Cohort Analysis Of Food Consumption: A Case Of Rapidly Changing Japanese Consumption
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DOI: 10.22004/ag.econ.34287
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- Mauricio V. L. Bittencourt & Ratapol P. Teratanavat & Wen S. Chern, 2005. "Food Consumption and Demographics in Japan: Implications for an Aging Population," Working Papers 0026, Universidade Federal do Paraná, Department of Economics.
- Deng, Tinghe & Chen, Qihui & Bai, Junfei, 2016. "Understanding the Retirement-Consumption Puzzle through the Lens of Food Consumption − Fuzzy Regression-Discontinuity Evidence from Urban China," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235535, Agricultural and Applied Economics Association.
- Mori, Hiroshi & Clason, Dennis L., 2004. "A Cohort Approach for Predicting Future Eating Habits: The Case of At-Home Consumption of Fresh Fish and Meat in an Aging Japanese Society," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 7(1), pages 1-20.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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