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The socio-economic issues of Japanese beef imports

Author

Listed:
  • Stephen G. Sapp

    (Assistant Professor of Sociology at Iowa State University College of Agriculture Experiment Station, Ames, Iowa)

  • Gary W. Williams

    (Associate Professor of Economics at Iowa State University College of Agriculture Experiment Station, Ames, Iowa)

Abstract

The Japanese beef import quota will be a crucial component of US-Japanese discussions in the upcoming round of Multilateral Trade Negotiations. The focus will be on the economic issues, including the effects of policy alternatives to the quota on the Japanese cattle industry and beef imports. Several social issues, including the effects of increased imports on nutrient balance in the diet, changing tastes in Japan, and their self-sufficiency goals are at least as important to the Japanese, This article considers both the economic and social issues of increased imports and their implications for negotiations.

Suggested Citation

  • Stephen G. Sapp & Gary W. Williams, 1988. "The socio-economic issues of Japanese beef imports," Agribusiness, John Wiley & Sons, Ltd., vol. 4(1), pages 63-77.
    • Handle: RePEc:wly:agribz:v:4:y:1988:i:1:p:63-77
    DOI: 10.1002/1520-6297(198801)4:1<63::AID-AGR2720040108>3.0.CO;2-J
    as

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    References listed on IDEAS

    as
    1. Randal R. Rucker & Oscar R. Burt & Jeffrey T. LaFrance, 1984. "An Econometric Model of Cattle Inventories," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(2), pages 131-144.
    2. Yujiro Hayami, 1979. "Trade Benefits to All: A Design of the Beef Import Liberalization in Japan," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(2), pages 342-347.
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