Household food security and the COVID‐19 pandemic in Nigeria
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DOI: 10.1111/1467-8268.12515
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- Abdulazeez Hudu Wudil & Muhammad Usman & Joanna Rosak-Szyrocka & Ladislav Pilař & Mortala Boye, 2022. "Reversing Years for Global Food Security: A Review of the Food Security Situation in Sub-Saharan Africa (SSA)," IJERPH, MDPI, vol. 19(22), pages 1-22, November.
- Steve Muchiri & Sun‐Ki Choi, 2021. "Evaluating the significance of cash transfers on household consumption," African Development Review, African Development Bank, vol. 33(4), pages 662-673, December.
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- Margherita Squarcina & Eva-Maria Egger, 2022. "Effects of the COVID-19 crisis on household food consumption and child nutrition in Mozambique," WIDER Working Paper Series wp-2022-169, World Institute for Development Economic Research (UNU-WIDER).
- Godwin Okafor & Sydney Chikalipah, 2021. "Estimating the effect of terrorism on agricultural production in Nigeria," African Development Review, African Development Bank, vol. 33(4), pages 703-714, December.
- Yusuf. N. Chanchangi & Flossie Adu & Aritra Ghosh & Senthilarasu Sundaram & Tapas. K. Mallick, 2023. "Nigeria's energy review: Focusing on solar energy potential and penetration," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(7), pages 5755-5796, July.
- Ilan Strauss & Gilad Isaacs & Josh Rosenberg, 2021. "The effect of shocks to GDP on employment in SADC member states during COVID‐19 using a Bayesian hierarchical model," African Development Review, African Development Bank, vol. 33(S1), pages 221-237, April.
- Emmanuel Umoru Haruna & Usman Alhassan, 2022. "Does digitalization limit the proliferation of the shadow economy in African countries? An in‐depth panel analysis," African Development Review, African Development Bank, vol. 34(S1), pages 34-62, July.
- Mohammad Fazle Rabbi & Morshadul Hasan & Sándor Kovács, 2021. "Food Security and Transition towards Sustainability," Sustainability, MDPI, vol. 13(22), pages 1-21, November.
- Samuel Kwaku Agyei & Zangina Isshaq & Siaw Frimpong & Anokye Mohammed Adam & Ahmed Bossman & Oliver Asiamah, 2021. "COVID‐19 and food prices in sub‐Saharan Africa," African Development Review, African Development Bank, vol. 33(S1), pages 102-113, April.
- Natéwindé Sawadogo & Youmanli Ouoba, 2023. "COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 1041-1056, August.
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