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Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?

Author

Listed:
  • Ariun Ishdorj
  • Mary Kay Crepinsek
  • Helen H. Jensen

Abstract

On an average school day, school lunch participants consume more fruits and vegetables, including relatively more at school and less away from school compared to nonparticipants.

Suggested Citation

  • Ariun Ishdorj & Mary Kay Crepinsek & Helen H. Jensen, 2013. "Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?," Mathematica Policy Research Reports aed0e856bd204a52abb8ef67e, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:aed0e856bd204a52abb8ef67e0c7478c
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    References listed on IDEAS

    as
    1. Ariun Ishdorj & Helen H. Jensen & Justin Tobias, 2008. "Intra-household allocation and consumption of WIC-approved foods: A Bayesian approach," Advances in Econometrics, in: Bayesian Econometrics, pages 157-182, Emerald Group Publishing Limited.
    2. Poirier, Dale J & Tobias, Justin L, 2003. "On the Predictive Distributions of Outcome Gains in the Presence of an Unidentified Parameter," Journal of Business & Economic Statistics, American Statistical Association, vol. 21(2), pages 258-268, April.
    3. Just, David R. & Lund, Jesse & Price, Joseph, 2012. "The Role of Variety in Increasing the Consumption of Fruits and Vegetables Among Children," Agricultural and Resource Economics Review, Cambridge University Press, vol. 41(1), pages 72-81, April.
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    6. Gundersen, Craig & Kreider, Brent & Pepper, John, 2012. "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis," Journal of Econometrics, Elsevier, vol. 166(1), pages 79-91.
    7. Just, David R. & Wansink, Brian, 2009. "Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 24(3), pages 1-7.
    8. Anne Gordon & Mary Kay Fox & Melissa Clark & Renée Nogales & Elizabeth Condon & Philip Gleason & Ankur Sarin, 2007. "School Nutrition Dietary Assessment Study III, Volume II: Student Participation and Dietary Intakes," Mathematica Policy Research Reports 5184c5f5137c460992242c5f7, Mathematica Policy Research.
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    10. Daniel L. Millimet & Rusty Tchernis & Muna Husain, 2010. "School Nutrition Programs and the Incidence of Childhood Obesity," Journal of Human Resources, University of Wisconsin Press, vol. 45(3).
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    12. Ronette R. Briefel & Mary Kay Crepinsek & Charlotte Cabili & Ander Wilson & Philip M. Gleason, 2009. "School Food Environments and Practices Affect Dietary Behaviors of US Public School Children," Mathematica Policy Research Reports c6dbf718e7a54cb0ab738b653, Mathematica Policy Research.
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    14. Anne Gordon & John Hall & Eric Ziedman & Mary Kay Crepinsek & Melissa Clark & Elizabeth Condon, 2007. "School Nutrition Dietary Assessment Study III, Volume III: Sampling and Data Collection," Mathematica Policy Research Reports 50d861848f964b99bd2c5324c, Mathematica Policy Research.
    15. Elizabeth M. Condon & Mary Kay Crepinsek & Mary Kay Fox, "undated". "School Meals: Types of Foods Offered to and Consumed by Children at Lunch and Breakfast," Mathematica Policy Research Reports fe80b888d7a14c02917106e63, Mathematica Policy Research.
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    17. Philip M. Gleason & Carol W. Suitor, 2003. "Eating at School: How the National School Lunch Program Affects Children's Diets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(4), pages 1047-1061.
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    21. Chib, Siddhartha, 2007. "Analysis of treatment response data without the joint distribution of potential outcomes," Journal of Econometrics, Elsevier, vol. 140(2), pages 401-412, October.
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    23. Ronette R. Briefel & Ander Wilson & Philip M. Gleason, 2009. "Consumption of Low-Nutrient Energy-Dense Foods and Beverages at School Home and Other Locations Among School Lunch Participants and Nonparticipants," Mathematica Policy Research Reports 461c53197c444572b13a4f215, Mathematica Policy Research.
    24. Chib, Siddhartha & Hamilton, Barton H., 2000. "Bayesian analysis of cross-section and clustered data treatment models," Journal of Econometrics, Elsevier, vol. 97(1), pages 25-50, July.
    25. Diane Whitmore Schanzenbach, 2009. "Do School Lunches Contribute to Childhood Obesity?," Journal of Human Resources, University of Wisconsin Press, vol. 44(3).
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    27. Andrew S. Hanks & David R. Just & Brian Wansink, 2012. "Healthy Convenience: Nudging Students Toward Healthier Choices in Lunchroom," Working Papers 03, Cornell Center for Behavioral Economics in Child Nutrition Programs.
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    29. Kubik, M.Y. & Lytle, L.A. & Hannan, P.J. & Perry, C.L. & Story, M., 2003. "The Association of the School Food Environment with Dietary Behaviors of Young Adolescents," American Journal of Public Health, American Public Health Association, vol. 93(7), pages 1168-1173.
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    31. Andrew S. Hanks & David R. Just & Brian Wansink, "undated". "Healthy Convenience: Nudging Students Toward Healthier Choices in Lunchroom," Working Papers 2012-03, Cornell Center for Behavioral Economics in Child Nutrition Programs.
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    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Kathryn L. Clark & R. Vincent Pohl & Ryan C. Thomas, 2020. "Minimum Wages And Healthy Diet," Contemporary Economic Policy, Western Economic Association International, vol. 38(3), pages 546-560, July.
    2. Pohl, R. Vincent & Clark, Kathryn L. & Thomas, Ryan C., 2017. "Minimum Wages and Healthy Diet," MPRA Paper 87239, University Library of Munich, Germany.
    3. Kyung Min Kang & Robert A. Moffitt, 2019. "The Effect of SNAP and School Food Programs on Food Security, Diet Quality, and Food Spending: Sensitivity to Program Reporting Error," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 156-201, July.
    4. Matthias Staudigel & Christoph Lingl & Jutta Roosen, 2019. "Preferences versus the Environment: How Do School Fruit and Vegetable Programs Affect Children's Fresh Produce Consumption?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 742-763, December.
    5. Belot, Michèle & James, Jonathan, 2022. "Incentivizing dietary choices among children: Review of experimental evidence," Food Policy, Elsevier, vol. 111(C).
    6. Ralston, Katherine & Newman, Constance, 2015. "School Meals in Transition," Economic Information Bulletin 262115, United States Department of Agriculture, Economic Research Service.
    7. Chen, Danhong & Thomsen, Michael & Nayga, Rodolfo & Park, Sangsoo & Bennett, Judy, 2016. "Evaluating the Impact of Participation in the Fresh Fruit and Vegetable Program on Childhood Obesity Using Synthetic Difference-in-Difference Method," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236072, Agricultural and Applied Economics Association.
    8. Mishra, Vikas & Ishdorj, Ariun, 2024. "A Balanced Plate: The Impact of National School Lunch Program on Participant’s Food Components Consumption and Diet Quality," 2024 Annual Meeting, July 28-30, New Orleans, LA 343600, Agricultural and Applied Economics Association.
    9. Ogundari, Kolawole & Arifalo, Sadiat Funmilayo, 2013. "Determinants of Household Demand for Fresh Fruit and Vegetable in Nigeria: A Double Hurdle Approach," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 52(3), pages 1-18, August.

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    More about this item

    Keywords

    Censoring; Endogeneity; Food Assistance; Fruits and Vegetables; National School Lunch Program ; NSLP; Nutrition;
    All these keywords.

    JEL classification:

    • I28 - Health, Education, and Welfare - - Education - - - Government Policy
    • I38 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Government Programs; Provision and Effects of Welfare Programs
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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