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Reading, Writing, and Refreshments: Are School Finances Contributing to Children’s Obesity?

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  • Patricia M. Anderson
  • Kristin F. Butcher

Abstract

Over the last two decades the proportion of adolescents in the United States who are obese has nearly tripled, and schools, citing financial pressures, have given students greater access to “junk” foods, using the proceeds to fund school programs. We examine whether schools under financial pressure tend to adopt potentially unhealthful food policies and whether students’ Body Mass Index (BMI) is higher where they are more likely to be exposed to these food policies. We find that a 10 percentage point increase in potential exposure to junk food in schools leads to about a 1 percent increase in students’ BMI.

Suggested Citation

  • Patricia M. Anderson & Kristin F. Butcher, 2006. "Reading, Writing, and Refreshments: Are School Finances Contributing to Children’s Obesity?," Journal of Human Resources, University of Wisconsin Press, vol. 41(3).
    • Handle: RePEc:uwp:jhriss:v:41:y:2006:i:3:p467-494
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    References listed on IDEAS

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    1. Downes, Thomas A. & Figlio, David N., 1999. "Do Tax and Expenditure Limits Provide a Free Lunch? Evidence on the Link Between Limits and Public Sector Service Quality," National Tax Journal, National Tax Association;National Tax Journal, vol. 52(1), pages 113-128, March.
    2. David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Journal of Economic Perspectives, American Economic Association, vol. 17(3), pages 93-118, Summer.
    3. Murphy, Kevin M & Topel, Robert H, 2002. "Estimation and Inference in Two-Step Econometric Models," Journal of Business & Economic Statistics, American Statistical Association, vol. 20(1), pages 88-97, January.
    4. Downes, Thomas A. & Figlio, David N., 1999. "Do Tax and Expenditure Limits Provide a Free Lunch? Evidence on the Link Between Limits and Public Sector Service Quality," National Tax Journal, National Tax Association, vol. 52(n. 1), pages 113-28, March.
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