef imports," Agribusiness, John Wiley & Sons, Ltd., vol. 4(1), pages 63-77.
    4. Honma, Masayoshi & Hayami, Yujiro, 2007. "Distortions to Agricultural Incentives in Korea and Taiwan," Agricultural Distortions Working Paper Series 48479, World Bank.
    5. Brandt, Jon A. & Young, Robert E., II & Alam, Shamsul & Womack, Abner W., 1987. "Live Hog And Pork Imports: Past And Projected Consequences For The U.S. Pork Sector," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 19(2), pages 1-12, December.
    6. Schmitz, Andrew & Zilberman, David & Zhu, Manhong, 2015. "Trans-Pacific Partnership, GMOs, and Japan’s Agricultural Trade," 2015: Trade and Societal Well-Being, December 13-15, 2015, Clearwater Beach, Florida 229242, International Agricultural Trade Research Consortium.
    7. Schmitz Andrew & Seale James L. & Chegini Claudine, 2019. "Japanese Beef Tariffs: Beef Quality, Farm Programs, and Producer Compensation," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(2), pages 1-15, November.
    8. Mori, Hiroshi & Chadee, Doren & Jarratt, Ian S., 1992. "The Japanese Beef Market Following the Start of Trade Liberalisation in June 1988," 1992 Conference (36th), February 10-13, 1992, Canberra, Australia 146547, Australian Agricultural and Resource Economics Society.
    9. Lin, Biing-Hwan & Mori, Hiroshi & Jones, James R. & Gorman, William D., 1988. "Effects Of Trade Liberalization On Market Shares And Imports In The Japanese Beef Market," 1988 Annual Meeting, August 1-3, Knoxville, Tennessee 270411, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Choeun, Hong & Godo, Yoshihisa & Hayami, Yujiro, 2006. "The economics and politics of rice export taxation in Thailand: A historical simulation analysis, 1950-1985," Journal of Asian Economics, Elsevier, vol. 17(1), pages 103-125, February.
    11. Chadee, Doren & Mori, Hiroshi, 1996. "Developments in the Japanese Beef Market Following Import Liberalisation," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 64(01), pages 1-12, April.
    12. Coyle, Barry & Chambers, Robert G. & Schmitz, Andrew, 1986. "Economic Gains from Agricultural Trade: A Review and Bibliography," Miscellaneous Publications 319990, United States Department of Agriculture, Economic Research Service.
    13. X. L. Wu, 1992. "A Comparison Of Tobit And Ols Estimates Of Japanese Peanut Import Demand," Journal of Agricultural Economics, Wiley Blackwell, vol. 43(1), pages 38-42, January.
    14. Chern, Wen S. & Ishibashi, Kimiko & Taniguchi, Kiyoshi & Tokoyama, Yuki, 2002. "Analysis of food consumption behavior by Japanese households," ESA Working Papers 289108, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    15. Honma, Masayoshi & Hayami, Yujiro, 2008. "Distortions to Agricultural Incentives in Japan, Korea and Taiwan," Agricultural Distortions Working Paper Series 48510, World Bank.
    16. Dyck, John H., 1988. "Demand For Meats In Japan: A Review And An Update Of Elasticity Estimates," Staff Reports 278048, United States Department of Agriculture, Economic Research Service.

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