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Household Food Security in the United States, 2004

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  • Nord, Mark
  • Andrews, Margaret S.

Abstract

Eighty-eight percent of American households were food secure throughout the entire year in 2004, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 11.2 percent of households in 2003 to 11.9 percent in 2004, and the prevalence of food insecurity with hunger rose from 3.5 percent to 3.9 percent. This report, based on data from the December 2004 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance programs. Survey responses indicate that the typical food-secure household in the United States spent 31 percent more on food than the typical food-insecure household of the same size and household composition. Just over half of all food-insecure households participated in one or more of the three largest Federal food assistance programs during the month prior to the survey. About 20 percent of food-insecure households- 3.5 percent of all U.S. households- obtained emergency food from a food pantry at some time during the year.

Suggested Citation

  • Nord, Mark & Andrews, Margaret S., 2005. "Household Food Security in the United States, 2004," Economic Research Report 33596, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:33596
    DOI: 10.22004/ag.econ.33596
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    1. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2002. "Household Food Security In The United States, 2001," Food Assistance and Nutrition Research Reports 33865, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Cleopatra Oluseye Ibukun & Abayomi Ayinla Adebayo, 2021. "Household food security and the COVID‐19 pandemic in Nigeria," African Development Review, African Development Bank, vol. 33(S1), pages 75-87, April.
    2. Kull, Melissa A. & Coley, Rebekah Levine, 2014. "Housing costs and child functioning: Processes through investments and financial strains," Children and Youth Services Review, Elsevier, vol. 39(C), pages 25-38.
    3. Oliveira, Victor, 2007. "Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS," Miscellaneous Publications 262274, United States Department of Agriculture, Economic Research Service.
    4. Zekeri, Andrew A. & Diabate, Youssouf, 2014. "Food Insecurity And Psychological Well-Being Among Women Living With Hiv/Aids On Antiretroviral Therapy In The Alabama Black Belt," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 2(01), pages 1-9.
    5. Sheila Mammen & Frances Lawrence & Peter Marie & Ann Berry & Suzann Knight, 2011. "The Earned Income Tax Credit and Rural Families: Differences Between Non-participants and Participants," Journal of Family and Economic Issues, Springer, vol. 32(3), pages 461-472, September.
    6. Burstein, Nancy R. & Hamilton, William L. & Fox, Mary Kay & Price, Cristofer & Battaglia, Michael P., 2005. "Assessing the Food Security and Diet Quality Impacts of FNS Program Participation: Final Report," USDA Miscellaneous 344961, United States Department of Agriculture.
    7. P. A. Palmeira & J. Bem-Lignani & V. A. Maresi & R. A. Mattos & G. S. Interlenghi & R. Salles-Costa, 2019. "Temporal Changes in the Association Between Food Insecurity and Socioeconomic Status in Two Population-Based Surveys in Rio de Janeiro, Brazil," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 144(3), pages 1349-1365, August.
    8. Charles Courtemanche & Art Carden & Xilin Zhou & Murugi Ndirangu, 2019. "Do Walmart Supercenters Improve Food Security?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 177-198, June.
    9. Anne Gordon & Mary Kay Fox & Melissa Clark & Renée Nogales & Elizabeth Condon & Philip Gleason & Ankur Sarin, 2007. "School Nutrition Dietary Assessment Study III, Volume II: Student Participation and Dietary Intakes," Mathematica Policy Research Reports 5184c5f5137c460992242c5f7, Mathematica Policy Research.
    10. Fahmida Dil Farzana & Ahmed Shafiqur Rahman & Sabiha Sultana & Mohammad Jyoti Raihan & Md Ahshanul Haque & Jillian L Waid & Nuzhat Choudhury & Tahmeed Ahmed, 2017. "Coping strategies related to food insecurity at the household level in Bangladesh," PLOS ONE, Public Library of Science, vol. 12(4), pages 1-17, April.
    11. Thomas Macias, 2008. "Working Toward a Just, Equitable, and Local Food System: The Social Impact of Community‐Based Agriculture," Social Science Quarterly, Southwestern Social Science Association, vol. 89(5), pages 1086-1101, December.
    12. Tracey, Marlon R. & Polachek, Solomon W., 2018. "If looks could heal: Child health and paternal investment," Journal of Health Economics, Elsevier, vol. 57(C), pages 179-190.
    13. Nord, Mark & Coleman-Jensen, Alisha & Andrews, Margaret & Carlson, Steven, 2010. "Household Food Security in the United States, 2009," Economic Research Report 262246, United States Department of Agriculture, Economic Research Service.
    14. Sheila Mammen & Jean Bauer & Leslie Richards, 2009. "Understanding Persistent Food Insecurity: A Paradox of Place and Circumstance," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 92(1), pages 151-168, May.
    15. Michelle Wood & Jennifer Turnham & Gregory Mills, 2008. "Housing affordability and family well‐being: Results from the housing voucher evaluation," Housing Policy Debate, Taylor & Francis Journals, vol. 19(2), pages 367-412, January.
    16. Kedir T. Roba & Thomas P. O’Connor & Nora M. O’Brien & Chanyalew S. Aweke & Zenebe A. Kahsay & Nick Chisholm & Edward Lahiff, 2019. "Seasonal variations in household food insecurity and dietary diversity and their association with maternal and child nutritional status in rural Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 651-664, June.

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    Keywords

    Food Security and Poverty;

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