How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input and Costs
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DOI: 10.22004/ag.econ.102757
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Cited by:
- Christiane Baumeister & Lutz Kilian, 2014.
"Do oil price increases cause higher food prices? [Biofuels, binding constraints, and agricultural commodity price volatility],"
Economic Policy, CEPR, CESifo, Sciences Po;CES;MSH, vol. 29(80), pages 691-747.
- Christiane Baumeister & Lutz Kilian, 2013. "Do Oil Price Increases Cause Higher Food Prices?," Staff Working Papers 13-52, Bank of Canada.
- Kilian, Lutz & Baumeister, Christiane, 2013. "Do Oil Price Increases Cause Higher Food Prices?," CEPR Discussion Papers 9689, C.E.P.R. Discussion Papers.
- Baumeister, Christiane & Kilian, Lutz, 2013. "Do oil price increases cause higher food prices?," CFS Working Paper Series 2013/10, Center for Financial Studies (CFS).
- Prasanna Surathkal & Chanjin Chung, 2017. "Retail price responses to changes in wholesale prices in the US beef industry: differences among quality grades and primal cuts," Applied Economics, Taylor & Francis Journals, vol. 49(54), pages 5512-5522, November.
- Hawkes, Corinna & Friel, Sharon & Lobstein, Tim & Lang, Tim, 2012. "Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world," Food Policy, Elsevier, vol. 37(3), pages 343-353.
- Diab, Sara & Karaki, Mohamad B., 2023. "Do increases in gasoline prices cause higher food prices?," Energy Economics, Elsevier, vol. 127(PB).
- Kuhns, Annemarie & Leibtag, Ephraim & Volpe, Richard & Roeger, Ed, 2015. "How USDA Forecasts Retail Food Price Inflation," Technical Bulletins 206500, United States Department of Agriculture, Economic Research Service.
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More about this item
Keywords
Demand and Price Analysis; Livestock Production/Industries;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2011-05-07 (Agricultural Economics)
- NEP-COM-2011-05-07 (Industrial Competition)
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