IDEAS home Printed from https://ideas.repec.org/a/taf/jenpmg/v61y2018i2p309-331.html
   My bibliography  Save this article

Convenience improves composting and recycling rates in high-density residential buildings

Author

Listed:
  • Alessandra DiGiacomo
  • David W.-L. Wu
  • Peter Lenkic
  • Bud Fraser
  • Jiaying Zhao
  • Alan Kingstone

Abstract

Increasing volumes of solid waste, implicated in environmental pollution and health problems, are central to the current environmental crisis. In two randomized field experiments, we demonstrate that convenience dramatically boosts recycling and composting rates in multi-family dwellings and university residences. When compost bins were placed on each floor in a multi-family residence, instead of on the ground floor, composting rates increased by 70%, diverting 27 kilograms of compost from the landfill per unit per year. When recycling stations were placed just meters from suites in student residences, instead of in the basement, recycling increased by 147% (container), and 137% (paper), and composting increased by 139%, diverting 23, 22, and 14 kilograms of containers, paper, and compost, respectively, from the landfill per person per year. Simply making recycling and composting convenient can significantly increase waste diversion, and as such this single intervention has important implications for waste management and environmental policy.

Suggested Citation

  • Alessandra DiGiacomo & David W.-L. Wu & Peter Lenkic & Bud Fraser & Jiaying Zhao & Alan Kingstone, 2018. "Convenience improves composting and recycling rates in high-density residential buildings," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 61(2), pages 309-331, January.
  • Handle: RePEc:taf:jenpmg:v:61:y:2018:i:2:p:309-331
    DOI: 10.1080/09640568.2017.1305332
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1080/09640568.2017.1305332
    Download Restriction: Access to full text is restricted to subscribers.

    File URL: https://libkey.io/10.1080/09640568.2017.1305332?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. James D. Reschovsky & Sarah E. Stone, 1994. "Market incentives to encourage household waste recycling: Paying for what you throw away," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 13(1), pages 120-139.
    2. Hilary Nixon & Jean-Daniel Saphores, 2009. "Information and the decision to recycle: results from a survey of US households," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 52(2), pages 257-277.
    3. Andrew S. Hanks & David R. Just & Brian Wansink, "undated". "Healthy Convenience: Nudging Students Toward Healthier Choices in Lunchroom," Working Papers 2012-03, Cornell Center for Behavioral Economics in Child Nutrition Programs.
    4. Li, Yebo & Park, Stephen Y. & Zhu, Jiying, 2011. "Solid-state anaerobic digestion for methane production from organic waste," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(1), pages 821-826, January.
    5. Andrew S. Hanks & David R. Just & Brian Wansink, 2012. "Healthy Convenience: Nudging Students Toward Healthier Choices in Lunchroom," Working Papers 03, Cornell Center for Behavioral Economics in Child Nutrition Programs.
    6. Melia, Steve & Parkhurst, Graham & Barton, Hugh, 2011. "The paradox of intensification," Transport Policy, Elsevier, vol. 18(1), pages 46-52, January.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Esther Lee & Gerald Shurson & Sang-Hyon Oh & Jae-Cheol Jang, 2024. "The Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea," Sustainability, MDPI, vol. 16(2), pages 1-17, January.
    2. Acuti, Diletta & Lemarié, Linda & Viglia, Giampaolo, 2023. "How to enhance the sustainable disposal of harmful products," Technological Forecasting and Social Change, Elsevier, vol. 186(PB).
    3. Ryan Woodard & Anthea Rossouw, 2021. "An Evaluation of Interventions for Improving Pro-Environmental Waste Behaviour in Social Housing," Sustainability, MDPI, vol. 13(13), pages 1-16, June.
    4. Guadalupe Martínez-Borreguero & Jesús Maestre-Jiménez & Milagros Mateos-Núñez & Francisco Luis Naranjo-Correa, 2019. "Knowledge Analysis of the Prospective Secondary School Teacher on a Key Concept in Sustainability: Waste," Sustainability, MDPI, vol. 11(4), pages 1-28, February.
    5. Emilia den Boer & Kamil Banaszkiewicz & Jan den Boer & Iwona Pasiecznik, 2022. "Energy Recovery from Waste—Closing the Municipal Loop," Energies, MDPI, vol. 15(3), pages 1-20, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ariun Ishdorj & Mary Kay Crepinsek & Helen H. Jensen, 2013. "Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(2), pages 341-359.
    2. Benito-Ostolaza, Juan Miguel & Echavarri, Rebeca & Garcia-Prado, Ariadna & Oses-Eraso, Nuria, 2021. "Using visual stimuli to promote healthy snack choices among children," Social Science & Medicine, Elsevier, vol. 270(C).
    3. Bertoni, Marco & Corazzini, Luca & Robone, Silvana, 2019. "Promoting Breast Cancer Screening Take-Ups with Zero Cost: Evidence from an Experiment on Formatting Invitation Letters in Italy," IZA Discussion Papers 12193, Institute of Labor Economics (IZA).
    4. Meixner, Oliver & Haas, Rainer, 2017. "The Difficulties in Measuring Individual Utilities of Product Attributes: A Choice Based Experiment," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276887, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Norbert Wilson, 2016. "When the Cupboards Are Bare: Nudging Food Pantry Clients to Healthier Foods," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 125-133.
    6. Ozturk, Orgul D. & Frongillo, Edward A. & Blake, Christine E. & McInnes, Melayne M. & Turner-McGrievy, Gabrielle, 2020. "Before the lunch line: Effectiveness of behavioral economic interventions for pre-commitment on elementary school children's food choices," Journal of Economic Behavior & Organization, Elsevier, vol. 176(C), pages 597-618.
    7. Willman, Kenneth W., 2015. "Information sharing and curbside recycling: A pilot study to evaluate the value of door-to-door distribution of informational literature," Resources, Conservation & Recycling, Elsevier, vol. 104(PA), pages 162-171.
    8. Aneel Karnani & Brent McFerran & Anirban Mukhopadhyay, 2016. "The Obesity Crisis as Market Failure: An Analysis of Systemic Causes and Corrective Mechanisms," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(3), pages 445-470.
    9. Itzik Fadlon & Torben Heien Nielsen, 2019. "Family Health Behaviors," American Economic Review, American Economic Association, vol. 109(9), pages 3162-3191, September.
    10. Bertoni, M.; Corazzini, L.; Robone, S.;, 2017. "The Good Outcomes of Bad News. A Randomized Field Experiment on Formatting Breast Cancer Screening Invitations," Health, Econometrics and Data Group (HEDG) Working Papers 17/27, HEDG, c/o Department of Economics, University of York.
    11. Judy Harris & Veronica L. Thomas, 2017. "The Influence of Bundling and Caloric Knowledge on Calories Ordered and Purchase Intent," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(1), pages 113-132, March.
    12. Just, David R. & Gabrielyan, Gnel, 2018. "Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing," Food Policy, Elsevier, vol. 79(C), pages 309-317.
    13. Jan Wieseke & Anika Kolberg & Laura Marie Schons, 2016. "Life could be so easy: the convenience effect of round price endings," Journal of the Academy of Marketing Science, Springer, vol. 44(4), pages 474-494, July.
    14. Monica P. Bhatt & Jonathan Guryan & Jens Ludwig & Anuj K. Shah, 2021. "Scope Challenges to Social Impact," NBER Working Papers 28406, National Bureau of Economic Research, Inc.
    15. Graham, Hope E. & Vestal, Mallory K. & Guerrero, Bridget L., 2015. ""Go-Slow-Whoa!": Will Nutritional Information Influence Adolescent Food Choices and Lead to a Healthier Generation?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206007, Agricultural and Applied Economics Association.
    16. Hao, Na & Wang, Hong Holly & Wetzstein, Michael E., 2017. "Will the New Rich Waste More Food? Evidence from China," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258259, Agricultural and Applied Economics Association.
    17. García-Altés, Anna, 2013. "Aportaciones de la economía del comportamiento en política sanitaria: Algunas notas en torno al ejemplo de la obesidad/Contributions of Behavioral Economics in Health Policy: Some Notes Around the Exa," Estudios de Economia Aplicada, Estudios de Economia Aplicada, vol. 31, pages 445-454, Septiembr.
    18. Newman, Constance, 2013. "Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards," Economic Research Report 262220, United States Department of Agriculture, Economic Research Service.
    19. Romain Cadario & Pierre Chandon, 2020. "Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments," Marketing Science, INFORMS, vol. 39(3), pages 465-486, May.
    20. Miller, Gabrielle F. & Gupta, Sonam & Kropp, Jaclyn D. & Grogan, Kelly A. & Mathews, Anne, 2016. "The effects of pre-ordering and behavioral nudges on National School Lunch Program participants’ food item selection," Journal of Economic Psychology, Elsevier, vol. 55(C), pages 4-16.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:taf:jenpmg:v:61:y:2018:i:2:p:309-331. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Chris Longhurst (email available below). General contact details of provider: http://www.tandfonline.com/CJEP20 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.