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Coping strategies related to food insecurity at the household level in Bangladesh

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Listed:
  • Fahmida Dil Farzana
  • Ahmed Shafiqur Rahman
  • Sabiha Sultana
  • Mohammad Jyoti Raihan
  • Md Ahshanul Haque
  • Jillian L Waid
  • Nuzhat Choudhury
  • Tahmeed Ahmed

Abstract

Introduction: In connection to food insecurity, adaptation of new techniques or alteration of regular behavior is executed that translates to coping strategies. This paper has used data from food security and nutrition surveillance project (FSNSP), which collects information from a nationally representative sample in Bangladesh on coping behaviors associated with household food insecurity. To complement the current understanding of different coping strategies implemented by the Bangladeshi households, the objective of this paper has been set to examine the demographic and socio-economic characteristics of the food insecure households which define their propensity towards adaptation of different types of coping strategies. Methodology: FSNSP follows a repeated cross-sectional survey design. Information of 23,374 food insecure households available from February 2011 to November 2013 was selected for the analyses. Coping strategies were categorized as financial, food compromised and both. Multinomial logistic regression was employed to draw inference. Results: Majority of the households were significantly more inclined to adopt both multiple financial and food compromisation coping strategies. Post-aman season, educational status of the household head and household women, occupation of the household’s main earner, household income, food insecurity status, asset, size and possession of agricultural land were found to be independently and significantly associated with adaptation of both financial and food compromisation coping strategies relative to only financial coping strategies. The relative risk ratio of adopting food compromisation coping relative to financial coping strategies when compared to mildly food insecure households, was 4.54 times higher for households with moderate food insecurity but 0.3 times lower when the households were severely food insecure. Whereas, households were 8.04 times and 4.98 times more likely to adopt both food compromisation and financial relative to only financial coping strategies if moderately and severely food insecure respectively when compared to being mildly food insecure. Conclusion: Households suffering from moderate and severe food insecurity, are more likely to adopt both financial and food compromisation coping strategies.

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  • Fahmida Dil Farzana & Ahmed Shafiqur Rahman & Sabiha Sultana & Mohammad Jyoti Raihan & Md Ahshanul Haque & Jillian L Waid & Nuzhat Choudhury & Tahmeed Ahmed, 2017. "Coping strategies related to food insecurity at the household level in Bangladesh," PLOS ONE, Public Library of Science, vol. 12(4), pages 1-17, April.
    • Handle: RePEc:plo:pone00:0171411
    DOI: 10.1371/journal.pone.0171411
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    3. Nkechi S. Owoo, 2021. "Demographic considerations and food security in Nigeria," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 23(1), pages 128-167, June.
    4. Alam, Md. Mahmudul & Siwar, Chamhuri & , Abu N.M. Wahid, 2019. "Resilience, Adaptation and Expected Support for Food Security among the Malaysian East Coast Poor Households," SocArXiv hkbwn, Center for Open Science.
    5. Justin Quinton & Glenn P. Jenkins & Godwin Olasehinde-Williams, 2024. "How Do Household Coping Strategies Evolve with Increased Food Insecurity? An Examination of Nigeria's Food Price Shock of 2015-2018," Development Discussion Papers 2024-04, JDI Executive Programs.
    6. Sriroop Chaudhuri & Mimi Roy & Louis M. McDonald & Yves Emendack, 2021. "Coping Behaviours and the concept of Time Poverty: a review of perceived social and health outcomes of food insecurity on women and children," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 1049-1068, August.
    7. Pamela Clarke & Mthokozisi Kwazi Zuma & Ayuk Betrand Tambe & Liana Steenkamp & Xikombiso Gertrude Mbhenyane, 2021. "Caregivers’ Knowledge and Food Accessibility Contributes to Childhood Malnutrition: A Case Study of Dora Nginza Hospital, South Africa," IJERPH, MDPI, vol. 18(20), pages 1-18, October.
    8. Nicholson, Charles F. & Stephens, Emma C. & Kopainsky, Birgit & Jones, Andrew D. & Parsons, David & Garrett, James, 2021. "Food security outcomes in agricultural systems models: Current status and recommended improvements," Agricultural Systems, Elsevier, vol. 188(C).
    9. Elias M. A. Militao & Elsa M. Salvador & José P. Silva & Olalekan A. Uthman & Stig Vinberg & Gloria Macassa, 2022. "Coping Strategies for Household Food Insecurity, and Perceived Health in an Urban Community in Southern Mozambique: A Qualitative Study," Sustainability, MDPI, vol. 14(14), pages 1-16, July.
    10. Yonas T. Bahta, 2022. "Nexus between Coping Strategies and Households’ Agricultural Drought Resilience to Food Insecurity in South Africa," Land, MDPI, vol. 11(6), pages 1-18, June.
    11. Haftu Etsay & Shunji Oniki & Melaku Berhe & Teklay Negash, 2022. "The Watershed Communal Land Management and Livelihood of Rural Households in Kilte Awlaelo Woreda, Tigray Region, Ethiopia," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
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