IDEAS home Printed from https://ideas.repec.org/p/ags/uersfa/33865.html
   My bibliography  Save this paper

Household Food Security In The United States, 2001

Author

Listed:
  • Nord, Mark
  • Andrews, Margaret S.
  • Carlson, Steven

Abstract

Eighty-nine percent of American households were food secure throughout the entire year 2001. The rest were food insecure at least some time during the year, meaning they did not always have access to enough food for active, healthy lives for all household members because they lacked sufficient money or other resources for food. The prevalence of food insecurity rose from 10.1 percent in 1999 to 10.7 percent in 2001, and the prevalence of food insecurity with hunger rose from 3.0 percent to 3.3 percent during the same period. This report, based on data from the December 2001 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance programs. Survey responses indicate that the typical food-secure household in the United States spent 32 percent more than the typical food-insecure household of the same size and household composition. About one-half of all food-insecure households participated in one or more of the three largest Federal food assistance programs during the month prior to the survey. About 19 percent of food-insecure households 2.8 percent of all U.S. households obtained emergency food from a food pantry at some time during the year.

Suggested Citation

  • Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2002. "Household Food Security In The United States, 2001," Food Assistance and Nutrition Research Reports 33865, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfa:33865
    DOI: 10.22004/ag.econ.33865
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/33865/files/fa020029.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.33865?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Craig Gundersen & Victor Oliveira, 2001. "The Food Stamp Program and Food Insufficiency," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(4), pages 875-887.
    2. Nord, Mark & Bickel, Gary, 2002. "Measuring Children'S Food Security In U.S. Households, 1995-99," Food Assistance and Nutrition Research Reports 33801, United States Department of Agriculture, Economic Research Service.
    3. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2009. "Household Food Security in the United States, 2008," Economic Research Report 55953, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2007. "Household Food Security in the United States, 2006," Economic Research Report 55966, United States Department of Agriculture, Economic Research Service.
    2. Nord, Mark & Coleman-Jensen, Alisha & Andrews, Margaret & Carlson, Steven, 2010. "Household Food Security in the United States, 2009," Economic Research Report 262246, United States Department of Agriculture, Economic Research Service.
    3. Ranney, Christine K. & Gomez, Miguel I., 2010. "Food Stamps, Food Insufficiency and Health of the Elderly," Working Papers 126968, Cornell University, Department of Applied Economics and Management.
    4. Davis, David & Huang, Rui, 2013. "The Effect of SNAP Benefits for Food Insecurity," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149827, Agricultural and Applied Economics Association.
    5. Rusmevichientong, Pimbucha & Gomez, Miguel & Ranney, Christine & Kaiser, Harry, 2016. "Food Stamps, Food Insufficiency, and Health of the Elderly," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235671, Agricultural and Applied Economics Association.
    6. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2021. "Household Food Security in the United States in 2020," Economic Research Report 327186, United States Department of Agriculture, Economic Research Service.
    7. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2020. "Household Food Security in the United States in 2019," Economic Research Report 327207, United States Department of Agriculture, Economic Research Service.
    8. Nord, Mark & Prell, Mark, 2011. "Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits," Economic Research Report 262242, United States Department of Agriculture, Economic Research Service.
    9. Rabbitt, Matthew P. & Hales, Laura J. & Burke, Michael P. & Coleman-Jensen, Alisha, 2023. "Household Food Security in the United States in 2022," Economic Research Report 338945, United States Department of Agriculture, Economic Research Service.
    10. Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2011. "Household Food Security in the United States in 2010," Economic Research Report 118021, United States Department of Agriculture, Economic Research Service.
    11. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2008. "Household Food Security in the United States, 2007," Economic Research Report 56483, United States Department of Agriculture, Economic Research Service.
    12. Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2011. "Household Food Security in the United States in 2011," Economic Research Report 134715, United States Department of Agriculture, Economic Research Service.
    13. Davis, David E. & Huang, Rui, 2013. "The Real Effect of SNAP Benefits for Food Insecurity," SDSU Working Papers in Progress 13001, South Dakota State University, Department of Economics.
    14. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2004. "Household Food Security In The United States, 2003," Food Assistance and Nutrition Research Reports 33835, United States Department of Agriculture, Economic Research Service.
    15. Zhang, Jun & Yen, Steven T., 2017. "Supplemental Nutrition Assistance Program and food insecurity among families with children," Journal of Policy Modeling, Elsevier, vol. 39(1), pages 52-64.
    16. Robert B. Nielsen & Martin C. Seay & Melissa J. Wilmarth, 2018. "The Receipt of Government Food Assistance: Differences Between Metro and Non-Metro Households," Journal of Family and Economic Issues, Springer, vol. 39(1), pages 117-131, March.
    17. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    18. repec:mpr:mprres:7859 is not listed on IDEAS
    19. Nord, Mark & Parker, Lynn, 2010. "How adequately are food needs of children in low-income households being met?," Children and Youth Services Review, Elsevier, vol. 32(9), pages 1175-1185, September.
    20. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    21. James P. Ziliak, 2021. "Food Hardship during the COVID‐19 Pandemic and Great Recession," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 132-152, March.

    More about this item

    Keywords

    Food Security and Poverty;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersfa:33865. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.