IDEAS home Printed from https://ideas.repec.org/p/ias/fpaper/90-gatt5.html
   My bibliography  Save this paper

Impacts of Liberalizing the Japanese Pork Market

Author

Abstract

The Japanese pork market is protected by a complex set of restrictions, including a variable levy and an import tariff. The combination of these policies distorts the quantity, price, and form of Japanese pork imports. An important issue relevant to the liberalization of the Japanese pork market is the accurate measurement of the price wedge between Japanese and world pork prices. The analysis indicates that the tariff equivalent of the price wedge over the 1986-88 period was 44 percent. If the tariff equivalent of the price wedge is reduced over a ten-year period, Japanese pork imports are projected to increase by over 39 percent initially and by over 380 percent by 2000. Producer welfare can be maintained by a deficiency payment scheme. A less costly alternative is an industry buffer scheme, which maintains the level of the pork industry for two years and then implements a declining deficiency payment scheme that limits the decrease in production levels to 5 percent per year.

Suggested Citation

  • Thomas I. Wahl & Dermot J. Hayes & Stanley R. Johnson, 1991. "Impacts of Liberalizing the Japanese Pork Market," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 90-gatt5, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    • Handle: RePEc:ias:fpaper:90-gatt5
    as

    Download full text from publisher

    File URL: https://www.card.iastate.edu/products/publications/pdf/90gatt5.pdf
    File Function: Full Text
    Download Restriction: no
    File URL: https://www.card.iastate.edu/products/publications/synopsis/?p=945
    File Function: Online Synopsis
    Download Restriction: no
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. Wahl, Thomas Iver, 1989. "Modeling dynamic adjustment in Japanese livestock markets under trade liberalization," ISU General Staff Papers 1989010108000010093, Iowa State University, Department of Economics.
    2. Yujiro Hayami, 1979. "Trade Benefits to All: A Design of the Beef Import Liberalization in Japan," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(2), pages 342-347.
    3. Thomas I. Wahl & Dermot J. Hayes & Gary W. Williams, 1991. "Dynamic Adjustment in the Japanese Livestock Industry Under Beef Import Liberalization," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(1), pages 118-132.
    4. Green, John R. & Hayes, Dermot J. & Khan, Linda & Kihl, Young Whan & Knipe, C. Lynn & Olson, Dennis & Ramaswami, Sridhar & Rust, Robert & Sapp, Stephen G. & Seim, Emerson L. & Wahl, Thomas I. & Clemen, 1990. "Meat Marketing in Japan: A Guide for U.S. Meat Exporting Companies," Staff General Research Papers Archive 539, Iowa State University, Department of Economics.
    5. Dermot J. Hayes & Thomas I. Wahl & Gary W. Williams, 1990. "Testing Restrictions on a Model of Japanese Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 556-566.
    6. Kym Anderson, 1983. "The Peculiar Rationality of Beef Import Quotas in Japan," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 108-112.
    7. Dyck, John H., 1988. "Demand For Meats In Japan: A Review And An Update Of Elasticity Estimates," Staff Reports 278048, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Capps, Oral, Jr. & Tsai, Reyfong & Kirby, Raymond & Williams, Gary W., 1994. "A Comparison Of Demands For Meat Products In The Pacific Rim Region," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(1), pages 1-15, July.
    2. Suwartini, Endang & Coffin, H. Garth & Gunjal, Kisan, 1997. "Economic welfare analysis of policy-induced structural change in the Indonesian poultry industry," Agricultural Economics, Blackwell, vol. 16(3), pages 237-243, August.
    3. Miljkovic, Dragan & Marsh, John M. & Brester, Gary W., 2002. "Japanese Import Demand for U.S. Beef and Pork: Effects on U.S. Red Meat Exports and Livestock Prices," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 34(3), pages 501-512, December.
    4. Jeong, Kyeong-Soo & Garcia, Philip & Bullock, David S., 2003. "A statistical method of multi-market welfare analysis applied to Japanese beef policy liberalization," Journal of Policy Modeling, Elsevier, vol. 25(3), pages 237-256, April.
    5. Aaron J. Johnson & Catherine A. Durham & Cathy R. Wessells, 1998. "Seasonality in Japanese household demand for meat and seafood," Agribusiness, John Wiley & Sons, Ltd., vol. 14(4), pages 337-351.
    6. Unterschultz, James R. & Jeffrey, Scott R. & Quagrainie, Kwamena K., 2000. "Value-Adding 20 Billion By 2005: Impact At The Alberta Farm Gate," Project Report Series 24049, University of Alberta, Department of Resource Economics and Environmental Sociology.
    7. Buhr, Brian L. & Kim, Hanho, 1997. "Dynamic adjustment in the US beef market with imports," Agricultural Economics, Blackwell, vol. 17(1), pages 21-34, October.
    8. Quagrainie, Kwamena K. & Unterschultz, James R. & Jeffrey, Scott R., 2000. "The Impact Of Post-Farmgate Value-Adding On Western Canadian Agriculture," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36379, Western Agricultural Economics Association.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Lin, Biing-Hwan & Makus, Larry D., 1990. "Total Imports And Import Patterns Of Barley Into Japan: Implications Of The 1988 Japanese Beef Market Access Agreement," A.E. Research Series 305072, University of Idaho, Department of Agricultural Economics and Rural Sociology.
    2. Schmitz Andrew & Seale James L. & Chegini Claudine, 2019. "Japanese Beef Tariffs: Beef Quality, Farm Programs, and Producer Compensation," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(2), pages 1-15, November.
    3. Tirmizi, Syed Noor Ali, 1995. "Consumer meat purchase patterns in Japan," ISU General Staff Papers 1995010108000018161, Iowa State University, Department of Economics.
    4. Wen S. Chern & Kimiko Ishibashi & Kiyoshi Taniguchi & Yuki Tokoyama, 2002. "Analysis of Food Consumption Behavior by Japanese Households," Working Papers 02-06, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    5. Hansen, James Mark, 2000. "Agricultural and trade policy reform in Mexico: PROCAMPO, NAFTA, and pre-GATT," ISU General Staff Papers 2000010108000014902, Iowa State University, Department of Economics.
    6. Jaouad, Mohamed, 1994. "An agricultural policy and trade model for Morocco," ISU General Staff Papers 1994010108000011483, Iowa State University, Department of Economics.
    7. Capps, Oral, Jr. & Kirby, Raymond & Tsai, Reyfong & Williams, Gary W., 1991. "Demand for Meat Products in the Pacific Rim Region," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271245, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Honma, Masayoshi & Hayami, Yujiro, 2008. "Distortions to Agricultural Incentives in Japan, Korea and Taiwan," Agricultural Distortions Working Paper Series 48510, World Bank.
    9. Honma, Masayoshi & Hayami, Yujiro, 2007. "Distortions to Agricultural Incentives in Korea and Taiwan," Agricultural Distortions Working Paper Series 48479, World Bank.
    10. Wahl, Thomas & Hayes, Dermot & Schmitz, Andrew, 1991. "The Japanese Beef Policy Political Preference Function," WAEA/ WFEA Conference Archive (1929-1995) 321461, Western Agricultural Economics Association.
    11. Lee, Young-Jae & Kennedy, P. Lynn & Hilbun, Brian M., 2008. "Import Demand System Analysis Of The South Korean Wine Market With The Source Differentated Aids Model," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6345, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Yang, Seung-Ryong & Koo, Won W., 1994. "Japanese Meat Import Demand Estimation With The Source Differentiated Aids Model," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(2), pages 1-13, December.
    13. Wahl, Thomas Iver, 1989. "Modeling dynamic adjustment in Japanese livestock markets under trade liberalization," ISU General Staff Papers 1989010108000010093, Iowa State University, Department of Economics.
    14. Girju Marina M & Adams Michelle J & Ratchford Brian, 2010. "DemoImpact: Modeling, Forecasting and Managing the Impact of Major US Sociodemographic Trends on Multi-Category Snack Consumption," Review of Marketing Science, De Gruyter, vol. 8(2), pages 1-20, July.
    15. Capps, Oral, Jr. & Tsai, Reyfong & Kirby, Raymond & Williams, Gary W., 1994. "A Comparison Of Demands For Meat Products In The Pacific Rim Region," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(1), pages 1-15, July.
    16. Mori, Hiroshi & Clason, Dennis L., 2004. "A Cohort Approach for Predicting Future Eating Habits: The Case of At-Home Consumption of Fresh Fish and Meat in an Aging Japanese Society," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 7(1), pages 1-20.
    17. Takahashi, Kohya & Maeda, Koshi, 2018. "Impacts of the TPP Agreement on Beef Demand in Japan: An Analysis by Class," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 20.
    18. Schmitz, Andrew & Zilberman, David & Zhu, Manhong, 2015. "Trans-Pacific Partnership, GMOs, and Japan’s Agricultural Trade," 2015: Trade and Societal Well-Being, December 13-15, 2015, Clearwater Beach, Florida 229242, International Agricultural Trade Research Consortium.
    19. Mori, Hiroshi & Lowe, Everett G., III & Clason, Dennis L. & Gorman, William D., 2000. "Cohort Analysis Of Food Consumption: A Case Of Rapidly Changing Japanese Consumption," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(2), pages 1-17.
    20. Yang, Seung-Ryong & Koo, Won W., 1994. "Japanese Import Demands for Meat," Agricultural Economics Reports 23226, North Dakota State University, Department of Agribusiness and Applied Economics.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ias:fpaper:90-gatt5. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: the person in charge (email available below). General contact details of provider: https://edirc.repec.org/data/faiasus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.